Welcome to Fairy Tales from Tang Tang Tang Tang weaves traditional Chinese storytelling with Western fantasy elements, using vivid language to craft unique stories of wonder and magic. These beautiful, poignant fairy tales will leave an imprint on your heart with their universal themes of friendship, family, loyalty and loss. What happens when … a young boy is sent to rob a silly ghost? a young girl faces the Blue Hag feared by everyone in the village? a magical radish seed sets out to do great things? a primary school teacher reluctantly takes a class about fairy tales? This book is for children and for adults who never lost their sense of wonder. Translated from the original Chinese
Joumana Accad, creator of the blog TasteOfBeirut.com, is a native Lebanese, a trained pastry chef, and professional caterer. In her debut cookbook, The Taste of Beirut, she shares her heritage through exquisite food and anecdotes, teaching anyone from newbies to foodies how to master traditional Lebanese cuisine. With over 150 recipes inspired by her Teta (grandmother) in their family's kitchen, Accad captures the healthful and fabulous flavors of the Middle East and makes them completely accessible to home cooks. Each recipe features step-by-step instructions, Accad's warm teaching style and breathtaking color photographs that will make mouths water. Divided into sections including Breads, Breakfast, and Sandwiches; Soups; Mezze Delights; Main Dishes (Stews, Kibbeh, Stuffed Vegetables, and Rice Dishes); plus Pastries and Drinks, here is just a taste of the recipes featured: Spinach turnovers (Fatayer bel-sabanegh) Meat pies (Sfeeha) Kibbeh tartare (vegan) Red pepper and walnut dip (Muhammara) Lebanese couscous (Moghrabieh) Red lentils and rice purée (Mujaddara Safra) Eggplant casserole with tomato, meat and yogurt sauce topping (Fattet al-makdoos) Meat loaf with potato slices (Kafta bel-saniyeh) Zucchini or cauliflower fritters Wings, Lebanese-style Fattoush salad Beet hummus (Mama dallou'a) Zaatar and tapénade bread Wheat berry and milk pudding (Amhiyet bel-haleeb) Sesame and pistachio cookies (Barazek) Lebanese semolina cheesecake (Knafeh) Baklava in a speedy ten-minute version! While The Taste of Beirut brings to life the rich, complex, and delicious flavors of the Middle East, each recipe is refreshingly easy to make. The author's passionate, conversational style will make readers feel like they have a friend from Lebanon right in their kitchen, teaching them everything from cooking techniques to how to stock a kitchen with the best ingredients. Even more than a fabulous Lebanese cookbook, The Taste of Beirut is a proud celebration of people, culture, and cuisine.
TALES OF THE COCKTAIL SPIRITED AWARD® WINNER • IACP AWARD FINALIST • The New York Times bestselling author of My Paris Kitchen serves up more than 160 recipes for trendy cocktails, quintessential apéritifs, café favorites, complementary snacks, and more. Bestselling cookbook author, memoirist, and popular blogger David Lebovitz delves into the drinking culture of France in Drinking French. This beautifully photographed collection features 160 recipes for everything from coffee, hot chocolate, and tea to Kir and regional apéritifs, classic and modern cocktails from the hottest Paris bars, and creative infusions using fresh fruit and French liqueurs. And because the French can't imagine drinking without having something to eat alongside, David includes crispy, salty snacks to serve with your concoctions. Each recipe is accompanied by David's witty and informative stories about the ins and outs of life in France, as well as photographs taken on location in Paris and beyond. Whether you have a trip to France booked and want to know what and where to drink, or just want to infuse your next get-together with a little French flair, this rich and revealing guide will make you the toast of the town.
Identifying thousands of historical fiction novels, biographies, history trade books, CD-ROMs, and videotapes, this book helps you locate resources on American history for students. Each book presents information in two sections. In the first part, titles are listed according to grade levels within eras and further organized according to product type. The books cover American history from North America Before 1600 and The American Colonies, 1600-1774 to The Mid-Twentieth Century, 1946-1975 and Since 1975. The second section has annotated bibliographies that describe each title and includes publication information and awards won. The focus is on books published since 1990, and all have received at least one favorable review. Some books with more illustration than text will be valuable for enticing slow or reticent readers. An index helps users find resources by author, title, or biographical subject.
Feng Ling Jue was a devil lord of the Devil Sect, a legend who could control the clouds and turn the rain. Yet, he had coincidentally met Shen Qingchen, the proud and aloof Shen Qingchen of the Kunlun Mountains. From then on, this matter became unmanageable. This evil fate ... should be broken, then break. This article is a little masochistic, the perfect outcome, mind careful (since ancient Kunlun out of sleeve).
Four kids meet at an airport for one unforgettable night in this middle-grade novel by four bestselling and award-winning authors—Aisha Saeed, Huda Al-Marashi, Jamilah Thompkins-Bigelow, and S. K. Ali When a thunderstorm grounds all flights following a huge Muslim convention, four unlikely kids are thrown together. Feek is stuck babysitting his younger sister, but he’d rather be writing a poem that’s good enough for his dad, a famous poet and rapper. Hanna is intent on finding a lost cat in the airport—and also on avoiding a conversation with her dad about him possibly remarrying. Sami is struggling with his anxiety and worried that he’ll miss the karate tournament that he’s trained so hard for. And Nora has to deal with the pressure of being the daughter of a prominent congresswoman, when all she really wants to do is make fun NokNok videos. These kids don’t seem to have much in common—yet. Told in alternating points of view, Grounded tells the story of one unexpected night that will change these kids forever.
This book is a collection of formulas based on home remedies like fruits, vegetables, spices and surrounding plants. We all know the names of these herbs, but we do not know their medicinal properties. By this book, everybody will be able to know and understand the properties and curative effects of such herbs.
"For green grandparents everywhere and the young lives they touch." —RICHARD LOUV, AUTHOR OF LAST CHILD IN THE WOODS Make leaf rubbings, blow jumbo bubbles, bake Moon Pizzas, create a firefly lantern. More than an activity book, CAMP GRANNY is an interactivity book, filled with 130 projects that connect grandparents and grandchildren through nature—in the kitchen, the garden, and the art room. Illustrated with evocative photographs and the author’s watercolors, CAMP GRANNY is a book about being adventurous, about being curious, about noticing and really seeing things—about instilling a lifelong sense of wonder. Please note: CAMP GRANNY was previously sold under the title Toad Cottages & Shooting Stars.
I didn't expect that our meeting would be so strange. It's really a wonderful thing that I will meet you at this time. So small me, so lonely me, all because of meeting you, just become different, thank you in these years, listen to my mind, all because of you. Luobei never thought that she would meet love and fall in love with others. Such a strange thing would happen to her. But no matter how stupid I am, when I meet you at this time, I am very grateful to God for loving you and loving you, because you and I will change, thank you for making me such a myself.
In her latest cookbook, Deborah Madison, America's leading authority on vegetarian cooking and author of Vegetarian Cooking for Everyone, reveals the surprising relationships between vegetables, edible flowers, and herbs within the same botanical families, and how understanding these connections can help home cooks see everyday vegetables in new light. For over three decades, Deborah Madison has been at the vanguard of the vegetarian cooking movement, authoring classic books on the subject and emboldening millions of readers to cook simple, elegant, plant-based food. This groundbreaking new cookbook is Madison’s crowning achievement: a celebration of the diversity of the plant kingdom, and an exploration of the fascinating relationships between vegetables, edible flowers, herbs, and familiar wild plants within the same botanical families. Destined to become the new standard reference for cooking vegetables, Vegetable Literacy shows cooks that, because of their shared characteristics, vegetables within the same family can be used interchangeably in cooking. It presents an entirely new way of looking at vegetables, drawing on Madison’s deep knowledge of cooking, gardening, and botany. For example, knowing that dill, chervil, cumin, parsley, coriander, anise, lovage, and caraway come from the umbellifer family makes it clear why they’re such good matches for carrots, also a member of that family. With more than 300 classic and exquisitely simple recipes, Madison brings this wealth of information together in dishes that highlight a world of complementary flavors. Griddled Artichokes with Tarragon Mayonnaise, Tomato Soup and Cilantro with Black Quinoa, Tuscan Kale Salad with Slivered Brussels Sprouts and Sesame Dressing, Kohlrabi Slaw with Frizzy Mustard Greens, and Fresh Peas with Sage on Baked Ricotta showcase combinations that are simultaneously familiar and revelatory. Inspiring improvisation in the kitchen and curiosity in the garden, Vegetable Literacy—an unparalleled look at culinary vegetables and plants—will forever change the way we eat and cook.
