Granny's Favorites Cookbook by Dee Schoenmakers You will enjoy over five hundred of Grannys favorite recipes. Some recipes were collected and written down as early as the pioneer days, through the early, mid-, and late 1900s and most recently added in the first years of the twenty-first century. The Grannys Favorites Cookbook is stuffed full of old-time favorites. I went back seven generations to collect two hundred pages of good old-time flavors, just like Granny used to make. The book features the following: breakfast, lunch, dinner, international recipes, salads, side dishes, breads, desserts, beverages, condiments, soups, and stew recipes. Great cooking tips and substitute suggestions are included. Grannys Favorites Cookbook has made many beginner chefs and newlyweds cook like professionals. Great reading, many generations love to read Grannys Favorites Cookbook for entertainment. It brings back so many memories of sitting around Grannys kitchen table, sampling all her wonderful meals and treats.
This collection of four generations of family favorites offers us the meals that southern moms once prepared every day of the week. When food was better, the world was safer, and family life was treasured.
Chances are, you had a grandmother who could make all the best family-pleasing dishes. She probably even had a secret or two for making them extra delicious...even a trick or two for tempting finicky kids' appetites. If you've ever wanted to make scrumptious home-cooked meals just like hers for your own family, you're in luck! Grandma's Favorites is filled with more than 200 well-loved, handed-down recipes shared by cooks across the country. Your family's eyes are sure to light up as you serve up old-fashioned, made-from scratch dishes like golden roast chicken with all the fixings, comforting corn casserole or simmers-all-day vegetable beef soup. We've gathered time-saving recipes from up-to-date grandmothers for busy weeknight meals that are full of flavor too. How about skillet meatloaf or pork & cabbage noodle dinner, with quick hot rolls on the side? Of course, Grandma never forgot dessert and neither have we, with easy-to-make recipes for bubbly fruit crisps, frosted layer cakes and cookies by the dozen that will tempt everyone's sweet tooth. Each recipe uses familiar ingredients, with easy directions. You'll find lots of hints and tips for delicious cooking too. 251 Recipes. Table of contents: Old-Fashioned Breakfasts Chill-Chasing Soups & Breads Fresh-Picked from Grandma's Garden Grandma's Best Supper Dishes Fun Foods for Get-Togethers Something Sweet for You!
Granny was always cooking hogback, gizzards, or crawdad, and anyone who looked at Jethro or Elly Mae knew Granny's cooking was nutritious. To capture the humor and spirit of the show, this book has possum, squirrel and groundhog, but also the hearty traditional recipes of the stars, photos, profiles, trivia, and more.
An original cookbook featuring more than 100 homespun recipes gathered from kitchens across the United States, with color photographs throughout. With old-fashioned favorites such as apple pie and peanut butter cookies and never-fail comfort dishes such as meat loaf and chicken pie with country biscuit crust, this is the kind of recipe collection to hand down from generation to generation.
Now more than ever, home cooks are flexing their baking muscle by preparing from-scratch breads, golden biscuits, wow-worthy cakes, snackable cookies and other sensational sweets. Whether you’re a novice baker or a pro, this book has all the recipes, hints, tips and tricks you need to bake up an impressive specialty. With the Taste of Home Ultimate Baking Cookbook, you’ll uncover the secrets today’s home bakers rely on most. Want to bake crescent rolls like Grandma? Follow the how-to photos for the perfect result. Wondering how to make the perfect pie? See the step-by-step directions for sweet success. Want to learn how to master sourdough bread? We’ll show you how, from sourdough starter to the perfect rise to the best bake. Entire chapters walk you through the basics of yeast and quick breads, cheesecakes, pies, bagels, brownies, coffee cakes, cobblers, cookies, cakes for every occasion and so many other favorites! CHAPTERS Baking 101 (Everything you need to know before you begin) Yeast Breads Loaf Breads Egg Breads: Brioche & Challah Foccacia Dinner Rolls Sweet Breads & Rolls Sourdough Breads Pizza Crusts & More (Bagels, Pretzels & Breadsticks) Quick Breads Quick Breads Muffins Soda Bread & Scones Biscuits & Corn Bread Cookies Drop Bar Cutout Sliced/Icebox Shaped/molded Biscotti Brownies & Bars Pies & Tarts Pie crusts Fruit Pies Custard & Meringue Pies Tarts & Galettes Nut Pies & More Cobblers, Crisps & Crumbles Cheesecakes & Custards Cakes Layer Cakes Sheet Cakes & Cake Rolls Bundt Cakes/Pound cakes Upside-Down Cakes & Skillet cakes Chiffon Cupcakes Assorted Cakes (includes classic tortes) Pastries & More Breakfast Rolls & Pastries Puff Pastry & Phyllo Dough Coffee Cakes Assorted Pastries Icings, Glazes, Sauces & More Baking Reference Guide Cake-Pan Conversions Ingredient Substitutions Weights for common baking ingredients How to cut down recipes RECIPES Classic Carrot Cake Red Velvet Cake Mom’s Pineapple Upside Down Cake Peanut-Butter Chocolate Cupcakes Cranberry-Pumpkin Bread Cheesecake Squares Key Lime Cheesecake Monster Cookies Grandma’s Oatmeal Cookies Ginger Bites Caramel Brownies Banana Split Bars Pecan Pie Scones Cape Cod Blueberry Pie Brandied Apricot Tart Blueberry Crisp Apple Brown Betty Chocolate Eclairs Peach Cream Puffs
Some of our most cherished memories are of visits to Grandma's house...and the wonderful meals she cooked for us. When she called us down for breakfast, we knew there would be homemade caramel rolls and hot cocoa waiting, just for us. In chilly weather, there was always a hearty kettle of vegetable soup or chili simmering on her stove. At dinnertime, the table overflowed with tender chicken and noodles or slow-baked pot roast, buttery mashed potatoes, brown sugar carrots (because she knew we wouldn't eat them, otherwise!) and salads, fresh-picked from her garden. Her cookie jar was filled with our favorite snickerdoodles or chocolate chip cookies, and there was always a frosted layer cake in the cake stand. So many delicious memories! From Grandma's Recipe Box is chock-full of all these recipes and more, shared by cooks like you, handed down through generations and still enjoyed today. We've included easy tips for adding down-home flavor to meals, and for making get-togethers with family & friends special. If you enjoy old-fashioned comfort food, you'll love the recipes in this cookbook! 225 Recipes
