Striped Bass and Other Morone Culture

Striped Bass and Other Morone Culture

Author: R.M. Harrell

Publisher: Elsevier

Published: 1997-05-23

Total Pages: 387

ISBN-13: 0080541887

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This book is an up-to-date discussion of the culture of striped bass and other Morone spp. The subject matter is broken down into functional components of the spawning, husbandry, and economics of the industry, and is written by some of the leading scientists in each of the respective areas of discussion. The chapters on reproduction, nutrition, environmental requirements, transportation, economics and fish processing are not found anywhere else in the striped bass literature. The chapter on water quality takes a very non-traditional approach to considering the impact water quality has on the production success of Morone and offers some very thought-provoking ideas on water management.Primarily written as a reference work, this book is intended to complement existing technique manuals.


The Aquaculture of Striped Bass

The Aquaculture of Striped Bass

Author: Joseph P. McCraren

Publisher: University of Maryland Sea Grant Publications

Published: 1984

Total Pages: 276

ISBN-13:

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Among the topics addressed in this volume by fifteen experts are the history of striper culture, life history and biology of striped bass and its hybrids, culture requirements, culture methods, techniques and experiences at Marion Fish Hatchery and Osage Catfisheries, Inc., intensive culture methods, high density culture in power plant effluents, growth and feeding dynamics, nutrition, diseases and pests, cryopreservation of sperm, legal constraints, and marketing potential. This comprehensive collection of papers is of interest to -- among others -- prospective culturists, resource managers, legislators, fishery biologists, and marketers.


Aquaculture Sourcebook

Aquaculture Sourcebook

Author: Edwin S. Iversen

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 317

ISBN-13: 1468414283

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As traditional commercial fishing becomes increasingly expensive and restrictive, aquacultural fish production emerges as a practical viable alternative. The Aquaculture Sourcebook is an introductory text and ready reference for information on the fresh-, brackish-, and salt-water farming of both fish and shellfish, as well as of several important algae. Until now, such material has been available only in scattered publications; but the Aquaculture Sourcebook incorporates all the feasibility data pertinent to farming aquacultural species in North America into one easy-to-use text. It will be welcomed not only by current and future aquaculturists, but also by fisheries, seafood company managers, biologists, teachers, and students. The Aquaculture Sourcebook has been designed to satisfy the needs of fisheries, scientists, and commercial aquaculturists by providing, in a handy and well-organized format, information vital for successful North American aquacultural ventures. Concise details are given for over a hundred individual speices, including not only those raised for human consumption, but also organisms reared for feed, bait, or other purposes. Each entry in this valuable volume covers such relevant material as: *the scientific and common names of the organism *its visual appearance and distinctive characteristics *habitat range specifications *species reproduction and development *age- and growth-related factors *specific parasites an diseases *potential predators and/or competitive species *its prospects for future aquacultural success Key groups of closely related species are discussed in a geographical context, highlighting areas which each will find the habitat best for its survival. Great care has been taken to specify ranges of tolerable salinity and optimum temperature for candidate species, and emphasis has been placed on creating aquacultural environments that replicate those normally habitated in nature. Comprehensive, informative, and accessible to layperson and scientist alike, the Aqualculture Sourcebook is both the perfect desktop reference for anyone establishing an aquacultural facility, and a ready reference to help maintain one.


Culture of Nonsalmonid Freshwater Fishes, Second Edition

Culture of Nonsalmonid Freshwater Fishes, Second Edition

Author: Robert R. Stickney

Publisher: CRC Press

Published: 1992-12-18

Total Pages: 354

ISBN-13: 9780849386336

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Culture of Nonsalmonid Freshwater Fishes, 2nd Edition presents an expanded, updated description of important techniques and practices for the culture of some of the most widely cultured nonsalmonid species used for human consumption (channel catfish, tilapia, carp) for stocking freshwater bodies for recreational fishing (bass, walleye, striped bass), and for bait (minnows). This new edition features the latest information on spawning, nutritional requirements, special culture requirements, tolerance to various water quality parameters, and types of diseases that can occur. It is an essential book for all aquaculturalists, agency fishery biologists, and students interested in freshwater aquaculture.