After the Beef Recall

After the Beef Recall

Author: United States. Congress. House. Committee on Oversight and Government Reform. Subcommittee on Domestic Policy

Publisher:

Published: 2009

Total Pages: 208

ISBN-13:

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The Crisis Manager

The Crisis Manager

Author: Otto Lerbinger

Publisher: Routledge

Published: 2012-05-23

Total Pages: 402

ISBN-13: 1136594140

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Responding to the era of crises in which we now live, The Crisis Manager offers wise counsel for anticipating and responding to crises as well as taking the steps required to reduce the impact of these events. Spotlighting the reality of crisis at levels ranging from local to global, author Otto Lerbinger helps readers understand the approaches and ways of thinking required for successful crisis management in today’s world. As no organization or individual is immune from crisis, he guides managers to make good decisions under conditions of high uncertainty, and to consider the interests not only of stockholders but also of a wide variety of stakeholders. With a focus on the threat of crises to an organization’s most valuable asset – its reputation – The Crisis Manager covers: Preparation for crisis, including crisis communication planning Physical crises – natural, biological, and technological "Human climate" crises, stemming from targeted attacks on an organization’s policies, actions, or physical holdings Crises due to management failure, including mismanagement, skewed values, deception, and misconduct New to this second edition are the use of social media in crisis management, and chapters on image restoration strategies and crises stemming from mismanagement, as well as a comprehensive updating of the entire work. Real-world case studies provide examples of what worked and what did not work, and the reasons why. Written for present and future crisis managers in all types of businesses and organizations, this resource will be required reading for students in public relations, business, and management, as it prepares them for their crucial roles as decision makers.


Populations, Public Health, and the Law

Populations, Public Health, and the Law

Author: Wendy E. Parmet

Publisher: Georgetown University Press

Published: 2009-04-02

Total Pages: 305

ISBN-13: 158901605X

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Law plays a crucial role in protecting the health of populations. Whether the public health threat is bioterrorism, pandemic influenza, obesity, or lung cancer, law is an essential tool for addressing the problem. Yet for many decades, courts and lawyers have frequently overlooked law’s critical importance to public health. Populations, Public Health, and the Law seeks to remedy that omission. The book demonstrates why public health protection is a vital objective for the law and presents a new population-based approach to legal analysis that can help law achieve its public health mission while remaining true to its own core values. By looking at a diverse range of topics, including food safety, death and dying, and pandemic preparedness, Wendy E. Parmet shows how a population-based legal analysis that recalls the importance of populations and uses the tools of public health can enhance legal decision making while protecting both public health and the rights and liberties of individuals and their communities.


Congressional Record

Congressional Record

Author: United States. Congress

Publisher:

Published: 2008

Total Pages: 712

ISBN-13:

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The Congressional Record is the official record of the proceedings and debates of the United States Congress. It is published daily when Congress is in session. The Congressional Record began publication in 1873. Debates for sessions prior to 1873 are recorded in The Debates and Proceedings in the Congress of the United States (1789-1824), the Register of Debates in Congress (1824-1837), and the Congressional Globe (1833-1873)


Safety and the Food Supply

Safety and the Food Supply

Author: Laura La Bella

Publisher: The Rosen Publishing Group, Inc

Published: 2009-01-15

Total Pages: 66

ISBN-13: 143585036X

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Examines how the Food and Drug Administration (FDA) and the Food Safety and Inspection Service (FSIS) set rules and regulations for food and food safety in the United States.


Why Waste Food?

Why Waste Food?

Author: Andrew F. Smith

Publisher: Reaktion Books

Published: 2020-08-06

Total Pages: 193

ISBN-13: 1789143454

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About one-third of all food grown for human consumption is lost or discarded every year, despite financial, environmental, and ethical reasons not to waste food. We grow enough food to adequately feed everyone on the planet, yet hundreds of millions of people suffer from hunger, malnutrition, or food insecurity. Together, this food waste accounts for about eight percent of the world’s total greenhouse gas emissions. So, if wasting food is such a patently bad idea, why do we discard so much? In Why Waste Food?, Andrew F. Smith investigates one of today’s most pressing topics, examining the causes of avoidable food waste across the supply chain and highlighting the ways in which everyone can do something to tackle this global concern.