Eleventh International Seaweed Symposium
Author: Carolyn J. Bird
Publisher: Springer Science & Business Media
Published: 2012-12-06
Total Pages: 650
ISBN-13: 9400965605
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Shallow Lakes in a Changing World
Author: Ramesh D. Gulati
Publisher: Springer Science & Business Media
Published: 2007-11-03
Total Pages: 459
ISBN-13: 1402063997
DOWNLOAD EBOOKThis volume comprises the proceedings of the 5th International Symposium on Shallow Lakes, held at Dalfsen, The Netherlands, in June 2005. The theme of the symposium was Shallow Lakes in a Changing World, and it dealt with water-quality issues, such as changes in lake limnology, especially those driven by eutrophication and pollution, increased nutrient loading and productivity, perennial blooms of cyanobacteria and loss of biodiversity.
Responsible Marine Aquaculture
Author: Robert R. Stickney
Publisher: CABI
Published: 2002-01-01
Total Pages: 414
ISBN-13: 9780851998565
DOWNLOAD EBOOKWith the expansion of the world aquaculture industry, there has been increasing concern over sustainability and environmental impact. This book addresses this topical issue, concentrating on marine aquaculture.
Eighteenth International Seaweed Symposium
Author: Robert J. Anderson
Publisher: Springer
Published: 2006-12-21
Total Pages: 471
ISBN-13: 9781402056697
DOWNLOAD EBOOKThis book contains the proceedings of the 18th International Seaweed Symposium, which provides an invaluable reference to a wide range of fields in applied phycology. The papers featured in this volume cover topics as diverse as systematics, ecology, commercial applications, carbohydrate chemistry and applications, harvesting biology, cultivation and more. It offers a benchmark of progress in all fields of applied seaweed science and management.
Seaweed Sustainability
Author: Brijesh K. Tiwari
Publisher: Academic Press
Published: 2015-08-27
Total Pages: 488
ISBN-13: 0124199585
DOWNLOAD EBOOKSeaweed Sustainability: Food and Non-Food Applications is the only evidence-based resource that offers an abundance of information on the applications of seaweed as a solution to meet an increasing global demand for sustainable food source. The book uncovers seaweed potential and describes the various sources of seaweed, the role of seaweeds as a sustainable source for human food and animal feeds, and the role of seaweed farming for sustainability. In addition to harvesting and processing information, the book discusses the benefits of seaweed in human nutrition and its nutraceutical properties. - Offers different perspectives by presenting examples of commercial utilization of wild-harvested or cultivated algae, marine and freshwater seaweeds - Discusses seasonal and cultivar variations in seaweeds for a better understanding of their implications in commercial applications - Includes a wide range of micro and macro algae for food and feed production and provides perspectives on seaweed as a potential energy source
Fourteenth International Seaweed Symposium
Author: A.R.O. Chapman
Publisher: Springer Science & Business Media
Published: 2012-12-06
Total Pages: 724
ISBN-13: 9401119988
DOWNLOAD EBOOKIndustrial seaweed use started in Brittany in the XVII century. Today, 700 species have been identified along 1000 km of shoreline, producing 10 million tons of biomass. In the Fourteenth International Seaweed Sumposium the latest developments in the area are discussed. The blending of molecular biology with traditional taxonomy is improving our understanding of phylogeny and species relationships among many of the important algae. A new generation of biologically-based management models is gradually incorporating field testing, concepts from ecological theory and principles from population biology. Prediction is being improved, and an appropriate balance is being struck between commercial exploitation and the preservation of wild seaweed resources. Cell and tissue culture of seaweeds is entering the mass-production phase. Field farming is now entering the large-scale production area. New, biologically active compounds are being described, obtained from algae, and new tools for the characterisation of phytocolloids are described. Microalgal blooms and toxins are also experiencing a flourish of new results.
Seaweed in Health and Disease Prevention
Author: Joël Fleurence
Publisher: Academic Press
Published: 2016-04-05
Total Pages: 480
ISBN-13: 0128027932
DOWNLOAD EBOOKSeaweed in Health and Disease Prevention presents the potential usage of seaweed, macroalgae, and their extracts for enhancing health and disease. The book explores the possibilities in a comprehensive way, including outlining how seaweed can be used as a source of macronutrients and micronutrients, as well as nutraceuticals. The commercial value of seaweed for human consumption is increasing year-over-year, and some countries harvest several million tons annually. This text lays out the properties and effects of seaweeds and their use in the food industry, offering a holistic view of the ability of seaweed to impact or effect angiogenesis, tumors, diabetes and glucose control, oxidative stress, fungal infections, inflammation and infection, the gut, and the liver. - Combines foundational information and nutritional context, offering a holistic approach to the relationship between sea vegetables, diet, nutrition, and health - Provides comprehensive coverage of health benefits, including sea vegetables as sources of nutraceuticals and their specific applications in disease prevention, such as angiogenesis, diabetes, fungal infections, and others - Includes Dictionary of Terms, Key Facts, and Summary points in each chapter to enhance comprehension - Includes information on toxic varieties and safe consumption guidelines to supplement basic coverage of health benefits
Taxonomy of Economic Seaweeds
Author: Isabella Aiona Abbott
Publisher:
Published: 1988
Total Pages: 292
ISBN-13:
DOWNLOAD EBOOKTropical Seaweed Farming Trends, Problems and Opportunities
Author: Anicia Q. Hurtado
Publisher: Springer
Published: 2017-10-17
Total Pages: 222
ISBN-13: 3319634984
DOWNLOAD EBOOKThis book collates the latest information on Kappaphycus and Eucheuma seaweeds. The edited volume provides an important companion to anyone studying or working with what is the world’s largest cultivated marine plant biomass. The contributing authors have excelled in providing information on production and present and future uses of these carrageenan-bearing seaweeds. Important elements of taxonomy, distribution and methods of cultivation and processing are presented to the reader in an accessible and easily understood format. The book provides a number of valuable opinions on value addition and MUZE technologies which highlight value-chains associated with these important red algae.
Nineteenth International Seaweed Symposium
Author: Michael A. Borowitzka
Publisher: Springer Science & Business Media
Published: 2009-02-11
Total Pages: 551
ISBN-13: 1402096194
DOWNLOAD EBOOKThe Proceedings of the 19th International Seaweed Symposium provides an invaluable reference to a wide range of fields in applied phycology. Papers cover topics as diverse as the systematics, ecology, physiology, integrated multitrophic aquaculture, commercial applications, carbohydrate chemistry and applications, harvesting biology, cultivation of seaweeds and microalgae and more. Contributions from all parts of the world give the volume exceptional relevance in an increasingly global scientific and commercial climate. Like its predecessors, this volume provides a benchmark of progress in all fields of applied seaweed science and management, and will be referred to for many years to come.
