AQA GCSE 9-1 Food Preparation and Nutrition Workbook
Author: Collins Collins GCSE
Publisher: Collins GCSE Grade 9-1 Revision
Published: 2022-09-22
Total Pages: 80
ISBN-13: 9780008535087
DOWNLOAD EBOOKRead and Download eBook Full
Author: Collins Collins GCSE
Publisher: Collins GCSE Grade 9-1 Revision
Published: 2022-09-22
Total Pages: 80
ISBN-13: 9780008535087
DOWNLOAD EBOOKAuthor: Bev Saunder
Publisher:
Published: 2020
Total Pages: 33
ISBN-13: 9781510479791
DOWNLOAD EBOOKRaise students' performance with plenty of practice and guidance on how to answer each type of question they will face in the AQA GCSE (9-1) Food Preparation and Nutrition exams. This full-colour, write-in workbook has been written by teachers with examining experience, providing an easy lesson and homework solution that can also be used for revision. - Improve and consolidate understanding through practice; this workbook includes 6-8 exam-style questions per topic and extra practice for the areas students find most challenging. - Build students' confidence when approaching different question.
Author: Collins GCSE
Publisher: HarperCollins UK
Published: 2019-05-16
Total Pages: 0
ISBN-13: 0008360871
DOWNLOAD EBOOKExam Board: AQA Level: GCSE 9-1 Subject: Food preparation and nutrition First Teaching: September 2016, First Exams: June 2018 This Collins AQA Food Preparation & Nutrition GCSE 9-1 Workbook contains topic-based questions as well as a full practice paper and answers, with lots of realistic practice opportunities.
Author: Collins GCSE
Publisher: HarperCollins UK
Published: 2020-09-01
Total Pages: 226
ISBN-13: 0008451109
DOWNLOAD EBOOKExam Board: AQA Level: GCSE 9-1 Subject: Food preparation and nutrition First Teaching: September 2016, First Exams: June 2018 Suitable for the 2020 autumn and 2021 summer exams
Author: Collins GCSE
Publisher: Collins GCSE Grade 9-1 Revision
Published: 2022-09-08
Total Pages: 232
ISBN-13: 9780008535032
DOWNLOAD EBOOKAuthor: Bev Saunder
Publisher: Hodder Education
Published: 2020-06-01
Total Pages: 76
ISBN-13: 1510479813
DOWNLOAD EBOOKPrepare students for the AQA GCSE (9-1) Food Preparation and Nutrition exams with this photocopiable pack, including two full exam-style practice papers and detailed mark schemes with sample answers. - Get ready for the exams with practice papers that replicate the types, wording and structure of the questions students will face. - Guide students through what's required for each question by looking at sample answers that indicate where and how marks were awarded. - Provide an easy solution for mock exams, practice, revision and homework; detailed mark schemes for each question help to reduce marking time and provide opportunities for self- and peer-assessment. - Improve your feedback to students with marking guidance for extended response questions.
Author: Alexis Rickus
Publisher: Hodder Education
Published: 2016-08-22
Total Pages: 870
ISBN-13: 1471863654
DOWNLOAD EBOOKExam Board: AQA Level: GCSE Subject: Food & Nutrition First Teaching: September 2016 First Exam: June 2018 Develop your students' knowledge and food preparation skills for the new GCSE; approved by AQA, this title caters to all ability levels, offers detailed assessment guidance and draws on the expertise of the UK's leading Hospitality and Catering publisher*. - Ensures your students understand even the most challenging topics, such as nutrition and food science, with clear, accessible explanations of all subject content and simple definitions of key words - Helps students apply their understanding of food, nutrition and healthy eating with engaging and cost-effective practical food preparation and cooking activities throughout - Supports all abilities and learning styles with varied activities that aid progression, including extension activities to challenge more able learners - Prepares students for Non-Exam Assessment with guidance on the Food Investigation and Food Preparation Assessment *According to the Educational Publishers' Council statistics
Author: Anita Tull
Publisher: Hachette UK
Published: 2023-04-07
Total Pages: 156
ISBN-13: 1398387592
DOWNLOAD EBOOKWritten by leading food author Dr Anita Tull, this revision guide provides you with reassuring support as you study through the course, and all the essential knowledge you need to revise for your written exam. // The information is presented in a colourful and highly visual way. // Summaries are included for every topic in the course. // Mindmaps help you remember what you are revising. // Key terms you need for your exam answers are provided for every topic. // Activities help you learn the topics and test your knowledge. // Revision Tips give you ideas and suggestions about different ways of revising. // Exam skills and techniques are reinforced with a dedicated chapter of advice and guidance. // Practice exam-style questions (with answers available) enable you to test yourself and provide plenty of practice for the exam.
Author:
Publisher:
Published: 2017-02-07
Total Pages:
ISBN-13: 9781782946502
DOWNLOAD EBOOKAuthor: Collins GCSE
Publisher: HarperCollins UK
Published: 2020-09-01
Total Pages: 282
ISBN-13: 0008451125
DOWNLOAD EBOOKExam Board: AQA Level: GCSE Grade 9-1 Subject: Combined Science: Trilogy First Teaching: September 2016, First Exams: June 2018 Suitable for the 2020 autumn and 2021 summer exams