Guide to Yeast Genetics and Molecular Cell Biology, Part B
Guide to Yeast Genetics and Molecular Cell Biology, Part B

Author:

Publisher: Elsevier

Published: 2002-06-12

Total Pages: 663

ISBN-13: 0080496989

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This volume and its companion, Volume 351, are specifically designed to meet the needs of graduate students and postdoctoral students as well as researchers, by providing all the up-to-date methods necessary to study genes in yeast. Procedures are included that enable newcomers to set up a yeast laboratory and to master basic manipulations. Relevant background and reference information given for procedures can be used as a guide to developing protocols in a number of disciplines. Specific topics addressed in this book include basic techniques, making mutants, genomics, and proteomics.

Guide to Yeast Genetics and Molecular and Cell Biology, Part C
Guide to Yeast Genetics and Molecular and Cell Biology, Part C

Author:

Publisher: Academic Press

Published: 2002-06-14

Total Pages: 735

ISBN-13: 9780121822545

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This volume and its companion, Volume 350, are specifically designed to meet the needs of graduate students and postdoctoral students as well as researchers, by providing all the up-to-date methods necessary to study genes in yeast. Procedures are included that enable newcomers to set up a yeast laboratory and to master basic manipulations. Relevant background and reference information given for procedures can be used as a guide to developing protocols in a number of disciplines. Specific topics addressed in this book include cytology, biochemistry, cell fractionation, and cell biology.

Redox Cell Biology and Genetics, Part B
Redox Cell Biology and Genetics, Part B

Author:

Publisher: Elsevier

Published: 2002-06-18

Total Pages: 673

ISBN-13: 0080497004

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The critically acclaimed laboratory standard for more than forty years, Methods in Enzymology is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. Now with more than 300 volumes (all of them still in print), the series contains much material still relevant today—truly an essential publication for researchers in all fields of life sciences. - Protein Structure and Function - Nucleic Acids and Genes

Guide to Yeast Genetics and Molecular and Cell Biology, Part C
Guide to Yeast Genetics and Molecular and Cell Biology, Part C

Author: Christine Guthrie

Publisher: Gulf Professional Publishing

Published: 2002-06-25

Total Pages: 782

ISBN-13: 9780123106728

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This volume and its companion, Volume 350, are specifically designed to meet the needs of graduate students and postdoctoral students as well as researchers, by providing all the up-to-date methods necessary to study genes in yeast. Procedures are included that enable newcomers to set up a yeast laboratory and to master basic manipulations. Relevant background and reference information given for procedures can be used as a guide to developing protocols in a number of disciplines. Specific topics addressed in this book include cytology, biochemistry, cell fractionation, and cell biology.

Biothermodynamics
Biothermodynamics

Author: Michael L. Johnson

Publisher: Academic Press

Published: 2011

Total Pages: 409

ISBN-13: 0123812682

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In the last several years there has been an explosion in the ability of biologists, molecular biologists and biochemists to collect vast amounts of data on their systems. This volume presents sophisticated methods for estimating the thermodynamic parameters of specific protein-protein, protein-DNA and small molecule interactions.

Guide to Yeast Genetics and Molecular Biology
Guide to Yeast Genetics and Molecular Biology

Author: Christine Guthrie

Publisher:

Published: 1991-01-28

Total Pages: 933

ISBN-13: 9780123106704

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Guide to Yeast Genetics and Molecular Biology presents, for the first time, a comprehensive compilation of the protocols and procedures that have made Saccharomyces cerevisiae such a facile system for all researchers in molecular and cell biology. Whether you are an established yeast biologist or a newcomer to the field, this volume contains all the up-to-date methods you will need to study "Your Favorite Gene" in yeast. Basic Methods in Yeast Genetics**Physical and genetic mapping**Making and recovering mutants**Cloning and Recombinant DNA Methods**High-efficiency transformation**Preparation of yeast artificial chromosome vectors**Basic Methods of Cell Biology**Immunomicroscopy**Protein targeting assays**Biochemistry of Gene Expression**Vectors for regulated expression**Isolation of labeled and unlabeled DNA, RNA, and protein

Energetics of Biological Macromolecules, Part D
Energetics of Biological Macromolecules, Part D

Author: Jo M. Holt

Publisher: Elsevier

Published: 2004-04-02

Total Pages: 315

ISBN-13: 0080497179

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This volume focuses on the cooperative binding aspects of energetics in biological macromolecules. Methodologies such as NMR, small-angle scattering techniques for analysis, calorimetric analysis, fluorescence quenching, and time resolved FRET measurements are discussed.*Methods for Evaluating Cooperativity in a Dimeric Hemoglobin*Multiple-Binding of Ligands to a Linear Biopolymer*Fluorescence Quenching Methods to Study Protein-Nucleic Acid Interactions*Linked Equilibria in Biotin Repressor Function: Thermodynamic, Structural and Kinetic Analysis

Imaging in Biological Research, Part A
Imaging in Biological Research, Part A

Author:

Publisher: Elsevier

Published: 2004-07-10

Total Pages: 440

ISBN-13: 0080497233

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This volume addresses current methods in biological imaging, including extensive sections on MRI, CAT, NMR, PET and other imaging techniques.