Unicorn's editorial team have scoured the libraries and art galleries for this extraordinary collection their favourite and most inspirational quotes from the creative world, both contemporary and historical. The wisdom on these pages will empower and encourage you to tap into your creative self, and live your artistic life to the fullest. Start each day with a powerful dose of wisdom and inspiration as you are guided to take action, overcome blocks and fear, boost your productivity, create success, reach out to others, claim your inner strength, and make your creative dreams come true.If you want to be an artist, your work must be your best friend. Go to it when you feel happy, go to it when you feel sad.Arthur Lett-HaynesAll art is therapyHenry Moore If you ever feel like murdering someone you should paint a picture instead. Far less trouble in the end.Maggi Hambling
"A treasure trove of encouraging words for writers..." New York Times Bestselling Author, Terri Blackstock “To every Christian writer who’s ever felt lonely, inadequate and probably delusional (can’t think of any that leaves out), this book throws out a cheerful welcome. In its pages, you’ll find a helpful and soul strengthening community. Enjoy.” ~David Kopp, best-selling co-author of The Prayer of Jabez, executive editor, Multnomah Books A powerful motivator for aspiring writers, Grit for the Oyster offers wit, wisdom, and inspiration to take that first step and persevere through the writing journey. More than a how-to, this confidence-building book is designed to draw readers to a closer relationship with God, to affirm their calling to write, and to offer pithy practical guidance from successful writers like Terri Blackstock, Martha Bolton, James Scott Bell, Liz Curtis Higgs, Dr. Gary Chapman, and David Kopp.
Creativity is not a gift for a select few, but an ongoing process of growth and self-realization available to anyone who puts in the effort to pursue the spark. In this book, Chris Orwig offers a unique perspective on the creative process, showing you how to find meaning in your work, be inspired, and discover the life for which you were designed. With thoughtful and engaging chapters such as “Keep the Edges Wild,” “Einstein’s Game of Connect the Dots,” and “Grit and Glory,” Chris presents each concept through personal examples—his own and others’—showing how to live a more creative and meaningful life. Drawn from his 12 years as a faculty member at the prestigious Brooks Institute as well as his experience leading creative inspiration and photography workshops and speaking on global stages, Chris’s stories are designed to teach you how to discover your own creative voice. Each chapter includes exercises to help you incorporate what you’ve learned and connect the topics directly to your own experience. Features the friendly, approachable voice of Chris Orwig, whose photography, teaching, and speaking have inspired countless aspiring amateurs and professionals alike Includes exercises in every chapter to help you put the concepts you learned into practice Offers an elegant design filled with the author’s original photographs captured to visually support the ideas discussed in the book For resources and inspiration, check out the book's companion site, thecreativefight.com.
After experiencing the death of both parents, Margaret McSweeney recognized the importance of community like never before. Through these difficult times in life, she learned how God uses gritty circumstances to conform us to the stunning image of Christ. McSweeney also realized that she was not at all alone. It is for this reason that she decided to compile essays into an inspiring book: Pearl Girls: Encountering Grit Experiencing Grace. Through this collection, readers will be encouraged by the heartfelt writings that deal with loss and hardship in a real and honest way. Respected authors such as Shaunti Feldhahn, Melody Carlson, Debbie Macomber, Robin Jones Gunn and others help remind every woman that they are not alone and that no circumstance is beyond the grace of God. McSweeney uses the metaphor of a pearl in order to better describe the situations that ail us all. When an oyster takes in a piece of sand in order to create its coveted masterpiece, it is initially painful to the soft flesh of the creature. But after the pain, appears a clean, white symbol of simplicity, purity, and endurance that any woman would be proud to wear. McSweeney believes that each woman is a pearl and together, form a necklace of great worth. In this book, readers will discover community and encouragement: women are alone in neither their pain nor victories in life.
In Blanche Brown's Consider the Oyster, a slimy mollusk becomes the occasion for a rigorous and sensual meditation on humans' toxic enmeshment with the earth's waters.
Entertaining text and fascinating photos draw you into the world of the aquaculturists, scientists, and connoisseurs who shaped the oyster-farming industry.
A modern take on Southern cooking with 100+ accessible Southern recipes and hospitality tips, from Kelsey Barnard Clark, 2016 Top Chef winner and Fan Favorite From preeminent chef, multitasking mom, proud Southerner, and 2016 Top Chef winner Kelsey Barnard Clark comes this fresh take on Southern cooking and entertaining. In Southern Grit, Kelsey Barnard Clark presents more than 100 recipes that are made to be shared with family and friends. Indulge your loved ones in delicious modern Southern meals, including Bomb Nachos, Savannah Peach Sangria, Roasted Chicken and Drippin' Veggies, and six variations of Icebox Cookies. Featuring beautifully styled shots of finished dishes and the Southern home style, as well as Kelsey Barnard Clark's tips for stocking the pantry, entertaining with ease, and keeping your house guest-ready (with or without toddlers). Readers of Magnolia Table by Joanna Gaines and Whiskey in a Teacup by Reese Witherspoon, fans of Kelsey Barnard Clark and her stint on Top Chef, and any home cooks who love cooking and serving Southern food, have a young family, and like to host guests will appreciate these modern homemaking tips, the approachable instruction, and the contemporary repertoire of recipes that brim with flavors of the Deep South. SOUTHERN FOOD IS PERENNIALLY POPULAR: With 100 simple recipes that cover all occasions, plus entertaining tips throughout the book, Southern Grit has wide-ranging appeal for the broad audience of people who love Southern flavors. TOP CHEF WINNER & FAN FAVORITE: Kelsey Barnard Clark is a self-branded "spicy Joanna Gaines." Her personality and talent were showcased on Top Chef, leading her to win the title of Fan Favorite in addition to winning the season overall—only the second time in 16 seasons when that's happened. Perfect for: • Fans of TOP CHEF and Kelsey Barnard Clark • Southerners and fans of Southern cooking • Home cooks who like to host and entertain • Home cooks with young families
More than ever, Americans care about the quality and safety of the food they eat. They're bringing back an American tradition: raising their own backyard chickens for eggs and companionship. And they care about the quality of life of their chickens. Fresh Eggs Daily is an authoritative, accessible guide to coops, nesting boxes, runs, breeding, feed, and natural health care with time-tested remedies. The author promotes the benefits of keeping chickens happy and well-occupied, and in optimal health, free of chemicals and antibiotics. She emphasizes the therapeutic value of herbs and natural supplements to maintaining a healthy environment for your chickens. Includes many "recipes" and 8 easy DIY projects for the coop and run. Full color photos throughout. The USDA's new study of urban chicken raising sees a 400% increase in backyard chickens over the next 5 years, driven by younger adults.
"In The Oyster Companion renowned expert Patrick McMurray takes readers down the path to oyster expertise and injury-free enjoyment. Patrick knows oysters. For him it was love at first taste as a sixteen-year-old busboy in Toronto and he's never looked back, going so far that he launched three restaurants where oysters take pride of place, and he holds two Guinness World Records for oyster shucking -- 38 in a minute, and 8,800 in an hour in a team of 10. In fact, he designed a bestselling oyster knife, the pistol grip Paddyshucker. Rich in history and lore, The Oyster Companion weaves together anecdotes from the author's experience as a restaurateur and competitive shucker with practical information on everything from opening oysters with finesse to ordering hard-to-get bivalves online."--
Food writer Kate Gibbs grew up at the apron strings of her grandmother, Margaret Fulton. The matriarch of Australian cooking taught Kate everything she needed to know, including how to make bereavement soup, how thickly to spread butter on bread and that porridge must absolutely be made with salt. In this privileged glimpse into a modern food dynasty, Kate reveals some of the highs and lows from the life of her extraordinary grandmother, as well as her own experiences growing up 'foodie'. This rich legacy has informed Kate's career and inspired her to talk to a new generation about the joys of cooking and the importance of good, real food. As well as chronicling her own journey, Kate has distilled this kitchen wisdom into fifty beautifully photographed recipes, a mixture of classic dishes such as Scotch broth and homemade crumpets that recall Margaret's Scottish heritage, to Kate's modern takes on slow-roasted lamb shoulder and custard-filled chocolate profiteroles. These are the recipes that both women grew up with, and which endure as family favourites. Pull up a chair and enjoy.
