Gourmet Traveller is proud to partner with Southern Crossings to present New Zealand- Inspired Escapes + Culinary Journeys. From the rugged black sand beaches of the west coast to the glistening snow-capped mountains of the Southern Alps, join us as we journey across Aotearoa New Zealand, exploring the country's wild and pristine landscapes and discover the luxury properties set amongst them. Along the way, we will share a taste of each unique destination with recipes from 21 of the country's most exclusive lodges and resorts. First published in 1966, Gourmet Traveller has combined premium food and travel photography for more than 50 years, presenting the very best experiences to be found across Australia and abroad. For this book, we have partnered with leading luxury travel specialists Southern Crossings to capture the magic of Aotearoa New Zealand and share the unique experiences to be found there. Featuring a selection of chef recipes that have been tried and tested in the Gourmet Traveller test kitchen, this elegant hardcover book will make the perfect gift for those ready to explore across the Tasman, or make a cherished souvenir for those who have fond memories of past visits.
Gourmet Traveller is proud to partner with Southern Crossings to present Australia- Inspired Escapes + Culinary Journeys. From Sapphire Freycinet in Tasmania to Longitude 131 in Uluru-Kata Tjuta, this luxury hardcover book will take readers on a journey across Australia, showcasing 21 of the country's most exclusive lodges and resorts, and feature a selection of chef recipes from each. First published in 1966, Gourmet Traveller has combined premium food and travel photography for more than 50 years, presenting the very best experiences to be found across Australia and abroad. They have partnered with leading luxury travel specialists Southern Crossings to capture the magic of Australia's diverse landscapes and share the unique experiences to be found there. Designed to inspire new adventures, this book will give readers a taste of each property, featuring a selection of chef recipes that have been tried and tested in the Gourmet Traveller test kitchen. The perfect gift for those awaiting their next adventure, Australia will also serve as a cherished souvenir for those who have experienced the magic of these properties.
"Gourmet Traveller is proud to partner with Southern Crossings to present New Zealand- Inspired Escapes + Culinary Journeys. From the rugged black sand beaches of the west coast to the glistening snow-capped mountains of the Southern Alps, join us as we journey across Aotearoa New Zealand, exploring the country's wild and pristine landscapes and discover the luxury properties set amongst them. Along the way, we will share a taste of each unique destination with recipes from 21 of the country's most exclusive lodges and resorts. First published in 1966, Gourmet Traveller has combined premium food and travel photography for more than 50 years, presenting the very best experiences to be found across Australia and abroad. For this book, we have partnered with leading luxury travel specialists Southern Crossings to capture the magic of Aotearoa New Zealand and share the unique experiences to be found there. Featuring a selection of chef recipes that have been tried and tested in the Gourmet Traveller test kitchen, this elegant hardcover book will make the perfect gift for those ready to explore across the Tasman, or make a cherished souvenir for those who have fond memories of past visits."--Publisher's description.
"The Complete Travel Guide Series" offers a comprehensive exploration of diverse destinations worldwide. Each book provides detailed insights into local culture, history, attractions, and practical travel tips, ensuring travellers are well-prepared to embark on memorable journeys. With vibrant illustrations, beautiful pictures and up to date information, this series is an essential companion for any type of traveller seeking enriching experiences.
Lonely Planet: The world's leading travel guide publisher Lonely Planet's New Zealand is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Glide through turquoise waters past pods of orcas in Bay of Islands; try black-water rafting in astonishing Waitomo Caves; watch the ground breathe steam in volcanic Rotorua; and hit the slopes in Queenstown and Wanaka - all with your trusted travel companion. Get to the heart of New Zealand and begin your journey now! Inside Lonely Planet's New Zealand: Colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sightseeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights provide a richer, more rewarding travel experience - covering history, people, music, landscapes, wildlife, cuisine, politics Covers Auckland, Bay of Islands & Northland, Waikato & the Coromandel Peninsula, Taupo & the Central Plateau, Rotorua & the Bay of Plenty, the East Coast, Wellington & Around, Marlborough & Nelson, the West Coast, Christchurch & Canterbury, Dunedin & Otago, Queenstown & Wanaka, Fiordland & Southland The Perfect Choice: Lonely Planet's New Zealand is our most comprehensive guide to the country, and is designed to immerse you in the culture and help you discover the best sights and get off the beaten track. Looking for more extensive coverage? Check out Lonely Planet's New Zealand's North Island or New Zealand's South Island for a comprehensive look at all the country has to offer. About Lonely Planet: Lonely Planet is a leading travel media company and the world's number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and grown a dedicated, passionate global community of travellers. You'll also find our content online, and in mobile apps, video, 14 languages, nine international magazines, armchair and lifestyle books, ebooks, and more. 'Lonely Planet guides are, quite simply, like no other.' - New York Times 'Lonely Planet. It's on everyone's bookshelves, it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' - Fairfax Media (Australia) eBook Features: (Best viewed on tablet devices and smartphones) Downloadable PDF and offline maps prevent roaming and data charges Effortlessly navigate and jump between maps and reviews Add notes to personalise your guidebook experience Seamlessly flip between pages Bookmarks and speedy search capabilities get you to key pages in a flash Embedded links to recommendations' websites Zoom-in maps and images Inbuilt dictionary for quick referencing Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.
How to choose wines with confidence. Enhance your wine knowledge and enjoyment while sipping your way through Australian & New Zealand Wine For Dummies. In plain English, this book helps you appreciate the rich choice of wines produced in these two serious winemaking countries. Whether buying online, over the counter or across the cellar door, this friendly reference guide is your perfect companion. Discover how to: Find out about the wine regions of Australia and New Zealand Interpret wine labels Understand grape varieties Locate great wines Track down your favorite wines online Hone your own wine tastes
Ben Shewry, from the multi-award winning Melbourne restaurant, Attica, is one of Australia's most significant chefs. He draws inspiration for his exquisite dishes from his surroundings and pivotal moments and experiences in his life. Known for his foraging, Ben uses what the earth provides without exploiting its precious resources, and the artisan producers he champions are an important part of his food. The detailed recipes in this book include Ben's famous "snow crab" and "potato cooked in the earth it was grown". Origin is Ben's unique and extraordinary account of food, memory, time and place.
This country guide offers down to earth, accurate information for every budget. Includes detailed Getting Started and itinerary chapters, Highlights sections that showcase the country's must-see sights, easy-to-use grid-referenced maps, and chapters on history, culture, food and environment.
