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Author: Good Housekeeping Institute
Publisher: Anova Books
Published: 2008
Total Pages: 132
ISBN-13: 9781843404415
DOWNLOAD EBOOKContains more than 100 recipes. This book contains: step-by-step photography of essential cooking techniques; nutritional advice - information where recipes are vegetarian, gluten and dairy free; preparation and cooking times, serving quantities; menu ideas; and, temperature and measurement conversion charts.
Author: Good Housekeeping Institute
Publisher:
Published: 2010
Total Pages: 288
ISBN-13: 9781843405870
DOWNLOAD EBOOKLaunch of an exciting new cookery series 250 recipes that work first time, everytime Collect and keep a complete cookery library Good Housekeeping Favourite Cakes, Bakes & Cupcakes has all you need to make your own fabulously tasty treats. With clear, easy to follow instructions you’ll find a classic recipe for any occasion and every taste. From cupcakes and cookies, to tarts and traybakes, there is a sweet treat here for everyone. Packed with tips, nutritional value and, of course, mouth-watering ideas, now it couldn’t be easier to create your own batch of mini temptations. Other titles in this exciting new series include: Favourite Quick & Easy Meals (9781843405894), Favourite One-Pot & Slow-Cook Meals (9781843405887), Favourite Family Meals (9781843405900), Favourite Chicken Dishes (9781843406044), Favourite Puddings & Desserts (9781843406051) and Favourite Comfort Food & One-Pot Recipes (981843406068).
Author: Good Housekeeping Institute
Publisher: Collins & Brown
Published: 2012-09-01
Total Pages: 336
ISBN-13: 9781908449498
DOWNLOAD EBOOKThe Baking Bible is the ultimate baker's companion. Every aspect of home baking is covered in this brand new, triple-tested collection from the amazing creative team at the Good Housekeeping Institute. Packed with classic recipes and inspiring new ideas, the book has the perfect baking recipe for every occasion, be it fresh bread rolls for lunch, party cupcakes, or carrot cake for a teatime treat. Chapters include Everyday Cakes; Traybakes, Biscuits and Cookies; Cheesecakes, Tortes and No-Bake Cakes; Tarts and Pastries; Breads and Rolls; and Special Occasion Cakes. A comprehensive Baking Know-How section gives step-by-step instructions, tips and trouble-shooting information on all the key baking techniques, including pastry-making, bread-making, and icing cakes and cupcakes. The Baking Bible has essential tips, techniques and nutritional information, as well as invaluable and up-to-date advice on equipment and ingredients from the Good Housekeeping experts. From profiteroles to pannetone, roulade to rock buns, tarts to tortes, and more in between, no kitchen shelf is complete without the Good Housekeeping Baking Bible.
Author: Susan Westmoreland
Publisher: Union Square + ORM
Published: 2011-03-15
Total Pages: 114
ISBN-13: 1588168344
DOWNLOAD EBOOKFrom the test kitchen of America’s iconic lifestyle magazine, recipes and tips for organizing a successful bake sale fundraiser—includes photos. “Mom—I need three dozen cupcakes for the school bake sale . . . tomorrow!” Here’s the book to grab when you hear those words. Good Housekeeping comes to the rescue with seventy-five tasty favorites for sure-fire fundraising success. From cupcakes to brownies, jumbo cookies to spiced nuts, these triple-tested recipes have been specially selected for this collection. You’ll find long-time favorites and fresh new ideas—all easy to make and easy to portion and package for sale. An extensive introductory chapter covers the basics of bake sales—from organizing tips to creative ideas for packaging and display.
Author:
Publisher: Hearst
Published: 2012
Total Pages: 0
ISBN-13: 9781588169723
DOWNLOAD EBOOKYou don't need to be an experienced baker to turn out sweet sensations with these 55 triple-tested, no-fail recipes for cakes, cupcakes, cookies, pies, and tarts straight from Good Housekeeping's test kitchens. Tips from the pros and easy-to-follow directions ensure satisfying success. You'll find the classics plus new delectable treats, including Oatmeal Chocolate-Cherry Cookies, Chocolate-Almond Meringues, Strawberry Cheesecake Pie, Mango Tart, and more. Plus: perforated blank recipe cards for gift giving!
Author: Good Housekeeping Institute
Publisher: Collins & Brown
Published: 2013-07-18
Total Pages: 176
ISBN-13: 9781908449924
DOWNLOAD EBOOKGood Housekeeping recipes tick all the boxes – They look great They taste delicious They’re easy to make Now, learn how to be a clever cook with this amazing new cookery series. Each Good Housekeeping cake recipe – triple-tested for perfect results – is guaranteed to stand the test of your occasion, be it a delicious birthday party or a lazy afternoon treat. Packed with good old favourites, tasty new ideas, save money, time and effort tips, up-to-date nutritional breakdown including protein and fibre, and savvy advice throughout, it couldn’t be easier to whip up a sweet storm in the kitchen. Enjoy! Other titles in the Good Housekeeping series include Easy Peasy, Al Fresco Eats, Let's Do Brunch, Cheap Eats, Gluten-free & Easy, Low Fat Low Cal, Salad Days, Posh Nosh, Party Food, Flash in the Pan, Roast It!, Great Veg and Slow Stoppers
Author:
Publisher: Hearst Books
Published: 2004
Total Pages: 338
ISBN-13: 9781588163684
DOWNLOAD EBOOKWho can say no to double-chocolate mousse cake, fresh cherry tarts, or a rich, smooth creme caramel? Now a new Good Housekeeping cookbook, another in a line of classics, reveals in its own clearly written and lavishly illustrated style how to master the art of dessert making. 800 color photographs.
Author: Good Housekeeping
Publisher: HarperCollins
Published: 2021-09-30
Total Pages: 288
ISBN-13: 0008487820
DOWNLOAD EBOOKAuthor: Robyn Stone
Publisher: Clarkson Potter
Published: 2017-03-28
Total Pages: 242
ISBN-13: 0553496417
DOWNLOAD EBOOKWith a foreword by Ree Drummond, this beautiful book has 100 easier, faster, lightened-up Southern recipes, from the blogger behind the popular Add a Pinch website. A generation ago, home cooks may have had all day to prepare dinner, but most folks now want convenient, fast recipes that don’t rely on canned soups or other processed products. Here, fresh ingredients take center stage in slow cooker meals, casseroles and one-dish suppers, salads, soups, and desserts that have deep, satisfying flavors but are a cinch to make. Smart swaps like Greek yogurt for mayo in pimento cheese and cauliflower “rice” put a modern spin on these dishes. With 75 color photographs and lots of sidebars, this is the new Southern cooking handbook.
Author: Rosemary Ellis
Publisher: Sterling Publishing Company
Published: 2007
Total Pages: 396
ISBN-13: 9781588165503
DOWNLOAD EBOOKA taste-tempting array of sweet treats and yummy desserts features more than 250 easy-to-follow recipes for cakes, cookies, pies, custards, pastries, soufflés, meringues, ice creams, granitas, sauces, toppings, garnishes, and more, ranging from Grapefruit Sorbet or Chocolate Cherry Bread Pudding to Baked Alaska.
