The topic of the book is covered at the cellular, tissue, organ and organism levels and inputs from all these hierarchical levels of plant organization have been carefully integrated to get a holistic picture of growth and development in plants. The book will be useful to undergraduate, post-graduate and research students, and teachers of botany/plant sciences, plant biotechnology, agriculture and forestry.
This book on Wildlife Ecology is designed to be used as a textbook for college and university students for courses on Wildlife Ecology, Wildlife Management and Conservation Biology. Examples are drawn from the tropics where biodiversity is rich, and where natural habitats and wildlife are seriously affected by the increasing human population. Applications of remote sensing and geographic information system, and camera trapping of wild and elusive animals are introduced to students to equip them to be able to take up professional career in wildlife research, management and conservation, using modern tools and trends in ecological sciences.
This book entitled “Ocean and Coastal Ecology” under the series of 21st Century Biology and Agriculture has 10 chapters aimed to provide a clear understanding on scientific principles of marine ecology in order to manage the marine environment and its bio-resources in view of deterioration of marine ecosystems, natural calamities and climate change. This book would be of immense help to students, scholars and all others interested in marine ecology.
Plant Physiologists have to certainly sort out the insufluciency of consequential researches, genuinely required for getting higher productivity, opulence and sustainability of agriculture through outstandingly promising technologies to help improvement in metabolic boundaries necessitates mainly for abiotic stress factors. The aspiration is to make stronger the vital outcome of conscientious research coupled principally with thorough perceptions of underlying mechanisms of plant tolerance under changing environments. Nevertheless, appropriate strategies by relevant ideas of paramount importance could ensure food production under extremes of stressful conditions geographically varying from one place to another. The book entitled Plant Abiotic Stresses: Physiological Mechanisms, Tools and Regulation has substance for extending simple and applied researches for their rapid applications in agriculture besides broadening knowledge of the abiotic stress science far and beyond. On the other hand, with loo ming third decade, stress physiology research has almost surpassed the fundamentals globally and has been entirely intriguing to scrutinize the physiological and molecular bases of plant stress tolerance. At this decisive point in time, hopefully, this book, in part, could be a step forward in providing enough insight on stress causing multiple environmental components and to obtain favourable directions in several ways. All possible research initiatives have been sensibly included in exceptionally well written chapters by genuinely dedicated eminent contributors with a view to organize the burning theme of the present scenario being acknowledged resolutely by the world scientists.
This textbook contains important, comprehensive and in-depth account of all aspects of insect physiology, providing wherever necessary also the fundamental knowledge of the various systems. Although it is aimed as a resource material for postgraduate students of entomology, it would serve as an essential reference source for invertebrate physiologists and neurologists, entomologists, zoologists and insect biochemists. To achieve this goal, extensive references have been made to several textbooks and reviews, to a few research papers dealing with applied aspects of insect physiology and the resources available over the net. The first chapter deals with the anatomical and physiological attributes of the integument conferring insect success with a discussion on the use of the chemical properties of the cuticle to design novel molecules to control insect pests. The chapter also indicates that the structural design of the cuticle could itself be applied in the field of material science to develop hard structures which can withstand the harshness of the environment. Chapter two discusses the diversity in growth and life cycle patterns in insects. Chapters three and six deals with the digestive and excretory systems as potential targets for pest management. Aspects of the circulatory system of insects are presented along with an account on the new frontiers in insect immunity in chapter four. This would appraise the reader on the possible improved use of entomopathogens in biological control, in the discovery of antimicrobial molecules that can be exploited by humans, and of new strategies for management of insect vectors of human and animal disease. While the dynamism of the respiratory system (Chapter five) is presented as a key to their success, the use of the knowledge thus gained in fluid dynamics and biomechanical research is mentioned. An up to date account on the insect nervous system is presented in Chapter seven, together with a note on learning, memory and intelligence in insects. Chapter eight deals with the reproductive system of insects while chapter nine deals with hormones and regulation of metabolism, moulting and diapause. General protein, carbohydrate and lipid metabolism and their energetic are presented in chapter ten along with the physiology of regulation in cold hardiness and flight. Chapter eleven deals with muscular coordination while an in depth account on the sensory physiology and behaviour is presented in chapter twelve.
The book discusses the techniques of plant tissue culture, the fundamental basis for the development of innovative crop improvement strategies, and emerging paradigms in plant genome research. According to the latest syllabus of leading national and international universities, the book, in its second edition, introduces two new chapters on “Cell Biology and Cell Culture” and “Recent Trends in Crop Production and Management”. Answers of different Questions especially laboratory techniques and instrumental analysis in Agricultural Biotechnology are included and provide a basic background to some of the techniques used for improving agricultural industries, as well as these also provide insights into advanced aspects of applications in agriculture. The book caters the needs of students of higher studies at different levels in colleges, universities, and research institutes. The book is suitable for the undergraduate and postgraduate students of Agricultural Biotechnology. Also, it is very useful to researchers and agronomists. NEW TO THE EDITION The new edition of the book includes: 1. Updated text according to the latest syllabus of leading national and international universities. 2. Two new chapters on “Cell Biology and Cell Culture” and “Recent Trends in Crop Production and Management”. 3. Different Questions with Answers to better understand the techniques used for improving agricultural industries and advanced aspects of applications in agriculture. TARGET AUDIENCE • UG and PG (Agricultural Biotechnology)
This volume offers a much-needed compilation of essential reviews on diverse aspects of plant biology, written by eminent botanists. These reviews effectively cover a wide range of aspects of plant biology that have contemporary relevance. At the same time they integrate classical morphology with molecular biology, physiology with pattern formation, growth with genomics, development with morphogenesis, and classical crop-improvement techniques with modern breeding methodologies. Classical botany has been transformed into cutting-edge plant biology, thus providing the theoretical basis for plant biotechnology. It goes without saying that biotechnology has emerged as a powerful discipline of Biology in the last three decades. Biotechnological tools, techniques and information, used in combination with appropriate planning and execution, have already contributed significantly to economic growth and development. It is estimated that in the next decade or two, products and processes made possible by biotechnology will account for over 60% of worldwide commerce and output. There is, therefore, a need to arrive at a general understanding and common approach to issues related to the nature, possession, conservation and use of biodiversity, as it provides the raw material for biotechnology. More than 90% of the total requirements for the biotechnology industry are contributed by plants and microbes, in terms of goods and services. There are however substantial plant and microbial resources that are waiting for biotechnological exploitation in the near future through effective bioprospection. In order to exploit plants and microbes for their useful products and processes, we need to first understand their basic structure, organization, growth and development, cellular process and overall biology. We also need to identify and develop strategies to improve the productivity of plants. In view of the above, in this two-volume book on plant biology and biotechnology, the first volume is devoted to various aspects of plant biology and crop improvement. It includes 33 chapters contributed by 50 researchers, each of which is an expert in his/her own field of research. The book begins with an introductory chapter that gives a lucid account on the past, present and future of plant biology, thereby providing a perfect historical foundation for the chapters that follow. Four chapters are devoted to details on the structural and developmental aspects of the structures of plants and their principal organs. These chapters provide the molecular biological basis for the regulation of morphogenesis of the form of plants and their organs, involving control at the cellular and tissue levels. Details on biodiversity, the basic raw material for biotechnology, are discussed in a separate chapter, in which emphasis is placed on the genetic, species and ecosystem diversities and their conservation. Since fungi and other microbes form an important component of the overall biodiversity, special attention is paid to the treatment of fungi and other microbes in this volume. Four chapters respectively deal with an overview of fungi, arbuscularmycorrhizae and their relation to the sustenance of plant wealth, diversity and practical applications of mushrooms, and lichens (associated with a photobiont). Microbial endosymbionts associated with plants and phosphate solubilizing microbes in the rhizosphere of plants are exhaustively treated in two separate chapters. The reproductive strategies of bryophytes and an overview on Cycads form the subject matter of another two chapters, thus fulfilling the need to deal with the non-flowering Embryophyte group of plants. Angiosperms, the most important group of plants from a biotechnological perspective, are examined exhaustively in this volume. The chapters on angiosperms provide an overview and cover the genetic basis of flowers development, pre-and post-fertilization reproductive growth and development, seed biology and technology, plant secondary metabolism, photosynthesis, and plant volatile chemicals. A special effort has been made to include important topics on crop improvement in this volume. The importance of pollination services, apomixes, male sterility, induced mutations, polyploidy and climate changes is discussed, each in a separate chapter. Microalgalnutra-pharmaceuticals, vegetable-oil-based nutraceuticals and the importance of alien crop resources and underutilized crops for food and nutritional security form the topics of three other chapters in this volume. There is also a special chapter on the applications of remote sensing in the plant sciences, which also provides information on biodiversity distribution. The editors of this volume believe the wide range of basic topics on plant biology that have great relevance in biotechnology covered will be of great interest to students, researchers and teachers of botany and plant biotechnology alike.
Approaches to Soil Health Analysis A concise survey of soil health analysis and its various techniques and applications The maintenance of healthy soil resources provides the foundation for an array of global efforts and initiatives that affect humanity. Whether they are working to combat food shortages, conserve our ecosystems, or mitigate the impact of climate change, researchers and agriculturalists the world over must be able to correctly examine and understand the complex nature of this essential, fragile resource. These new volumes have been designed to meet this need, addressing the many dimensions of soil health analysis in chapters that are concise, accessible and applicable to the tasks at hand. Soil Health, Volume One: Approaches to Soil Health Analysis provides a well-rounded overview of the various methods and strategies available to analysists, and covers topics including: The history of soil health and its study Challenges and opportunities facing analysists Meta-data and its assessment Applications to forestry and urban land reclamation Future soil health monitoring and evaluation approaches Offering a far-reaching survey of this increasingly interdisciplinary field, this volume will be of great interest to all those working in agriculture, private sector businesses, non-governmental organizations (NGOs), academic-, state-, and federal-research projects, as well as state and federal soil conservation, water quality and other environmental programs.
Laboratory Methods for Soil Health Analysis Analyzing, comparing, and understanding soil health data The maintenance of healthy soil resources is instrumental to the success of an array of global efforts and initiatives. Whether they are working to combat food shortages, conserve our ecosystems, or mitigate the impact of climate change, researchers and agriculturalists the world over must be able to correctly examine and understand the complex nature of this essential resource. These new volumes have been designed to meet this need, addressing the many dimensions of soil health analysis in chapters that are concise, accessible and applicable to the tasks at hand. Soil Health, Volume Two: Laboratory Methods for Soil Health Analysis provides explanations of the best practices by which one may arrive at valuable, comparable data and incisive conclusions, and covers topics including: Sampling considerations and field evaluations Assessment and interpretation of soil-test biological activity Macro- and micronutrients in soil quality and health PLFA and EL-FAME indicators Offering a practical guide to collecting and understanding soil health data, this volume will be of great interest to all those working in agriculture, private sector businesses, non-governmental organizations (NGOs), academic-, state-, and federal-research projects, as well as state and federal soil conservation, water quality and other environmental programs.
At a time when the world's food supplies are increasingly unable to meet the needs of a burgeoning population, there is significant diversity of opinion concerning the benefits and perceived dangers of the application of biotechnology to food production. Plants, Biotechnology and Agriculture provides the reader with a guide to plants as both organisms and resources. The first half of the book gives an overview of plant biology, suitable for students of plant biology and agriculture as well as those without a biology background. This is followed by an outline of the human exploitation of plants, from domestication to scientific manipulation. Further chapters describe the technologies that are now being used to improve crops, society's responses to these technologies, and how they are being modified as a result. The book concludes with a discussion of future challenges for biotechnology in the face of rapid population growth, depletion of non-renewable resources and climate change.
