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Author: Lucy Arlington
Publisher: Penguin
Published: 2014
Total Pages: 306
ISBN-13: 0425252248
DOWNLOAD EBOOK"When the demo kitchen blows up on the eve of the Taste of the Town festival, taking one of the star cooks with it, Lila will have to scramble to figure out which of her clients is a killer--before someone else gets burned"--
Author: Sandra Gustafson
Publisher: Chronicle Books
Published: 2002-02
Total Pages: 266
ISBN-13: 9780811832502
DOWNLOAD EBOOKSandra Gustafson's beloved travel guides (more than 350,000 copies sold in the series) are poised to find their widest popular audience with the exciting re-launch of these best-selling series titles. Joining Great Eats and Great Sleeps Paris, Sandra's guides to London and Italy have been completely revised and updated, retooled and retitled, with new maps, streamlined layout, expanded listings, and more detailed neighborhood coverage. While Sandra's eagle eye for finding the best value for the money remains the series hallmark, its renewed emphasis on the full range of travel pleasures--from the inexpensive romantic hideaway to the splurge dinner worth every penny--is sure to please longtime fans and attract a legion more. Packed with personal recommendations, each revisited or newly discovered by Sandra, the Great Eats/Sleeps series is the perfect companion for anyone in search of the out-of-the-way, unusual, fun, and true flavor of Europe.
Author: Elizabeth Spiller
Publisher: Routledge
Published: 2017-05-15
Total Pages: 201
ISBN-13: 1351900978
DOWNLOAD EBOOKRecipe books are a key part of food history; they register the ideals and practices of domestic work, physical health and sustenance and they are at the heart of material culture as it was experienced by early modern Englishwomen. In a world in which daily sustenance and physical health were primarily women's responsibilities, women were central to these texts that record what was both a traditional art and new science. The texts reprinted in these two volumes allow readers to reconstruct the history of recipes, both medical and culinary, from the mid-sixteenth to mid-seventeenth century, and situate that history within the larger scientific and intellectual practices of the period.
Author:
Publisher:
Published: 1895
Total Pages: 666
ISBN-13:
DOWNLOAD EBOOKAuthor: Debra Laguire
Publisher: Editorial Imagen LLC
Published: 2017-05-15
Total Pages: 116
ISBN-13: 1631878107
DOWNLOAD EBOOKCooking Books Cooking with Quinoa and Gluten Free The Cooking Books are comprised of two sections, one being on cooking with quinoa and the other on gluten free cooking. Both diets work to help bring about healthy lifestyles in the choices of good diet plans. Both use foods other than wheat grain and gluten in the creation of bread portions of recipes. Quinoa shows to be beneficial in helping to treat conditions that may cause inflammation. Gluten free foods help to alleviate symptoms caused from gluten intolerance and gluten allergies. Each section in the book explains the diet plus delicious recipes. The Quinoa section covers informative reasons for being on the Quinoa diet. Learn all about what quinoa is. Read about the history of this awesome plant. Learn why it is so beneficial to consume and include in your recipes. Speaking of recipes try the delicious quinoa chicken recipes such as the Greek Pita, Yummy Chicken Burritos, Quinoa Stir Fry, and the Mexican Fiesta.
Author: Elizabeth Spiller
Publisher: Routledge
Published: 2016-12-05
Total Pages: 750
ISBN-13: 1351901001
DOWNLOAD EBOOKRecipe books are a key part of food history; they register the ideals and practices of domestic work, physical health and sustenance and they are at the heart of material culture as it was experienced by early modern Englishwomen. In a world in which daily sustenance and physical health were primarily women's responsibilities, women were central to these texts that record what was both a traditional art and new science. The texts reprinted in these two volumes allow readers to reconstruct the history of recipes, both medical and culinary, from the mid-sixteenth to mid-seventeenth century, and situate that history within the larger scientific and intellectual practices of the period.
Author: America's Test Kitchen
Publisher: America's Test Kitchen
Published: 2013-10-15
Total Pages: 833
ISBN-13: 1936493802
DOWNLOAD EBOOKA landmark book from the test kitchen that has been teaching America how to cook for 20 years. We launched the America's Test Kitchen Cooking School two years ago to teach home cooks how to cook the test kitchen way, and since then thousands of students have taken our interactive video-based online courses. The America's Test Kitchen Cooking School Cookbook shares the same goal as our online school and brings all our best practices—along with 600 all-time favorite recipes—into one place so that you can become a better, more confident cook. There is no better way to learn than seeing an expert in action, so we've included over 2,500 color photos that bring you into the test kitchen so you can see how to prepare recipes step-by-step. The book starts off with an exhaustive 46-page Cooking Basics chapter that covers everything from what equipment you need (and how to care for it) to test-kitchen tricks for how to make food taste better. Then we move on to cover all the major cooking and baking categories, from meat, poultry, and pasta to breads, cakes, and pies. Illustrated Core Techniques, like how to whip egg whites, roast a chicken, or bake flawless pie dough, focus on the building block recipes everyone should know. Recipe Tutorials that each feature 20-35 color photos then walk readers through recipes that are either more complicated or simply benefit from the visual clues of step photography, like Extra-Crunchy Fried Chicken, Sticky Buns with Pecans, and Deep-Dish Apple Pie. Every chapter ends with a library of the test kitchen's all-time favorite recipes, such as Pan-Seared Steaks with Red Wine Pan Sauce, Meatballs and Marinara, Best Vegetarian Chili, Memphis-Style Barbecued Ribs, and New York-Style Cheesecake—more than 600 in total—that will allow home cooks to expand their repertoire. The America's Test Kitchen Cooking School Cookbook is a how-to-cook book that also explains why recipes succeed or fail, which makes it the ideal book for anyone looking to cook better.
Author: Peter Henri Van der Weyde
Publisher:
Published: 1879
Total Pages: 316
ISBN-13:
DOWNLOAD EBOOKBilled in early issues as "a practical journal of industrial progress", this monthly covers a broad range of topics in engineering, manufacturing, mechanics, architecture, building, etc. Later issues say it is "devoted to the advancement and diffusion of practical knowledge."
