Martha Stewart's Vegetables

Martha Stewart's Vegetables

Author: Editors of Martha Stewart Living

Publisher: Clarkson Potter

Published: 2016-09-06

Total Pages: 330

ISBN-13: 0307954455

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An essential resource for every cook In this beautiful book, Martha Stewart—one of America’s best-known cooks, gardeners, and all-around vegetable lovers—provides home cooks with an indispensable resource for selecting, storing, preparing, and cooking from the garden and the market. The 150 recipes, many of which are vegetarian, highlight the flavors and textures of everyday favorites and uncommon varieties alike. The recipes include: • Roasted Carrots and Red Quinoa with Miso Dressing • Swiss Chard Lasagna • Endive and Fennel Salad with Pomegranate Seeds • Asparagus and Watercress Pizza • Smoky Brussels Sprouts Gratin • Spiced Parsnip Cupcakes with Cream Cheese Frosting Martha Stewart’s Vegetables makes eating your greens (and reds and yellows and oranges) more delicious than ever. — Los Angeles Times: Best Cookbooks of Fall 2016 — Newsday: Top 10 Cookbooks for 2016


The Lincoln Highway

The Lincoln Highway

Author: Amor Towles

Publisher: Penguin

Published: 2021-10-05

Total Pages: 593

ISBN-13: 0735222371

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#1 NEW YORK TIMES BESTSELLER More than ONE MILLION copies sold A TODAY Show Read with Jenna Book Club Pick A New York Times Notable Book, and Chosen by Oprah Daily, Time, NPR, The Washington Post, Bill Gates and Barack Obama as a Best Book of the Year “Wise and wildly entertaining . . . permeated with light, wit, youth.” —The New York Times Book Review “A classic that we will read for years to come.” —Jenna Bush Hager, Read with Jenna book club “Fantastic. Set in 1954, Towles uses the story of two brothers to show that our personal journeys are never as linear or predictable as we might hope.” —Bill Gates “A real joyride . . . elegantly constructed and compulsively readable.” —NPR The bestselling author of A Gentleman in Moscow and Rules of Civility and master of absorbing, sophisticated fiction returns with a stylish and propulsive novel set in 1950s America In June, 1954, eighteen-year-old Emmett Watson is driven home to Nebraska by the warden of the juvenile work farm where he has just served fifteen months for involuntary manslaughter. His mother long gone, his father recently deceased, and the family farm foreclosed upon by the bank, Emmett's intention is to pick up his eight-year-old brother, Billy, and head to California where they can start their lives anew. But when the warden drives away, Emmett discovers that two friends from the work farm have hidden themselves in the trunk of the warden's car. Together, they have hatched an altogether different plan for Emmett's future, one that will take them all on a fateful journey in the opposite direction—to the City of New York. Spanning just ten days and told from multiple points of view, Towles's third novel will satisfy fans of his multi-layered literary styling while providing them an array of new and richly imagined settings, characters, and themes. “Once again, I was wowed by Towles’s writing—especially because The Lincoln Highway is so different from A Gentleman in Moscow in terms of setting, plot, and themes. Towles is not a one-trick pony. Like all the best storytellers, he has range. He takes inspiration from famous hero’s journeys, including The Iliad, The Odyssey, Hamlet, Huckleberry Finn, and Of Mice and Men. He seems to be saying that our personal journeys are never as linear or predictable as an interstate highway. But, he suggests, when something (or someone) tries to steer us off course, it is possible to take the wheel.” – Bill Gates


Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer

Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer

Author: Matthew Raiford

Publisher: The Countryman Press

Published: 2021-05-11

Total Pages: 397

ISBN-13: 1682686051

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More than 100 heirloom recipes from a dynamic chef and farmer working the lands of his great-great-great grandfather. From Hot Buttermilk Biscuits and Sweet Potato Pie to Salmon Cakes on Pepper Rice and Gullah Fish Stew, Gullah Geechee food is an essential cuisine of American history. It is the culinary representation of the ocean, rivers, and rich fertile loam in and around the coastal South. From the Carolinas to Georgia and Florida, this is where descendants of enslaved Africans came together to make extraordinary food, speaking the African Creole language called Gullah Geechee. In this groundbreaking and beautiful cookbook, Matthew Raiford pays homage to this cuisine that nurtured his family for seven generations. In 2010, Raiford’s Nana handed over the deed to the family farm to him and his sister, and Raiford rose to the occasion, nurturing the farm that his great-great-great grandfather, a freed slave, purchased in 1874. In this collection of heritage and updated recipes, he traces a history of community and family brought together by food.


Wild Fermentation

Wild Fermentation

Author: Sandor Ellix Katz

Publisher: Chelsea Green Publishing

Published: 2016

Total Pages: 322

ISBN-13: 1603586288

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Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.


Sauces reflexions of a chef

Sauces reflexions of a chef

Author: Yannick Alléno

Publisher: Hachette Pratique

Published: 2014-05-14

Total Pages: 45

ISBN-13: 2013969562

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Mixing the humorous with the erudite, this book is stuffed with tasty anecdotes from the history of sauce-making in France. It is also a cry from the heart, deploring the disappearance of the great French sauces from our plates. For they werebanished during the second half of the last century, when they werefound guilty of dietary heresy. The pioneering chef Yannick Alléno lifts the veil on cutting-edge techniques that enable a chef to create a sauce like a winemaker produces a great vintage. These new sauces lie at the heart of Alléno’s cuisine moderne. Along the way, the reader is taken on a fascinating historical journey from antiquity to the future, and through the very DNA of French cuisine.


Today's Best Military Writing

Today's Best Military Writing

Author: Walter J. Boyne

Publisher: Forge Books

Published: 2007-04-01

Total Pages: 398

ISBN-13: 1429910690

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Today's Best Military Writing is the first-ever collection of the finest articles on the military published in recent years. Esteemed military historian and bestselling author Walter J. Boyne has gathered twenty-one writers, both military and civilian, and their published articles and essays on all aspects of the various branches of the armed forces and on the military history of the United States. From searching analyses of wars spanning two centuries to examinations of how our country's modern armed forces are coping with new threats that are more dangerous than any they've faced before, these articles represent the best of the best---incisive, thoughtful, and probing opinions and information, often written by the people who have lived and breathed their topics. Article subjects in this volume include: *A chillingly logical hypothesis that could be the next step in terrorism--mating cruise missiles with biological warfare *A call to assign coastal U.S. defense to the branch of the armed forces that is most equipped to deal with it--the Coast Guard *The history and development of the F-15 Eagle, one of the most famous jet fighters in the world *Little known facts about the use and deployment of artillery pieces during the Indian Wars of 1860-1890 *The role of U.S. Army chaplains tending to German war criminals during the Nuremberg Trials. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.


The Secret

The Secret

Author: Rhonda Byrne

Publisher: Simon and Schuster

Published: 2011-07-07

Total Pages: 224

ISBN-13: 0731815297

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The tenth-anniversary edition of the book that changed lives in profound ways, now with a new foreword and afterword. In 2006, a groundbreaking feature-length film revealed the great mystery of the universe—The Secret—and, later that year, Rhonda Byrne followed with a book that became a worldwide bestseller. Fragments of a Great Secret have been found in the oral traditions, in literature, in religions and philosophies throughout the centuries. For the first time, all the pieces of The Secret come together in an incredible revelation that will be life-transforming for all who experience it. In this book, you’ll learn how to use The Secret in every aspect of your life—money, health, relationships, happiness, and in every interaction you have in the world. You’ll begin to understand the hidden, untapped power that’s within you, and this revelation can bring joy to every aspect of your life. The Secret contains wisdom from modern-day teachers—men and women who have used it to achieve health, wealth, and happiness. By applying the knowledge of The Secret, they bring to light compelling stories of eradicating disease, acquiring massive wealth, overcoming obstacles, and achieving what many would regard as impossible.


The Sound of Wings

The Sound of Wings

Author: Suzanne Simonetti

Publisher: Simon and Schuster

Published: 2021-05-03

Total Pages: 292

ISBN-13: 1647420474

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Now a USA TODAY BEST-SELLER, The Sound of Wings is a masterfully crafted tale of love, friendship, betrayal, and the risks we take in the pursuit of justice. Seventy-year-old Goldie Sparrows faces declining finances, questionable health, and a late husband who torments her from the beyond. She seeks refuge in her butterfly garden, which is filled with voices and memories from long ago. Jocelyn Anderson is a struggling writer who finds escape from her custody battle in the journal of her late mother-in-law. As she gets pulled through the pages of time, Jocelyn discovers her own husband has a hidden history she knows nothing about. Is this secret now Jocelyn’s to keep? Krystal Axelrod is living a life she never dreamed she could have. And yet the demons of a dysfunctional childhood and mean girl culture from her cheerleading days cast their shadow over her ability to feel whole, capable, and worthy. Does Goldie hold the key to Krystal’s path to freedom?


The Writer's Guide to Wattpad

The Writer's Guide to Wattpad

Author: Benjamin Sobieck

Publisher: Penguin

Published: 2018-10-17

Total Pages: 288

ISBN-13: 1440352976

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Engage with the Next Generation of Writers! Wattpad is an online storytelling community where users can post their writing, such as articles, stories, novels, fan fiction, and poems. This platform offers writers the chance to connect directly with readers, fans, and story enthusiasts. With the ability to release stories and chapters one at a time, authors can receive continual encouragement and real-time feedback on their work. The Wattpad staff supports successful writers through their Stars program, which provides them opportunities to work with successful brands, publish to print, connect to film and television industries, and more. The potential of Wattpad for writers is limitless, and, for the first-time ever, the staff, writers, and stars of Wattpad have created the guide to help you launch and sustain a successful writing career through this platform. In The Writer's Guide to Wattpad, you'll learn how to: • Get started using Wattpad, prepare your writing to be published, and develop a unique cover design. • Interact with readers, use multimedia to enhance and tell stories, and leverage social media to create a stronger platform. • Attract the attention of an agent or publisher and sell copies of your work elsewhere. • Tap into the brand of Wattpad to understand their Stars Program, brand campaigns, and what success looks like. Written to be accessible to beginners and veterans alike, The Writer's Guide to Wattpad is your essential companion to navigating the Wattpad platform and brand, and leveraging your writing to millions of users worldwide.


The Best American Food Writing 2021

The Best American Food Writing 2021

Author: Gabrielle Hamilton

Publisher: Mariner Books

Published: 2021-10-12

Total Pages: 243

ISBN-13: 0358525683

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The year's top food writing, from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country. Edited by Silvia Killingsworth and renowned chef and author Gabrielle Hamilton. "A year that stopped our food world in its tracks," writes Gabrielle Hamilton in her introduction, reflecting on 2020. The stories in this edition of Best American Food Writing create a stunning portrait of a year that shook the food industry, reminding us of how important restaurants, grocery stores, shelters, and those who work in them are in our lives. From the Sikhs who fed thousands during the pandemic, to the writer who was quarantined with her Michelin-starred chef boyfriend, to the restaurants that served $200-per-person tasting menus to the wealthy as the death toll soared, this superb collection captures the underexposed ills of the industry and the unending power of food to unite us, especially when we need it most. THE BEST AMERICAN FOOD WRITING 2021 INCLUDES - BILL BUFORD - RUBY TANDOH - PRIYA KRISHNA - LIZA MONROY - NAVNEET ALANG - KELSEY MILLER HELEN ROSNER - LIGAYA MISHAN and others