Barbecues, picnics, camping trips, garden parties--everything tastes better and any meal is more fun when it is served outdoors. Featuring festive, illustrated menus for every occasion and hundreds of recipes in every category, this beautiful book includes foolproof grilling and barbecuing recipes and techniques, complete with rubs, sauces, and marinades; cool summer salads, slaws and side dishes; palate-pleasing appetizers, snacks and special treats; luscious desserts--and that's just the food part. Sidebars throughout include decorations, picnic and party games, ideas for entertaining, and more. Full-color photographs of mouthwatering meals offer inspiration and serving suggestions. It's the complete guide to throwing the perfect backyard family barbecue, tail-gate party, Fourth-of-July bash, oceanside clam bake--you name it!
A journalist traces her 2009 immersion into the national food system to explore how working-class Americans can afford to eat as they should, describing how she worked as a farm laborer, Wal-Mart grocery clerk, and Applebee's expediter while living within the means of each job.
Take your backyard cookouts to a new level. “Davis and Kirk explore the world of competition barbecue and share tips and recipes straight from the champs.” —The Edwardsville Intelligencer It began with one simple question: What do championship barbecuers love to cook for themselves, when there are no rules but the simple laws of physics and basic chemistry? With more than thirty years of barbecue contest experience apiece, Ardie A. Davis, professional barbecue judge and barbecue historian extraordinaire, and KC Baron of Barbeque Paul Kirk, with a slew of awards under his belt—including seven world championships—were just the guys to ask it. America’s Best BBQ—Homestyle collects the best backyard cookout recipes from people who have gone pro. Some of the recipes are former competition winners that have earned a constant place at the family table. Others are foods that teams like to make (and share) while they tend their fires on contest day. A few are old family recipes passed down for generations. And some are even the result of ingenious experiments in the kitchen and at the grill. Most are easy. All are sure to win the hearts of friends and neighbors at your next family cookout. Also included are tips and advice on everything from meal prep to gadgets, some basics to get you started, a few tall tales from the pits, and tons of photos of the dishes and the pitmasters who make them. This is the only book you need to become “the envy of the subdivision, the pride of the campground, and the host with the most at the next tailgate party” (The Self Taught Cook).
Berg outlines the steps for forming a supper-swapping group and includes recipes, meal planning, and scheduling ideas that can help make mealtimes more fun and much more meaningful.
Climbing partners Maria Hines, a James Beard–awardwinning chef, and Mercedes Pollmeier, an NSCA-certified strength and conditioning specialist and Level 2 nutritionist, decided that they’d had enough of packaged bars and goos. As a celebrated chef, Hines can make anything taste great, and Pollmeier knows the science behind exercise nutrition. On their long drives to crags an idea blossomed: write a nutrition book for mountain sports. Peak Nutrition details 100 simple and tasty recipes within the context of outdoor goals and body science: motivation, recovery, hydration; how our digestive system works; how food provides energy; effects of weather and altitude; the relationship between food, muscle, and cramping; how nutrition relates to mental and physical stress; and much more. The authors also explore shifting eating habits and ways to develop a healthier approach, whether bouldering, climbing, backcountry skiing, mountain biking, trekking, or trail running. "Peak Profiles" offer food tips from elite athletes such as backcountry boarder Jeremy Jones and climber Sasha Diguilian and sample menus help readers plan what to prep and pack.
A must-have for every baker, with 130 recipes featuring bold new flavors and ingredients. Here is the go-to cookbook that definitively ushers the baking pantry beyond white flour and sugar to include natural sweeteners, whole-grain flours, and other better-for-you—and delicious—ingredients. The editors at Martha Stewart Living have explored the distinctive flavors and alluring textures of these healthful foods, and this book shares their very best results. A New Way to Bake has 130 foolproof recipes that showcase the many ways these newly accessible ingredients can transform traditional cookies, pies, cakes, breads, and more. Chocolate chip cookies gain greater depth with earthy farro flour, pancakes become protein powerhouses when made with quinoa, and lemon squares get a wonderfully crumbly crust and subtle nutty flavor thanks to coconut oil. Superfoods are right at home in these baked goods; granola has a dose of crunchy chia seeds, and gluten-free brownies have an extra chocolaty punch from cocoa nibs. With a DIY section for making your own nut butter, yogurt, coconut milk, and other basics, and more than 150 photographs, including step-by-step how-to images, A New Way to Bake is the next-generation home-baking bible.
You're a rider…an independent spirit who's reluctant to follow someone else's road map. But there are thousands of miles of road out there, and you could spend months searching for the best ones. Gary McKechnie has spent years exploring the nation by bike, and these are his top rides, from the rocky New England coast to the wide-open West. McKechnie covers popular rides through Hudson River Valley, Amish Country, the Smoky Mountains and Georgia Hills, Washington State, the Pacific Coast, and everything in-between. In this fifth edition of his best-selling guide, McKechnie includes: Exciting new photographs of rides like the Hudson River Ralley Run, the Pacific Coast Run, and the Red Rocks Run New tips on the best food, shopping, and nightlife you'll experience along the way Don't waste your valuable two-wheeled vacation. Instead, let Great American Motorcycle Tours be your guide.
William J. Bennett reacquaints America with its heritage in two volumes of America: The Last Best Hope. While national test scores reveal that American students know startlingly little about their history, former U.S. Education Secretary William J. Bennett offers one of the most gripping and memorable versions of the American story in print. The two volumes of Bennett's New York Times bestselling epic, America: The Last Best Hope, cover Columbus's discovery of the New World in the fifteenth century to the fall of world communism in the twentieth. Now both volumes are available in a convenient and attractive slip case-complete with a bonus audio CD, "Remembering Ronald Reagan," featuring recollections and commentary by Jeane Kirkpatrick, Edwin Meese, and others. Bill Bennett brings American history to life with stories such as: the coup d'etat quelled by a pair of reading glasses the U.S. senator nearly caned to death on the Senate floor the presidential pardon for hundreds of Sioux warriors one ex-president's race to finish his memoirs and the famous humorist who helped him when Time magazine named Hitler man of the year Eisenhower's bold actions documenting the horrors of the Holocaust Nixon's comic opera uniforms for White House guards Reagan's most famous example of just saying "No" From heroism of the Revolution to the dire hours of the Civil War, from the progressive reforms of the early 1900s to the civil rights reforms of the 1960s, from the high drama of the Space Race to the gut-wrenching tension of the Cold War, Bennett slices through the cobwebs of time, memory, and prevailing cynicism to reinvigorate America with an informed patriotism. Praise for America: The Last Best Hope "This is the American history that Abraham Lincoln has long awaited." -Harry V. Jaffa, Crisis of the House Divided "Bennett has a gift for choosing the pithy, revealing anecdote and for providing fresh character sketches and critical analyses of the leading figures. This is an American history that adults will find refreshing and enlightening and that younger readers will find a darn good read." -Michael Barone, US News & World Report "A worthy and necessary book for our time." -Michael J. Lewis, Commentary "Bennett ... has a strong sense of narrative, a flair for anecdote and a lively style. And the American story really is a remarkable one, filled with its share of brilliant leaders and tragic mistakes. Bennett brings that story to life." -Alan Wolfe, The Washington Post "The role of history is to inform, inspire, and sometimes provoke us, which is why Bill Bennett's wonderfully readable book is so important. He puts our nation's triumphs, along with its lapses, into the context of a narrative about the progress of freedom. Every now and then it's useful to be reminded that we are a fortunate people, blessed with generations of leaders who repeatedly renewed the meaning of America." -Walter Isaacson, Benjamin Franklin: An American Life "The importance of America: The Last Best Hope probably exceeds anything Dr. Bennett has ever written, and it is more elegantly crafted and eminently readable than any comprehensive work of history I've read in a very long time. It's silly to compare great works of history to great novels, but this book truly is a page-turner." -Brad Miner, American Compass "This lively book acknowledges mistakes and shortcomings, yet patriotically asserts that the American experiment in democracy is still a success story." -School Library Journal
Hit the road with top-rated Cook's Country TV and devour another year of great American recipes. Discover new recipes from across the U.S. and cook them along with the cast of the hit TV show Cook's Country. The homegrown recipes cover both classic and regional favorites from small-town America to the big city. Season 13 recipe highlights include fresh takes on homey foods such as Cheesy Stuffed Shells, One-Batch Fried Chicken, and Pennsylvania Dutch Apple Pie as well as newly created recipes for Amish Cinnamon Bread, Eggplant Pecorino, and Greek Chicken. This cookbook has it all, from fluffy omelets, pancakes, biscuits, and muffins to plenty of desserts, cakes, cookies, pies, and more. In addition to more than 475 foolproof recipes, there is information on the backstory and inspiration behind many of the dishes. A comprehensive shopping guide lists all of the winning products featured on the TV show including ketchup, strawberry jam, and vanilla ice cream.
A 2016 Coretta Scott King Author Honor book, and recipient of the Walter Dean Myers Award for Outstanding Children’s Literature. In this New York Times bestselling novel, two teens—one black, one white—grapple with the repercussions of a single violent act that leaves their school, their community, and, ultimately, the country bitterly divided by racial tension. A bag of chips. That’s all sixteen-year-old Rashad is looking for at the corner bodega. What he finds instead is a fist-happy cop, Paul Galluzzo, who mistakes Rashad for a shoplifter, mistakes Rashad’s pleadings that he’s stolen nothing for belligerence, mistakes Rashad’s resistance to leave the bodega as resisting arrest, mistakes Rashad’s every flinch at every punch the cop throws as further resistance and refusal to STAY STILL as ordered. But how can you stay still when someone is pounding your face into the concrete pavement? There were witnesses: Quinn Collins—a varsity basketball player and Rashad’s classmate who has been raised by Paul since his own father died in Afghanistan—and a video camera. Soon the beating is all over the news and Paul is getting threatened with accusations of prejudice and racial brutality. Quinn refuses to believe that the man who has basically been his savior could possibly be guilty. But then Rashad is absent. And absent again. And again. And the basketball team—half of whom are Rashad’s best friends—start to take sides. As does the school. And the town. Simmering tensions threaten to explode as Rashad and Quinn are forced to face decisions and consequences they had never considered before. Written in tandem by two award-winning authors, this four-starred reviewed tour de force shares the alternating perspectives of Rashad and Quinn as the complications from that single violent moment, the type taken directly from today’s headlines, unfold and reverberate to highlight an unwelcome truth.
