Grain Damage
Grain Damage

Author: Douglas N. Graham

Publisher: Food N Sport Press

Published: 2008

Total Pages: 0

ISBN-13: 9781893831056

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This little booklet packs a big message. The negative side of grain production and consumption is explored from angles such as the history of grain use, nutrition, ecology, energy, environment, sports performance, health, addictions, disordered eating, and much more. If you have tried to change your diet and find yourself back on bread, or if you have an allergy to wheat, this book comes complete with an alternate way of living that satisfies those grain cravings. Going against the grain has never been more necessary or easier

Grain Grading Primer
Grain Grading Primer

Author: United States. Agricultural Marketing Service. Grain Division

Publisher:

Published: 1957

Total Pages: 68

ISBN-13:

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The Grain Grading Primer is designed for grain farmers and country grain dealers who are interested in handling grain on a grade and quality basis for marketing students. It is not designed for grain inspectors, for they must necessarily use a more precise and detailed grain-grading technique than that described herein.

Grain Storage Techniques
Grain Storage Techniques

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 1994

Total Pages: 296

ISBN-13: 9789251034569

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Deals with the main aspects of preservation of grains after harvest in tropical and subtropical regions. Presents the entire range of technologies currently available, from the farm granary to large-scale storage facilities. Special emphasis has been placed on quality control as it is becoming more and more important in view of the marketable surplus. Aimed at private and public sector storage operators, extension workers, students and researchers.

Report
Report

Author: University of Minnesota. Agricultural Experiment Station

Publisher:

Published: 1906

Total Pages: 714

ISBN-13:

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Grain Storage
Grain Storage

Author: Clyde M. Christensen

Publisher: U of Minnesota Press

Published: 1969-05

Total Pages: 173

ISBN-13: 0816605181

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The deterioration or spoilage of stored grain is a problem of serious dimension, both from the standpoint of the financial balance sheet of those engaged in commercial grain enterprises and as a formidable factor in the worldwide fight against hunger. In.