Guidelines for the Establishment and Operation of Vegetable Oil Factories
Author: United Nations Publications
Publisher:
Published: 1987-01-01
Total Pages:
ISBN-13: 9789211061017
DOWNLOAD EBOOKRead and Download eBook Full
Author: United Nations Publications
Publisher:
Published: 1987-01-01
Total Pages:
ISBN-13: 9789211061017
DOWNLOAD EBOOKAuthor: United Nations Industrial Development Organization
Publisher:
Published: 1985
Total Pages: 116
ISBN-13:
DOWNLOAD EBOOKAuthor: Organización de las Naciones Unidas para el Desarrollo Industrial
Publisher:
Published: 1977
Total Pages: 116
ISBN-13:
DOWNLOAD EBOOKAuthor: United Nations Industrial Development Organization
Publisher: New York : United Nations
Published: 1977
Total Pages: 136
ISBN-13:
DOWNLOAD EBOOKAuthor: Austria). UNIDO (Viena
Publisher:
Published: 1977
Total Pages: 116
ISBN-13:
DOWNLOAD EBOOKThe Sources of Vegetable Oils and meals; Pre-Investment Considerations; Oil-Seed Processing; The investment; Case studies.
Author:
Publisher:
Published: 1977
Total Pages: 116
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1977
Total Pages: 116
ISBN-13:
DOWNLOAD EBOOKAuthor: Walter E. Farr
Publisher: Elsevier
Published: 2013-12-04
Total Pages: 303
ISBN-13: 0983057206
DOWNLOAD EBOOKAlternative green food processing technologies have gained much technical and industrial attention in recent years as a potential means of reducing costs and promoting consumer awareness of corporate environmental responsibility. However, utilizing green principles is now becoming an effective business approach to enhance vegetable oil processing profitability. Two years have passed since the first edition of Green Vegetable Oil Processing was published. The Revised First Edition includes much of the content of the first edition, but incorporates updated data, details, images, figures, and captions. This book addresses alternative green technologies at various stages of oilseed and vegetable oil processing. This includes oil extraction technologies such as expeller, aqueous and supercritical methods, and green modifications of conventional unit operations such as degumming, refining, bleaching, hydrogenation, winterizing/dewaxing, fractionation, and deodorization. While most chapters describe soy oil processing, the techniques described equally applicable to oils and fats in general. - Documents the current state of green oil processing technologies available today - Addresses alternative green technologies at various stages of oilseed processing - Includes technologies already in commercial use and some that are still in developmental stages
Author: Mary Eva Birchfield
Publisher: Walter de Gruyter GmbH & Co KG
Published: 2019-05-20
Total Pages: 752
ISBN-13: 3110882817
DOWNLOAD EBOOKNo detailed description available for "The Complete Reference Guide to United Nations Sales Publications, 1946-1978".
Author: Axtell, B.
Publisher: CTA
Published: 2012-12-31
Total Pages: 302
ISBN-13: 9290814780
DOWNLOAD EBOOKThe result of a collaborative effort by small business owners and advisers in ACP countries, this manual covers everything you need to know about starting up and managing a small-scale cooking oil business. Helpfully illustrated with numerous tables, checklists and case studies, it highlights important aspects such as production, processing and quality control. Marketing, packaging, branding and customer care are also covered, along with invaluable advice on how to plan and manage finances.