Graeter's Ice Cream in Cincinnati
Author:
Publisher:
Published: 2022
Total Pages: 0
ISBN-13:
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Graeter's Ice Cream
Author: Robin Davis Heigel
Publisher: Arcadia Publishing
Published: 2010-07-09
Total Pages: 143
ISBN-13: 1614230714
DOWNLOAD EBOOKHistorians may not agree on when or where ice cream was first developed, but there is little debate that one of the best versions of this sweet treat today is made by Graeter's Ice Cream in Cincinnati. Louis Charles Graeter started his ice cream business in 1870, hand churning the concoction in a cylinder pot set in a larger bucket of ice and salt, a contraption known as the French pot. The ice cream business in America has evolved to favor mass production, but little has changed in the way Graeter's makes ice cream today, much to the delight of the company's many thousands of devotees. Graeter's is churned from the same mix of cream, sugar and eggs, still made in two-gallon batches and still owned by the same family, now in its fourth generation. Journey with Robin Davis Heigel, food editor with the Columbus Dispatch, as she recounts the history of the company that has enchanted millions of taste buds across the country.
Graeter's Ice Cream
Author: Eduardo Hansmann
Publisher:
Published: 2021-07-05
Total Pages: 116
ISBN-13:
DOWNLOAD EBOOKGraeter's is a regional ice cream chain based in Cincinnati, Ohio. Founded in 1870 by Louis C. Graeter, the company has since expanded to 50 retail locations selling ice cream, candy and baked goods in the Midwestern United States. There is little debate that one of the best versions of this sweet treat today is made by Graeter's Ice Cream in Cincinnati. Louis Charles Graeter started his ice cream business in 1870, hand churning the concoction in a cylinder pot set in a larger bucket of ice and salt, a contraption known as the French pot. The ice cream business in America has evolved to favor mass production, but little has changed in the way Graeter's makes ice cream today, much to the delight of the company's many thousands of devotees. Graeter's is churned from the same mix of cream, sugar and eggs, still made in two-gallon batches and still owned by the same family, now in its fourth generation
The History Of Graeter's Ice Cream
Author: Elissa Kobler
Publisher:
Published: 2021-07-05
Total Pages: 116
ISBN-13:
DOWNLOAD EBOOKGraeter's is a regional ice cream chain based in Cincinnati, Ohio. Founded in 1870 by Louis C. Graeter, the company has since expanded to 50 retail locations selling ice cream, candy and baked goods in the Midwestern United States. There is little debate that one of the best versions of this sweet treat today is made by Graeter's Ice Cream in Cincinnati. Louis Charles Graeter started his ice cream business in 1870, hand churning the concoction in a cylinder pot set in a larger bucket of ice and salt, a contraption known as the French pot. The ice cream business in America has evolved to favor mass production, but little has changed in the way Graeter's makes ice cream today, much to the delight of the company's many thousands of devotees. Graeter's is churned from the same mix of cream, sugar and eggs, still made in two-gallon batches and still owned by the same family, now in its fourth generation
An Irresistible History Of Ice Cream
Author: Donny Ditore
Publisher:
Published: 2021-07-05
Total Pages: 116
ISBN-13:
DOWNLOAD EBOOKGraeter's is a regional ice cream chain based in Cincinnati, Ohio. Founded in 1870 by Louis C. Graeter, the company has since expanded to 50 retail locations selling ice cream, candy and baked goods in the Midwestern United States. There is little debate that one of the best versions of this sweet treat today is made by Graeter's Ice Cream in Cincinnati. Louis Charles Graeter started his ice cream business in 1870, hand churning the concoction in a cylinder pot set in a larger bucket of ice and salt, a contraption known as the French pot. The ice cream business in America has evolved to favor mass production, but little has changed in the way Graeter's makes ice cream today, much to the delight of the company's many thousands of devotees. Graeter's is churned from the same mix of cream, sugar and eggs, still made in two-gallon batches and still owned by the same family, now in its fourth generation
Cincinnati Magazine
Author:
Publisher:
Published: 2000-07
Total Pages: 152
ISBN-13:
DOWNLOAD EBOOKCincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.
Cincinnati Magazine
Author:
Publisher:
Published: 2009-02
Total Pages: 170
ISBN-13:
DOWNLOAD EBOOKCincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.
Virginia Bakery Remembered
Author: Tom Thie
Publisher: Arcadia Publishing
Published: 2010-11-09
Total Pages: 283
ISBN-13: 161423499X
DOWNLOAD EBOOKVirginia Bakery Remembered offers the closest experience to stepping back inside the bakery and basking in the aromatic glory for which thousands still long. Savor the schnecken in this tribute to the Thie familys iconic Cincinnati bakery, which served the community from 1927 to 2005. Reminisce in vignettes collected from newspapers and trade magazines, firsthand experience and customer memories. Rounding out this full-flavored history are more than seventy recipes adapted to re-create the bakerys famously adored baked goods in the home kitchenreplete with tips from co-author and Virginia Bakery owner Tom Thie. Go ahead and let your mouth water.
Cincinnati Food: A History of Queen City Cuisine
Author: Polly Campbell
Publisher: Arcadia Publishing
Published: 2020
Total Pages: 176
ISBN-13: 1467141526
DOWNLOAD EBOOK"Over the years, Cincinnati has earned a reputation for conservatism and keeping to itself, especially regarding food, but that's changing. Old favorites like cinnamon-scented chili on spaghetti, ice cream with huge chocolate chunks and old-fashioned German butchers selling goetta, brats and metts are being rediscovered--and in some cases re-created. A similar urge for experimentation and innovation from restaurants, farmers' markets and food producers is bringing new energy to the city's tables. Gathering the stories of the pioneers and the entrepreneurs of the past and the present, Enquirer food critic Polly Campbell unfolds how Cincinnati's history has set the table for its menu today."--Amazon website.
Insiders' Guide® to Cincinnati
Author: Felix Winternitz
Publisher: Rowman & Littlefield
Published: 2009-02-24
Total Pages: 401
ISBN-13: 1461746922
DOWNLOAD EBOOKFor those looking to visit Cincinnati or considering moving there, Insiders’ Guide to Cincinnati is the essential source for information about this thriving Ohio city. Written by locals with first-hand experience in the region, this exceedingly useful and practical guide offers a personal perspective of Cincinnati and its surroundings and includes three maps of the area.
