Growing Gourmet and Medicinal Mushrooms

Growing Gourmet and Medicinal Mushrooms

Author: Paul Stamets

Publisher: Ten Speed Press

Published: 2011-07-13

Total Pages: 594

ISBN-13: 1607741385

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A detailed and comprehensive guide for growing and using gourmet and medicinal mushrooms commercially or at home. “Absolutely the best book in the world on how to grow diverse and delicious mushrooms.”—David Arora, author of Mushrooms Demystified With precise growth parameters for thirty-one mushroom species, this bible of mushroom cultivation includes gardening tips, state-of-the-art production techniques, realistic advice for laboratory and growing room construction, tasty mushroom recipes, and an invaluable troubleshooting guide. More than 500 photographs, illustrations, and charts clearly identify each stage of cultivation, and a twenty-four-page color insert spotlights the intense beauty of various mushroom species. Whether you’re an ecologist, a chef, a forager, a pharmacologist, a commercial grower, or a home gardener—this indispensable handbook will get you started, help your garden succeed, and make your mycological landscapes the envy of the neighborhood.


Growing Mushrooms for Beginners: A Simple Guide to Cultivating Mushrooms at Home

Growing Mushrooms for Beginners: A Simple Guide to Cultivating Mushrooms at Home

Author: Sarah Dalziel-Kirchhevel

Publisher: Rockridge Press

Published: 2021-05-11

Total Pages: 154

ISBN-13: 9781648768125

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A practical introduction to growing and enjoying mushrooms at home Cultivating your own mushrooms is simple and satisfying once you've mastered a few basics. Growing Mushrooms for Beginners is full of advice, techniques, and step-by-step instructions for growing a range of edible and medicinal mushrooms at home, whether you have a sprawling backyard, a tiny balcony, or no outdoor space at all. Cultivation at a glance--Get started with a straightforward guide to the basics of the cultivation process, and explore simple setups that require minimal space and investment. A variety of growing mediums--Learn everything you need to know to successfully grow mushrooms on logs, straw, sawdust and woodchips, compost, and in mason jars. Project-specific pointers--Find troubleshooting tips for every growing project, plus instructions for freezing, drying, and cooking with your harvest. Popular mushroom profiles--Explore detailed profiles of 7 novice-friendly mushroom types, like oyster and lion's mane, including their unique characteristics, flavors, health benefits, and specific growing requirements. 30 culinary and medicinal recipes--Discover delicious recipes to showcase your mushroom harvest, from Cordyceps Tea to Tri-Mushroom Curry. Learn how to grow and utilize a wide variety of mushrooms at home with help from this beginner-friendly guide.


Growing Gourmet Mushrooms for Profit

Growing Gourmet Mushrooms for Profit

Author: Craig Wallin

Publisher:

Published: 2020-03-20

Total Pages: 120

ISBN-13:

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Boom times for gourmet mushroom growers. In recent years, demand for gourmet mushrooms has skyrocketed, creating opportunity for new growers. The most profitable culinary mushrooms are shiitake and oyster mushrooms. Both oyster and shiitake are easy to grow and can be produced on "waste" products like sawdust or straw. They are quick to grow to maturity - about 6-8 weeks from start to harvest. Best of all, you can grow a lot of both varieties in a small area. Using the "grow bag" method, experienced growers can grow 12,000 pounds of gourmet mushrooms in a 500 square foot space every year. At current prices of $6/pound wholesale and $10/pound retail - well, I'll let you do the math. In this book, you'll discover: 5 steps to growing gourmet mushrooms. 6 best "value-added mushroom products. 24 free and low-cost ways to sell your mushroom crop. Sources for mushroom growing supplies and videos.


The Essential Guide to Cultivating Mushrooms

The Essential Guide to Cultivating Mushrooms

Author: Stephen Russell

Publisher: Storey Publishing, LLC

Published: 2014-09-15

Total Pages: 233

ISBN-13: 1612124631

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From the basics of using mushroom kits to working with grain spawn, liquid cultures, and fruiting chambers, Stephen Russell covers everything you need to know to produce mouthwatering shiitakes, oysters, lion’s manes, maitakes, and portobellos. Whether you’re interested in growing them for your own kitchen or to sell at a local market, you’ll soon be harvesting a delicious and abundant crop of mushrooms.


Organic Mushroom Farming and Mycoremediation

Organic Mushroom Farming and Mycoremediation

Author: Tradd Cotter

Publisher: Chelsea Green Publishing

Published: 2015-05-09

Total Pages: 400

ISBN-13: 1603584560

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An in-depth exploration of organic mushroom cultivation practices, groundbreaking research and myriad ways to incorporate mushrooms into your life "A clear, comprehensive guide that is a gift to amateur as well as professional mushroom growers. This book opens the doors wide to a diverse and fascinating fungal world."—Toby Hemenway, author of Gaia’s Garden What would it take to grow mushrooms in space? How can mushroom cultivation help us manage, or at least make use of, invasive species such as kudzu and water hyacinth and thereby reduce dependence on herbicides? Is it possible to develop a low-cost and easy-to-implement mushroom-growing kit that would provide high-quality edible protein and bioremediation in the wake of a natural disaster? How can we advance our understanding of morel cultivation so that growers stand a better chance of success? For more than twenty years, mycology expert Tradd Cotter has been pondering these questions and conducting trials in search of the answers. In Organic Mushroom Farming and Mycoremediation, Cotter not only offers readers an in-depth exploration of best organic mushroom cultivation practices; he shares the results of his groundbreaking research and offers myriad ways to apply your cultivation skills and further incorporate mushrooms into your life―whether your goal is to help your community clean up industrial pollution or simply to settle down at the end of the day with a cold Reishi-infused homebrew ale. Inside, you’ll find: The Fundamentals of Mushroom Cultivation Innovative Applications and Projects Using Fungi Basic Laboratory Construction, Equipment, and Procedures Starting Cultures and Spawn Generation Detailed descriptions of over 25 different genus The book first guides readers through an in-depth exploration of indoor and outdoor cultivation. Covered skills range from integrating wood-chip beds spawned with king stropharia into your garden and building a “trenched raft” of hardwood logs plugged with shiitake spawn to producing oysters indoors on spent coffee grounds in a 4×4 space or on pasteurized sawdust in vertical plastic columns. For those who aspire to the self-sufficiency gained by generating and expanding spawn rather than purchasing it, Cotter offers in-depth coverage of lab techniques, including low-cost alternatives that make use of existing infrastructure and materials. Cotter also reports his groundbreaking research cultivating morels both indoors and out, “training” mycelium to respond to specific contaminants, and perpetuating spawn on cardboard without the use of electricity. Readers will discover information on making tinctures, powders, and mushroom-infused honey; making an antibacterial mushroom cutting board; and growing mushrooms on your old denim jeans. Geared toward readers who want to grow mushrooms without the use of pesticides, Cotter takes “organic” one step further by introducing an entirely new way of thinking―one that looks at the potential to grow mushrooms on just about anything, just about anywhere, and by anyone. "This comprehensive introduction to growing and utilizing fungi has something for all mushroom-inclined readers . . . . Both practical and passionate, Cotter offers extensive and detailed information.”—Publishers Weekly


How to Grow Mushrooms from Scratch

How to Grow Mushrooms from Scratch

Author: Magdalena Wurth

Publisher: The Experiment

Published: 2018-09-18

Total Pages: 281

ISBN-13: 1615195106

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This guide to growing edible mushrooms covers 19 varieties, from button mushrooms to immune-boosting reishis—plus recipes and preserving methods. Mushrooms are a joy to grow—for food, as a garden feature, or just for fun—and it’s easier than you think! Mushrooms will thrive in your garden, on your windowsill, and even in your basement. The key is to pick the right growing medium for your mushroom—a log, a bale of hay, or a simple pot of dirt—and give it a little shade. Experts Magdalena and Herbert Wurth explain every step of cultivation—whether starting from a kit, a culture, or a grown mushroom you’d like to propagate. From protecting mushrooms in extreme weather to troubleshooting pests, here is expert advice for beginners and experienced growers alike!


Growing Gourmet Mushroom For Beginners

Growing Gourmet Mushroom For Beginners

Author: Cameron Wyatt Ph D

Publisher:

Published: 2021-08-05

Total Pages: 84

ISBN-13:

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Boom times for gourmet mushroom growers. In recent years, demand for gourmet mushrooms has skyrocketed, creating opportunity for new growers. The most profitable culinary mushrooms are shiitake and oyster mushrooms. Both oyster and shiitake are easy to grow and can be produced on "waste" products like sawdust or straw. They are quick to grow to maturity - about 6-8 weeks from start to harvest. Best of all, you can grow a lot of both varieties in a small area. Using the "grow bag" method, experienced growers can grow 12,000 pounds of gourmet mushrooms in a 500 square foot space every year. At current prices of $6/pound wholesale and $10/pound retail - well, I'll let you do the math.


Mycelium Running

Mycelium Running

Author: Paul Stamets

Publisher: Ten Speed Press

Published: 2011-03-09

Total Pages: 356

ISBN-13: 1607741245

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Mycelium Running is a manual for the mycological rescue of the planet. That’s right: growing more mushrooms may be the best thing we can do to save the environment, and in this groundbreaking text from mushroom expert Paul Stamets, you’ll find out how. The basic science goes like this: Microscopic cells called “mycelium”--the fruit of which are mushrooms--recycle carbon, nitrogen, and other essential elements as they break down plant and animal debris in the creation of rich new soil. What Stamets has discovered is that we can capitalize on mycelium’s digestive power and target it to decompose toxic wastes and pollutants (mycoremediation), catch and reduce silt from streambeds and pathogens from agricultural watersheds (mycofiltration), control insect populations (mycopesticides), and generally enhance the health of our forests and gardens (mycoforestry and myco-gardening). In this comprehensive guide, you’ll find chapters detailing each of these four exciting branches of what Stamets has coined “mycorestoration,” as well as chapters on the medicinal and nutritional properties of mushrooms, inoculation methods, log and stump culture, and species selection for various environmental purposes. Heavily referenced and beautifully illustrated, this book is destined to be a classic reference for bemushroomed generations to come.


Mushroom

Mushroom

Author: Tom Gordon

Publisher:

Published: 2021-01-31

Total Pages: 289

ISBN-13:

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Discover the Only Definitive Guide You'll Ever Need to Grow and Cultivate Your Own Mushrooms Right in Your Own Home for Food and Medicine Do you want to learn how to grow your own organic tasty mushrooms in your own backyard, but don't know how to start? Want to stop using store-bought mushrooms that are chock-full of preservatives and other chemicals you don't know about? If yes, then keep reading... In this guide, Tom Gordon provides an in-depth explanation of modern and sustainable mushroom cultivation practices you can use to grow and harvest mushrooms. From setting up grow rooms to proven mushroom cultivation methods, you'll discover loads of growing techniques that are cost-effective and stress-free and will allow you to grow perfect mushrooms every time. This comprehensive 2-in-1 mushroom growing guide has all the practical knowledge you need to cultivate your favorite variety of mushrooms. It contains the following books: Mushrooms: A Beginner's Guide to Cultivating and Using Mushrooms Mushroom Cultivation: A Step-by-Step Guide to Growing Gourmet Mushroom at Home and Finding Fungi In Mushrooms, you're going to discover: Surefire ways to effortlessly tell if a mushroom is edible or poisonous How to pick a mushroom and the tools you're going to need when foraging Over 15 of the most common, edible mushrooms and how to identify each of them What you need to know about the seven different categories of mushrooms Common problems gardeners run into when trying to grow mushrooms and how to troubleshoot them A crash guide to cultivating gourmet mushrooms for insane profits ...and much more! Finally, here's what you're going to learn in Mushroom Cultivation: 5 reasons you should add growing mushrooms to your gardening skill-set The simple 5-step method to help you grow your very first or next batch of gourmet mushrooms The different varieties of mushrooms and how to choose the species best suitable for your needs Step-by-step instructions to help you set up a grow room for your batch of gourmet mushrooms The best species of mushrooms that are best suitable for newbies to mushroom cultivation Surefire techniques to naturally preserve your mushrooms and keep them fresh for as long as you can ...and tons more! Whether you're a complete novice looking to learn how to cultivate mushrooms or you're an experienced mushroom grower searching for new tips, tricks, and techniques to become an even better mushroom farmer, this definitive field guide is the only resource you need to master the practice of growing mushrooms for fun and profit! Are you set to level up your gardening skills and learn how to cultivate mushrooms like an expert? Scroll to the top of the page and click the "Buy Now with 1-Click" button to get started TODAY!