Gumbo Shop
Gumbo Shop

Author: Richard Stewart

Publisher: Arcadia Publishing

Published: 2022-11-14

Total Pages: 124

ISBN-13: 1455627224

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For decades, patrons of the quaint Creole restaurant on Saint Peter Street have enjoyed the standards of New Orleans cuisine in one of its most natural settings. Around the corner from Saint Louis Cathedral, half a block from Jackson Square and within sight of the Mississippi River, the mural-walled dining room and tropical garden patio provide the backdrop for the gumbo, etouffée and jambalaya that flow from the kitchen. The word "gumbo" evokes images of black iron kettles, slowly simmering with a mélange of exotic ingredients, skillfully seasoned and crafted for pleasure. It also describes the New Orleans culture. In this book of recipes, peppered with vignettes of local lore, Gumbo Shop shares its culinary traditions for your enjoyment.

Gumbo Shop
Gumbo Shop

Author: Richard Stewart

Publisher: Arcadia Publishing

Published: 2022-11-14

Total Pages: 124

ISBN-13: 1455627216

DOWNLOAD EBOOK

For decades, patrons of the quaint Creole restaurant on Saint Peter Street have enjoyed the standards of New Orleans cuisine in one of its most natural settings. Around the corner from Saint Louis Cathedral, half a block from Jackson Square and within sight of the Mississippi River, the mural-walled dining room and tropical garden patio provide the backdrop for the gumbo, etouffée and jambalaya that flow from the kitchen. The word "gumbo" evokes images of black iron kettles, slowly simmering with a mélange of exotic ingredients, skillfully seasoned and crafted for pleasure. It also describes the New Orleans culture. In this book of recipes, peppered with vignettes of local lore, Gumbo Shop shares its culinary traditions for your enjoyment.

Mississippi Vegan
Mississippi Vegan

Author: Timothy Pakron

Publisher: Penguin

Published: 2018-10-23

Total Pages: 291

ISBN-13: 0735218145

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Celebrate the gorgeous and delicious possibilities of plant-based Southern cuisine. Inspired by the landscape and flavors of his childhood on the Mississippi Gulf Coast, Timothy Pakron found his heart, soul, and calling in cooking the Cajun, Creole, and southern classics of his youth. In his debut cookbook, he shares 125 plant-based recipes, all of which substitute ingredients without sacrificing depth of flavor and reveal the secret tradition of veganism in southern cooking. Finding ways to re-create his experiences growing up in the South--making mud pies and admiring the deep pink azaleas--on the plate, Pakron looks to history and nature as his guides to creating the richest food possible. Filled with as many evocative photographs and stories as easy-to-follow recipes, Mississippi Vegan is an ode to the transporting and ethereal beauty of the food and places you love.

Gumbo Limbo
Gumbo Limbo

Author: Tom Corcoran

Publisher: Macmillan

Published: 1999-09-13

Total Pages: 322

ISBN-13: 0312241941

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Sleuth and crime photographer Alex Rutledge of Key West searches for a friend, a financial investor abducted from a bar. A tale of murder, drugs and beautiful women.

Little Gale Gumbo
Little Gale Gumbo

Author: Erika Marks

Publisher: Penguin

Published: 2011-10-04

Total Pages: 331

ISBN-13: 1101545038

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When Camille and her two teenage daughters fled New Orleans for the island of Little Gale off the coast of Maine, the islanders were initially more suspicious than welcoming. Twenty-five years later, Camille's Creole restaurant, The Little Gale Gumbo Café, has become an island staple-as has the legacy of her romance with islander Ben Haskell. Camille and Ben, along with their children, created a new family unit with a seemingly unbreakable bond. But when Ben is found unconscious in his home, next to the body of Camille's estranged husband, old secrets and suspicions reemerge, and the family must reunite to hope for Ben's survival. But as revelations come to the surface, so do long-held secrets that will test the limits and definitions of family.

Mumbo Jumbo, Stay Out of the Gumbo
Mumbo Jumbo, Stay Out of the Gumbo

Author: Johnette Downing

Publisher: Pelican Publishing

Published: 2017

Total Pages: 0

ISBN-13: 9781455623006

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A rooster vows he will not end up in the Mardi Gras community gumbo and warns the animals throughout Acadiana so they too can stay out of the pot. Includes recipe for Gumbo Z'herbes.

Mumbo Gumbo Murder
Mumbo Gumbo Murder

Author: Laura Childs

Publisher: Penguin

Published: 2019-10-01

Total Pages: 320

ISBN-13: 0451489594

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A shocking murder strikes a sour note during Jazz Fest in the latest New Orleans Scrapbooking Mystery from New York Times bestselling author Laura Childs. It's Jazz Fest in New Orleans, and the giant puppets from the Beastmaster Puppet Theatre are parading through the French Quarter. Some are very spooky and veiled, others are tall and gangly, like strange aliens. As the parade proceeds, Carmela Bertrand and her best friend, Ava, follow behind, down Royal Street and past the food booths. Suddenly, they hear a terrible crash from Devon Dowling's antiques shop. They rush inside to find Devon collapsed with blood streaming down the side of his face. Has he been shot? Stabbed? 911 is hastily called, and the police and EMTs show up. After the police examine Devon's body, they tell Carmela and Ava that their friend was murdered with an icepick. They're shocked beyond belief—and now Mimi, Devon's little pug, is left homeless. Carmela and Ava are determined to catch the murderer, but the list of suspects is long. How long do they have before they find themselves on the killer's list?

Gumbo Tales: Finding My Place at the New Orleans Table
Gumbo Tales: Finding My Place at the New Orleans Table

Author: Sara Roahen

Publisher: W. W. Norton & Company

Published: 2009-04-20

Total Pages: 304

ISBN-13: 0393072061

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“Makes you want to spend a week—immediately—in New Orleans.” —Jeffrey A. Trachtenberg, Wall Street Journal A cocktail is more than a segue to dinner when it’s a Sazerac, an anise-laced drink of rye whiskey and bitters indigenous to New Orleans. For Wisconsin native Sara Roahen, a Sazerac is also a fine accompaniment to raw oysters, a looking glass into the cocktail culture of her own family—and one more way to gain a foothold in her beloved adopted city. Roahen’s stories of personal discovery introduce readers to New Orleans’ well-known signatures—gumbo, po-boys, red beans and rice—and its lesser-known gems: the pho of its Vietnamese immigrants, the braciolone of its Sicilians, and the ya-ka-mein of its street culture. By eating and cooking her way through a place as unique and unexpected as its infamous turducken, Roahen finds a home. And then Katrina. With humor, poignancy, and hope, she conjures up a city that reveled in its food traditions before the storm—and in many ways has been saved by them since.

Cincinnati Magazine
Cincinnati Magazine

Author:

Publisher:

Published: 1985-07

Total Pages: 128

ISBN-13:

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Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.