Growing Gourmet Mushrooms for Profit
Growing Gourmet Mushrooms for Profit

Author: Craig Wallin

Publisher:

Published: 2020-03-20

Total Pages: 120

ISBN-13:

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Boom times for gourmet mushroom growers. In recent years, demand for gourmet mushrooms has skyrocketed, creating opportunity for new growers. The most profitable culinary mushrooms are shiitake and oyster mushrooms. Both oyster and shiitake are easy to grow and can be produced on "waste" products like sawdust or straw. They are quick to grow to maturity - about 6-8 weeks from start to harvest. Best of all, you can grow a lot of both varieties in a small area. Using the "grow bag" method, experienced growers can grow 12,000 pounds of gourmet mushrooms in a 500 square foot space every year. At current prices of $6/pound wholesale and $10/pound retail - well, I'll let you do the math. In this book, you'll discover: 5 steps to growing gourmet mushrooms. 6 best "value-added mushroom products. 24 free and low-cost ways to sell your mushroom crop. Sources for mushroom growing supplies and videos.

Growing Gourmet and Medicinal Mushrooms
Growing Gourmet and Medicinal Mushrooms

Author: Paul Stamets

Publisher: Ten Speed Press

Published: 2011-07-13

Total Pages: 594

ISBN-13: 1607741385

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A detailed and comprehensive guide for growing and using gourmet and medicinal mushrooms commercially or at home. “Absolutely the best book in the world on how to grow diverse and delicious mushrooms.”—David Arora, author of Mushrooms Demystified With precise growth parameters for thirty-one mushroom species, this bible of mushroom cultivation includes gardening tips, state-of-the-art production techniques, realistic advice for laboratory and growing room construction, tasty mushroom recipes, and an invaluable troubleshooting guide. More than 500 photographs, illustrations, and charts clearly identify each stage of cultivation, and a twenty-four-page color insert spotlights the intense beauty of various mushroom species. Whether you’re an ecologist, a chef, a forager, a pharmacologist, a commercial grower, or a home gardener—this indispensable handbook will get you started, help your garden succeed, and make your mycological landscapes the envy of the neighborhood.

GROWING MUSHROOMS for PROFIT
GROWING MUSHROOMS for PROFIT

Author: William Richards

Publisher:

Published: 2021-01-10

Total Pages: 178

ISBN-13:

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Is it difficult to grow mushrooms?Is it dangerous to grow mushrooms in your house?How long does it take to grow mushrooms?What conditions are needed for a mushroom to grow? William Richards will answer all of these questions in his book: GROWING MUSHROOMS for PROFIT - Simple and Advanced Techniques for Growing. Much of the same information applies whether you want to grow a small amount of mushrooms at home as a hobby, or start growing mushrooms on a commercial scale as a business. The idea of growing your own mushrooms can seem mysterious and complicated if you don't have any previous experience with it. Don't be intimidated by the idea though. Once you know the basics, growing your own edible mushrooms is just like growing any other fruit or vegetable. In this book you'll learn all about the life CYCLE OF MUSHROOMS, what TYPES OF MUSHROOMS TO GROW, and HOW TO GROW them. In this book you will find: Mushrooms: Properties, Benefits, Calories, Uses and Side Effects How to Grow Mushrooms at Home? Upper Mushrooms and Lower Mushrooms Reproduction of Mushrooms Mushrooms Anatomy The Life Cycle of Mushrooms Habitat and Growth Growth Rates of Mushrooms Growing Fresh Mushrooms at Home: A Practical Guide Growing Mushrooms in Boxes Is Simple, Even for The Less Experienced How to Grow Mushrooms on Wooden Logs with Fresh Mycelium? Mushroom Substrate: What Species Can Be Grown? Cultivation of Mushrooms: Optimal Temperature and Humidity Choice of Species Growing Porcini Mushrooms Is Very Difficult, Why? Diy Mushroom Cultivation How to Grow Pleurotus Ostreatus Champignon Where and When the Field Mushrooms Grow The Agrocybe Aegerita - Pioppino Shiitake Mushrooms Spontaneous Production of Shiitake Mushrooms Nameko Stropharia Rugosoannulata Mushroom Pleurotus Cornucopiae (Golden Mushroom) Coprinus Comatus Mushroom (Coprinus, Chiomato Agaric) Armillaria Mellea Mushroom (Chiodino) Growing Mushrooms: How to Start A Profitable Mushroom Farm How to Start A Successful Mushroom Growing Plant? BUY NOW, AND START TODAY!

The Essential Guide to Cultivating Mushrooms
The Essential Guide to Cultivating Mushrooms

Author: Stephen Russell

Publisher: Storey Publishing, LLC

Published: 2014-09-15

Total Pages: 233

ISBN-13: 1612124631

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From the basics of using mushroom kits to working with grain spawn, liquid cultures, and fruiting chambers, Stephen Russell covers everything you need to know to produce mouthwatering shiitakes, oysters, lion’s manes, maitakes, and portobellos. Whether you’re interested in growing them for your own kitchen or to sell at a local market, you’ll soon be harvesting a delicious and abundant crop of mushrooms.

Gourmet Mushroom Business
Gourmet Mushroom Business

Author: Elizabeth Clarke Ph D

Publisher:

Published: 2021-02-23

Total Pages: 52

ISBN-13:

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In recent years, demand for gourmet mushrooms has skyrocketed, creating opportunity for new growers. The most profitable culinary mushrooms are shiitake and oyster mushrooms.Both oyster and shiitake are easy to grow and can be produced on "waste" products like sawdust or straw. They are quick to grow to maturity - about 6-8 weeks from start to harvest. Best of all, you can grow a lot of both varieties in a small area.Businesses that are succeeding know that without their customers they wouldn't be where they are which goes to show how important customers are. Mushrooms are consumed by humans either ones that have health goals or those that consume it as they do other meals and so it is vital that these humans are courted in such a way to make them loyal to your own brand.However, while it is very important to have strategies in place that will attract the customers you will need for your business, it is more important that you retain a high number of the customers that you are patronizing your business.According to research, companies that always spend to attract customers spend higher than those that have high retention of customers and this is due to the fact that retained customers also helps a company attract new customers, thereby making it a win-win for the company.There are several reasons why customers stick to a brand as opposed to going to another and that is the quality of the product or service. In growing your mushrooms, it is important that you are consistent with the quality so that your customers know that they can always rely on you for quality mushrooms.In this book, you'll learn: steps to growing gourmet mushrooms.best "value-added mushroom products.free and low-cost ways to sell your mushroom crop.Sources for mushroom growing supplies and videos

Mushrooms
Mushrooms

Author: William Falconer

Publisher:

Published: 2020-09-26

Total Pages: 182

ISBN-13:

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Mushrooms: How To Grow Them, first published in 1892, is one of the most practical works on the subject of cultivating mushrooms ever written. From spawning to gathering, you will learn everything you need to know to successfully grow mushrooms at home or anywhere else. Contents How to grow mushrooms in cellars, mushroom houses, sheds, greenhouses, and in the fields. How to make manure How to spawn the mushroom beds How to care for the mushroom beds Temperature and watering advice How to fight insects and other enemies How to gather and market mushrooms Cooking recipes Numerous illustrations And more...

Growing Gourmet Mushroom For Beginners
Growing Gourmet Mushroom For Beginners

Author: Cameron Wyatt Ph D

Publisher:

Published: 2021-08-05

Total Pages: 84

ISBN-13:

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Boom times for gourmet mushroom growers. In recent years, demand for gourmet mushrooms has skyrocketed, creating opportunity for new growers. The most profitable culinary mushrooms are shiitake and oyster mushrooms. Both oyster and shiitake are easy to grow and can be produced on "waste" products like sawdust or straw. They are quick to grow to maturity - about 6-8 weeks from start to harvest. Best of all, you can grow a lot of both varieties in a small area. Using the "grow bag" method, experienced growers can grow 12,000 pounds of gourmet mushrooms in a 500 square foot space every year. At current prices of $6/pound wholesale and $10/pound retail - well, I'll let you do the math.