Guerrilla Tacos

Guerrilla Tacos

Author: Wesley Avila

Publisher: Ten Speed Press

Published: 2017-10-10

Total Pages: 274

ISBN-13: 0399578633

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The definitive word on tacos from native Angeleno Wes Avila, who draws on his Mexican heritage as well as his time in the kitchens of some of the world's best restaurants to create taco perfection. In a town overrun with taco trucks, Wes Avila's Guerrilla Tacos has managed to win almost every accolade there is, from being crowned Best Taco Truck by LA Weekly to being called one of the best things to eat in Los Angeles by legendary food critic Jonathan Gold. Avila's approach stands out in a crowded field because it's unique: the 50 base recipes in this book are grounded in authenticity but never tied down to tradition. Wes uses ingredients like kurobata sausage and sea urchin, but his bestselling taco is made from the humble sweet potato. From basic building blocks to how to balance flavor and texture, with comic-inspired illustrations and stories throughout, Guerrilla Tacos is the final word on tacos from the streets of L.A.


The Historic Shops & Restaurants of New York

The Historic Shops & Restaurants of New York

Author: Ellen Williams

Publisher: New York Review of Books

Published: 2002

Total Pages: 360

ISBN-13: 9781892145154

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Discover venerable dining rooms, gas-lit taverns, and old-world apothecaries and tobacconists from the New York of George Washington, Walt Whitman, Mark Twain, Boss Tweed, Harry Houdini, and P.T. Barnum. This old-world guide covers restaurants, gourmet shops, cafes, saloons and bars, hardware stores, and home furnishings stores. Illustrations.


Il Bel Centro

Il Bel Centro

Author: Michelle Damiani

Publisher: Rialto Press

Published: 2020-08-09

Total Pages: 514

ISBN-13: 8835880866

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A witty and warm-hearted memoir of abandoning fast-paced American days in favor of discovering the Italian secrets of food, community, and life. Moving across the globe meant Michelle Damiani soon found herself untangling Italian customs, delighting in glorious regional cuisine (recipes included), and creating lasting friendships. From grandmothers eager to teach the ancient art of pasta making, to bakers tossing bread into fiery ovens with a song, to butchers extolling the benefits of pork fat, Il Bel Centro is rich with captivating characters and cultural insights. Throw in clinking glasses of Umbrian red with the local communists and a village all-nighter decorating the cobblestone streets with flower petals; as well as embarrassing language minefields and a serious summons to the mayor’s office, and you have all the ingredients for a spellbinding travel tale. Exquisitely observed, Il Bel Centro is an intimate celebration of small town Italy, as well as a thoughtful look at raising a family in a new culture and a fascinating story of finding a home. Ultimately though, this is a story about how travel can change you when you’re ready to let it. With laugh-out-loud situations and wanderlust-inspiring storytelling, Il Bel Centro is a joyous and life-affirming read that will have readers rushing to renew their passports. “This is one of the most beautiful book I’ve ever read.” “I absolutely couldn’t get enough of this book.” “This book made me want to pack my bags.” “I loved, loved this book. Fabulously written, engaging, and entertaining.” “A magical read.”


The Defined Dish

The Defined Dish

Author: Alex Snodgrass

Publisher: Harvest

Published: 2019-12

Total Pages: 311

ISBN-13: 0358004411

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Gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy from The Defined Dish blog, fully endorsed by Whole30.


The Barbary Coast

The Barbary Coast

Author: Herbert Asbury

Publisher: Wildside Press LLC

Published: 2022-08-17

Total Pages: 431

ISBN-13: 1667622730

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The history of the Barbary Coast properly begins with the gold rush to California in 1849. Owing almost entirely to the influx of gold-seekers and the horde of gamblers, thieves, harlots, politicians, and other felonious parasites who battened upon them, there arose a unique criminal district that for almost seventy years was the scene of more viciousness and depravity, but which at the same time possessed more glamour, than any other area of vice and iniquity on the American continent. The Barbary Coast is the chronicle of the birth of San Francisco. From all over the world practitioners of every vice stampeded for the blood and money of the gold fields. Gambling dens ran all day including Sundays. From noon to noon houses of prostitution offered girls of every age and race. This is the story of the banditry, opium bouts, tong wars, and corruption, from the eureka at Sutter’s Mill until the last bagnio closed its doors seventy years later.


The South Beach Diet Dining Guide

The South Beach Diet Dining Guide

Author: Arthur Agatston

Publisher: Rodale

Published: 2005-12-27

Total Pages: 227

ISBN-13: 1594863601

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Presents a guide for those following the South Beach diet plan to food selections in all types of restaurants, ranging from chain and family to ethnic and fast-food, along with a cities guide for those having to dine during business travel.


Food Lovers' Guide to Chicago

Food Lovers' Guide to Chicago

Author: Jennifer Olvera

Publisher:

Published: 2011-06-14

Total Pages: 0

ISBN-13: 9780762770151

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The ultimate guide to Chicago's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions."


PPC's Guide to Restaurants and Bars

PPC's Guide to Restaurants and Bars

Author: Practitioners Publishing Co.

Publisher:

Published: 2005-11-01

Total Pages:

ISBN-13: 9780764632792

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Contains technical guidance and practice aids for addressing unique financial reporting and operating considerations of restaurants and bars. Includes a complete set of ready-to-use forms, checklists, examples, work programs, and.


Where the Locals Eat

Where the Locals Eat

Author:

Publisher: Magellan Press (TN)

Published: 1998

Total Pages: 0

ISBN-13: 9780963440341

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With information on restaurants in more than 1,000 American cities, Where the Locals Eat is the most comprehensive and reliable restaurant guide on the market.