Grape Man of Texas
Grape Man of Texas

Author: Roy Renfro

Publisher: Board and Bench Publishing

Published: 2008-10-01

Total Pages: 351

ISBN-13: 1935879588

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Grape Man of Texas is the first biography of Thomas Volney Munson (1843-1913), the internationally recognized horticulturist who developed over 300 new varieties of grapes, some of which are still grown today on almost every continent. He is perhaps best known for his work in fighting the phylloxera epidemic of the late nineteenth century, which nearly destroyed the world's vineyards. His solution—grafting vinifera onto certain resistant native rootstocks from Texas—earned him the Chevalier du Merite Agricole in the French Legion of Honor and numerous accolades. This second edition introduces new insights into the phylloxera period, Munson's many papers and publications, and his far-sighted grasp of the needs of twentieth century agriculture and transportation. It details the continuing influence of both his research and his hybrid grapes on modern viticulture and new varieties of vitis that have been bred from them around the world.

Grape Man of Texas
Grape Man of Texas

Author: Sherrie S. McLeRoy

Publisher:

Published: 2004

Total Pages: 320

ISBN-13:

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Grape Man of Texas is the first biography of Thomas Volney Munson (1843-1913), the internationally known horticulturist who developed over 300 varieties of new grapes specifically for the American South and Southwest. He is perhaps best known for his work in fighting the phylloxera epidemic of the late nineteenth century, which nearly wiped out the world's vineyards. His solution-grafting vinifera onto certain resistant native rootstocks from Texas-earned him the Chevalier du Merite Agricole in the French Legion of Honor and numerous accolades. Munson belonged to and was honored by a number of viticultural and scientific associations and was considered a leader in the new scientific movement of the time for his cutting-edge work in breeding plant varieties, some of which are still important in modern viticulture and research.

Springs of Texas
Springs of Texas

Author: Gunnar M. Brune

Publisher: Texas A&M University Press

Published: 2002

Total Pages: 616

ISBN-13: 9781585441969

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This text explores the natural history of Texas and more than 2900 springs in 183 Texas counties. It also includes an in-depth discussion of the general characteristics of springs - their physical and prehistoric settings, their historical significance, and their associated flora and fauna.

Family, Traditions & Romance - the Messina Hof Story
Family, Traditions & Romance - the Messina Hof Story

Author: Paul Bonarrigo

Publisher:

Published: 2020-12

Total Pages:

ISBN-13: 9781736177006

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Paul and Merrill Bonarrigo were pioneers in the Texas wine industry. They founded Messina Hof which reflected their union of love as well as the origins of their heritages from Messina, Sicily and Hof, Germany. This book shares their amazing Texas wine journey, reveals their marketing strategies and the elements that have made Messina Hof so successful. It provides insights into their business development and how they were successful in keeping their love story so vibrant. This is the perfect book for those in a family business. There are many lessons learned and shared. This book is inspirational and it traces a history of Texas from its inception as a Pet Rock Industry to its modern day world class status.

The Wineslinger Chronicles
The Wineslinger Chronicles

Author: R. D. Kane

Publisher:

Published: 2012

Total Pages: 232

ISBN-13:

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"A chronicle of Texas's emergence as a wine-producing region. Relates the stories of winegrowers, past and present, who have contributed to Texas wine culture"--Provided by publisher.

Plant Breeding Reviews, Volume 43
Plant Breeding Reviews, Volume 43

Author: Irwin Goldman

Publisher: John Wiley & Sons

Published: 2019-12-17

Total Pages: 398

ISBN-13: 1119616735

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Contents 1. Maria Isabel Andrade: Sweetpotato Breeder, Technology Transfer Specialist, and Advocate 1 2. Development of Cold Climate Grapes in the Upper Midwestern U.S.: The Pioneering Work of Elmer Swenson 31 3. Candidate Genes to Extend Fleshy Fruit Shelf Life 61 4. Breeding Naked Barley for Food, Feed, and Malt 95 5. The Foundations, Continuing Evolution, and Outcomes from the Application of Intellectual Property Protection in Plant Breeding and Agriculture 121 6. The Use of Endosperm Genes for Sweet Corn Improvement: A review of developments in endosperm genes in sweet corn since the seminal publication in Plant Breeding Reviews, Volume 1, by Charles Boyer and Jack Shannon (1984) 215 7. Gender and Farmer Preferences for Varietal Traits: Evidence and Issues for Crop Improvement 243 8. Domestication, Genetics, and Genomics of the American Cranberry 279 9. Images and Descriptions of Cucurbita maxima in Western Europe in the Sixteenth and Seventeenth Centuries 317

The Boys from Possum Grape
The Boys from Possum Grape

Author: Judson N. Hout

Publisher: Parkhurst Brothers Publishers Incorporated

Published: 2013

Total Pages: 122

ISBN-13: 9781624910029

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Think misadventures of a gang of Southern outlaws whose leader is The Cable Guy's slow-witted brother Set in the days of small, local banks when embarrassing entrepreneurs were the one family in town who bought a new car every year--those cars everyone else called 'gunboats--and the bad guys came with black hats, this rollicking send-up of stupid criminals who even Barnie Fife could have outwitted makes for belly-laughs while reading and memories that will bring smiles to readers' faces.

Franklin Steak
Franklin Steak

Author: Aaron Franklin

Publisher: Ten Speed Press

Published: 2019-04-09

Total Pages: 226

ISBN-13: 0399580964

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The be-all, end-all guide to cooking the perfect steak—from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel—from the James Beard Award–winning team behind the New York Times bestseller Franklin Barbecue. “This book will have you salivating by the end of the introduction.”—Nick Offerman Aaron Franklin may be the reigning king of brisket, but in his off-time, what he really loves to cook and eat at home is steak. And it’s no surprise that his steak is perfect, every time—he is a fire whisperer, after all, and as good at grilling beef as he is at smoking it. In Franklin Steak, Aaron and coauthor Jordan Mackay go deeper into the art and science of cooking steak than anyone has gone before. Want the real story behind grass-fed cattle? Or to talk confidently with your butcher about cuts and marbling? Interested in setting up your own dry-aging fridge at home? Want to know which grill Aaron swears by? Looking for some tricks on building an amazing all-wood fire? Curious about which steak cuts work well in a pan indoors? Franklin Steak has you covered. For any meat lover, backyard grill master, or fan of Franklin's fun yet authoritative approach, this book is a must-have.

Wine Grapes
Wine Grapes

Author: Jancis Robinson

Publisher: Harper Collins

Published: 2013-09-24

Total Pages: 1434

ISBN-13: 0062325515

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Winner of the James Beard Award for Best Beverage Book, Named "Best Drinks Book" by Wine & Spirits magazine, Faiveley International Wine Book of the Year, OIV Best Viticulture Book "A fantastic Christmas present for any wine geek, and one that will provide an endless source of fiendish questions for quiz-setters" —The Guardian An indispensable book for every wine lover, from some of the world's leading wine experts. Where do wine grapes come from and how are grape varieties related to one another? What is the historical background of each one? Where are they grown? What sort of wines do they make? Using cutting-edge DNA analysis and detailing almost 1,400 distinct grape varieties, as well as myriad correct (and incorrect) synonyms, this book examines grapes and wine as never before. Here is a complete, alphabetically presented profile of all grape varieties of relevance to the wine lover, charting the relationships between them and including unique and astounding family trees, their characteristics in the vineyard, and—most important—what the wines made from them taste like. Presented in a stunning design with eight-page gatefolds that reveal the family trees, and a rich variety of full-color illustrations from Viala and Vermorel's century-old classic ampelography, the text will deepen readers' understanding of grapes and wine with every page. Combining Jancis Robinson's worldview and nose for good writing and good wines with Julia Harding's research, expertise, and attention to detail plus Dr. Vouillamoz's unique level of scholarship, Wine Grapes offers essential and original information in greater depth and breadth than has ever been available before. This is a book for wine students, wine experts, and wine lovers everywhere.