Gumbeaux Love

Gumbeaux Love

Author: Jax Frey

Publisher:

Published: 2020-09

Total Pages: 254

ISBN-13: 9781733158213

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The adventures of the Gumbeaux Sistahs continues! Five, fiery southern women - Judith, Bea, Helen, Dawn, and Lola - wage wars against their unique problems using their improbable friendships, hilarious evil-genius schemes, strategy sessions with oh-so-many cocktails, and a shared passion for good gumbo. Single, Southern artist, Judith Lafferty, casually confesses to her Gumbeaux Sistahs that she is occasionally lonely and would like to fall in love again. Seriously - you'dthink she would know to keep her mouth shut around these women by now! The sistahs tackle her problem along with their own with their usual unreasonable, extreme plots and schemes, including a kidnapping, a cupid costume, trying out pick-up lines at the cheese counter, and blind dates from hell. In helping out their friend, the sistahs help each other out as well and bring to light the many flavors of love in all of our lives. Be ready for twists, turns, laugh-out-loud times, and heart-wrenching moments. You'll be sure to recognize yourself and your close friends in the unstoppable sistahs.


Gumbo Love

Gumbo Love

Author: Lucy Buffett

Publisher: Grand Central Life & Style

Published: 2017-05-09

Total Pages: 606

ISBN-13: 1455566462

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Incorporating stories from restaurateur Lucy Buffett's childhood growing up in Mobile, Alabama, adventures traveling the seas as a cook, time spent working as a chef in New Orleans, and her philosophy of relaxation, gratitude, and seizing the day, this cookbook entertains and inspires as it serves up recipe after recipe, each tastier than the last. "A delicious love letter to the Gulf Coast's vibrant food culture." Since she was a young girl, Lucy Buffett has believed in the power of gumbo-the stirring, the transformation of the roux, the simple ingredients cooking up into something much better than just the sum of its parts. It's only fitting that she signs her name "with Gumbo Love" and that she makes a living feeding people the most delicious, soul-satisfying food. Her new cookbook, Gumbo Love, is a labor of love and includes recipes from all over the Gulf Coast. The dishes incorporate Caribbean, Cajun, Cuban, Mexican, Old Florida, and Creole influences. Lucy proves through her collection of recipes that the Gulf Coast has its own distinct flavors and traditions that make it a coastal destination year after year. And with some of the best seafood and produce the country has to offer, the Gulf Coast-beyond just New Orleans-has a vibrant cuisine and culture, making it a treasured culinary destination in its own right. Lucy combines over one hundred new recipes with old favorites. She lives by her mother's philosophy: "Life is short-eat dessert first," so the very first chapter is filled with delectable sweets like Classic Southern Pound Cake with Strawberries, Buttermilk Orange Chess Pie, and Salted Butterscotch Blondies. Since you can't live on dessert alone, you'll find Gulf Coast favorites from Tailgate Shrimp and Crab Dip to Lucy's Signature Summer Seafood Gumbo, and Crab and Corn Fritters, along with dozens of other seafood appetizers and main dishes. And if you tire of seafood, Lucy shares her family favorites like Daddy's Fried Chicken, Beer-Braised Beef Brisket, Southern Fried Creamed Corn, and Greens and Grits.


Love Like Gumbo

Love Like Gumbo

Author: Nancy Rawles

Publisher:

Published: 1997

Total Pages: 276

ISBN-13:

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Set in 1978 L.A., this is a witty, warmhearted portrayal of Creole family life. Debut novel.


Gumbeaux

Gumbeaux

Author: Kimberly Vargas

Publisher: Modern Postcard

Published: 2011-09

Total Pages: 174

ISBN-13: 9780615534831

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Where do you go when you disappear? For young heiress Mary Fait, the answer is New Orleans. After the death of her parents, she is placed in the care of her alcoholic uncle. For years, she assists her uncle in growing the family empire, all the while plotting his demise and / or her escape. A college scholarship gives her the opportunity to break free of her life to start a new one - under a new name. Follow Mary and her often hilarious misadventures in the early 1990's while attending college in a small town in Louisiana. The story reads as a series of diary entries which chronicle the thoughts, feelings, and experiences of the main character during this time in her life. The novel's title refers to a cajun restaurant in which the main character works as a waitress. The colorful descriptions of the town of Bayou Bend, the college, its inhabitants and the surrounding areas paint a vivid and amusing tale of life in the South.


The Gumbeaux Sistahs

The Gumbeaux Sistahs

Author: Jax Frey

Publisher:

Published: 2019-09-03

Total Pages: 262

ISBN-13: 9781733158206

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First book in the series entitled The Gumbeax Sistahs by Jax Frey


Gumbo Tales: Finding My Place at the New Orleans Table

Gumbo Tales: Finding My Place at the New Orleans Table

Author: Sara Roahen

Publisher: W. W. Norton & Company

Published: 2009-04-20

Total Pages: 305

ISBN-13: 0393072061

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“Makes you want to spend a week—immediately—in New Orleans.” —Jeffrey A. Trachtenberg, Wall Street Journal A cocktail is more than a segue to dinner when it’s a Sazerac, an anise-laced drink of rye whiskey and bitters indigenous to New Orleans. For Wisconsin native Sara Roahen, a Sazerac is also a fine accompaniment to raw oysters, a looking glass into the cocktail culture of her own family—and one more way to gain a foothold in her beloved adopted city. Roahen’s stories of personal discovery introduce readers to New Orleans’ well-known signatures—gumbo, po-boys, red beans and rice—and its lesser-known gems: the pho of its Vietnamese immigrants, the braciolone of its Sicilians, and the ya-ka-mein of its street culture. By eating and cooking her way through a place as unique and unexpected as its infamous turducken, Roahen finds a home. And then Katrina. With humor, poignancy, and hope, she conjures up a city that reveled in its food traditions before the storm—and in many ways has been saved by them since.


Grandma's Gumbo

Grandma's Gumbo

Author: Kadair, Deborah Ousley

Publisher: Pelican Publishing

Published:

Total Pages: 40

ISBN-13: 9781455605279

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Rhyming text describes the ingredients that go into Grandma's gumbo. Includes a recipe for Louisiana gumbo.


Mississippi Vegan

Mississippi Vegan

Author: Timothy Pakron

Publisher: Penguin

Published: 2018-10-23

Total Pages: 291

ISBN-13: 0735218145

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Celebrate the gorgeous and delicious possibilities of plant-based Southern cuisine. Inspired by the landscape and flavors of his childhood on the Mississippi Gulf Coast, Timothy Pakron found his heart, soul, and calling in cooking the Cajun, Creole, and southern classics of his youth. In his debut cookbook, he shares 125 plant-based recipes, all of which substitute ingredients without sacrificing depth of flavor and reveal the secret tradition of veganism in southern cooking. Finding ways to re-create his experiences growing up in the South--making mud pies and admiring the deep pink azaleas--on the plate, Pakron looks to history and nature as his guides to creating the richest food possible. Filled with as many evocative photographs and stories as easy-to-follow recipes, Mississippi Vegan is an ode to the transporting and ethereal beauty of the food and places you love.


Gumbo Limbo

Gumbo Limbo

Author: Tom Corcoran

Publisher: Macmillan

Published: 1999-09-13

Total Pages: 322

ISBN-13: 0312241941

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Sleuth and crime photographer Alex Rutledge of Key West searches for a friend, a financial investor abducted from a bar. A tale of murder, drugs and beautiful women.


Gumbo Ya Ya

Gumbo Ya Ya

Author: Aurielle Marie

Publisher: University of Pittsburgh Press

Published: 2021-09-21

Total Pages: 152

ISBN-13: 0822988380

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Gumbo Ya Ya, Aurielle Marie’s stunning debut, is a cauldron of hearty poems exploring race, gender, desire, and violence in the lives of Black gxrls, soaring against the backdrop of a contemporary South. These poems are loud, risky, and unapologetically rooted in the glory of Black gxrlhood. The collection opens with a heartrending indictment of injustice. What follows is a striking reimagination of the world, one where no Black gxrl dies “by the barrel of the law” or “for loving another Black gxrl.” Part familial archival, part map of Black resistance, Gumbo Ya Ya catalogs the wide gamut of Black life at its intersections, with punching cultural commentary and a poetic voice that holds tenderness and sharpness in tandem. It asks us to chew upon both the rich meat and the tough gristle, and in doing so we walk away more whole than we began and thoroughly satisfied. Excerpt from “transhistorical for the x in my gxrls” What I mean is, this country is mine if only because from my mouth I spit its loam and unspun a noose. I won’t exploit the only metaphor they gave us willingly, and instead hunt for other vicious things to make a muse. I earned this country. I owe it nothing. With my infinite, infant hand, I manipulated a death sentence into a compound-complex one. from the umbilical, I bled a life worth writing down and in a century’s time, there will be another word created still for the weeping magic of this same story: a Black gxrl’s first breath.