Manual on Meat Inspection for Developing Countries
Author: Drago Carl Herenda
Publisher: Food & Agriculture Org.
Published: 1994
Total Pages: 388
ISBN-13: 9789251033043
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Author: Drago Carl Herenda
Publisher: Food & Agriculture Org.
Published: 1994
Total Pages: 388
ISBN-13: 9789251033043
DOWNLOAD EBOOKAuthor: Robert Ostertag
Publisher:
Published: 1907
Total Pages: 966
ISBN-13:
DOWNLOAD EBOOKAuthor: Robert von Ostertag
Publisher:
Published: 1904
Total Pages: 884
ISBN-13:
DOWNLOAD EBOOKAuthor: Robert von Ostertag
Publisher:
Published: 1905
Total Pages: 954
ISBN-13:
DOWNLOAD EBOOKAuthor: Robert V. Ostertag
Publisher:
Published: 1917
Total Pages: 884
ISBN-13:
DOWNLOAD EBOOKAuthor: Robert von Ostertag
Publisher:
Published: 1907
Total Pages: 954
ISBN-13:
DOWNLOAD EBOOKAuthor: Robert Ostertag
Publisher: Arkose Press
Published: 2015-09-27
Total Pages: 952
ISBN-13: 9781343584143
DOWNLOAD EBOOKThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Thimjos Ninios
Publisher: John Wiley & Sons
Published: 2014-06-11
Total Pages: 742
ISBN-13: 1118525841
DOWNLOAD EBOOKMEAT INSPECTION AND CONTROL IN THE SLAUGHTER HOUSE Meat inspection, meat hygiene and official control tasks in the slaughterhouse have always been of major importance in the meat industry and are intimately related to animal diseases and animal welfare. Huge steps have been taken over more than a century to prevent the transmission of pathogenic organisms and contagious diseases from animals to humans. Various factors influence the quality and safety of meat, including public health hazards (zoonotic pathogens, chemical substances and veterinary drugs) and animal health and welfare issues during transport and slaughter. Meat inspection is one of the most important programmes in improving food safety and its scope has enlarged considerably in recent decades. Globalization has affected the complexity of the modern meat chain and has provided possibilities for food frauds and unfair competition. During the last two decades many food fraud cases have been reported that have caused concern among consumers and the industry. Subsequently, meat inspection has been faced with new challenges. Meat Inspection and Control in the Slaughterhouse is an up-to-date reference book that responds to these changes and reflects the continued importance of meat inspection for the food industry. The contributors to this book are all international experts in the areas of meat inspection and the official controls limited to slaughterhouses, providing a rare insight into the international meat trade.This book will be of importance to students, professionals and members of the research community worldwide who aim to improve standards of meat inspection procedures and food safety.
Author: Earley Vernon Wilcox
Publisher: Arkose Press
Published: 2015-09-28
Total Pages: 934
ISBN-13: 9781343633278
DOWNLOAD EBOOKThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Robert Von 1864- [From Old Ca Ostertag
Publisher: Arkose Press
Published: 2015-09-26
Total Pages: 964
ISBN-13: 9781343555686
DOWNLOAD EBOOKThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.