Good Housekeeping Book of British Food
Good Housekeeping Book of British Food

Author: Good Housekeeping Institute,

Publisher: Collins & Brown

Published: 2012-04-05

Total Pages: 288

ISBN-13: 9781908449030

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Good Housekeeping Book of British Food is a superb collection of imaginatively prepared, home-produced fare, using fresh ingredients and high-quality produce. The vast array of delectable ingredients that Britain has to offer are all included – succulent Scottish beef, tender Welsh lamb, Stilton and Cheddar cheese, young asparagus, tangy rhubarb, juicy Cox's apples and luxurious smoked salmon to name but a few. The triple-tested recipes represent the wide variety of British produce, whether recently introduced or grown here for centuries – food for any day of the year and every meal of the day. Many are favourite regional dishes, such as Scotch Broth, Irish Stew, Welsh Rabbit, Melton Mowbray Pork Pie, Bakewell Pudding and Soda Bread. And, of course, there are traditional recipes for the most recognized British dish, the Sunday roast. Tasty seasonal treats also abound, with recipes for a boozy Christmas Pudding, Easter biscuits and delicious pancakes. So whether you're looking for simple, yet interesting, everyday recipes, dishes to serve when entertaining, or vegetarian recipes to enjoy at any time, with this best of British cookbook, you'll have plenty of scrumptious ideas to hand.

The Good Housekeeping Cookbook
The Good Housekeeping Cookbook

Author: Susan Westmoreland

Publisher: Sterling Publishing Company

Published: 2007

Total Pages: 624

ISBN-13: 9781588165619

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Presents recipes for more than 1300 dishes together with information on cooking techniques, healthy eating, meal planning, food safety considerations, and an illustrated listing of fruits and vegetables.

Good Housekeeping Complete British Cookbook
Good Housekeeping Complete British Cookbook

Author: Good Housekeeping Institute Staff

Publisher: National Trust Books

Published: 2014-04-01

Total Pages: 288

ISBN-13: 9781907892660

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Complete British Cookbook is a superb collection of imaginatively prepared, home-produced fare, using fresh ingredients and high-quality produce. The vast array of delectable ingredients that Britain has to offer are all included - succulent Scottish beef, tender Welsh lamb, Stilton and Cheddar cheese, young asparagus, tangy rhubarb, juicy Cox's apples and luxurious smoked salmon to name but a few. The triple-tested recipes represent the wide variety of British produce, whether recently introduced or grown here for centuries - food for any day of the year and every meal of the day. Many are favourite regional dishes, such as Scotch Broth, Irish Stew, Welsh Rabbit, Melton Mowbray Pork Pie, Bakewell Pudding and Soda Bread. And, of course, there are traditional recipes for the most recognized British dish, the Sunday roast. Tasty seasonal treats also abound, with recipes for a boozy Christmas Pudding, Easter biscuits and delicious pancakes. So whether you're looking for simple, yet interesting, everyday recipes, dishes to serve when entertaining, or vegetarian recipes to enjoy at any time, with this best of British cookbook, you'll have plenty of scrumptious ideas to hand

The Good Housekeeping Illustrated Cookbook
The Good Housekeeping Illustrated Cookbook

Author: Good Housekeeping

Publisher: Hearst

Published: 2002-08

Total Pages: 0

ISBN-13: 9781588161871

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A collection of over 1,400 recipes each featuring step-by-step instructions, including 900 color photographs of finished dishes.

Good Housekeeping Express
Good Housekeeping Express

Author: Good Housekeeping

Publisher: HarperCollins

Published: 2019-09-05

Total Pages: 288

ISBN-13: 0008357900

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‘I’m full of admiration for Good Housekeeping. It’s 98 years old and has never failed to help, inform, amuse and inspire women.’ Prue Leith

The Good Housekeeping Cookbook
The Good Housekeeping Cookbook

Author: Susan Westmoreland

Publisher: Hearst Books

Published: 2004-03

Total Pages: 848

ISBN-13: 9781588163981

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We all need a little help in the kitchen, and there's no more reliable guidebook than the one you hold in your hands.

Good Housekeeping Cookery Book
Good Housekeeping Cookery Book

Author: Good Housekeeping Institute,

Publisher: Collins & Brown

Published: 2014-10-23

Total Pages: 0

ISBN-13: 9781909397859

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Since its first publication in 1948, the Good Housekeeping Cookery Book has sold over 2 million copies, firmly establishing it as the ultimate cook’s bible. This completely revised and updated edition is a superb collection of delicious recipes collated and triple-tested by the world-renowned Good Housekeeping Institute. This new volume has the perfect recipe for every occasion – from simple family favourites to special dishes for celebrations. It includes traditional favourites that have been passed down from generation to generation as well as more contemporary classics, with recipes ranging from meat, poultry, and healthy fish and vegetarian dishes to mouth-watering cakes and puddings, jams, pickles and chutneys, and tasty soups and sauces./p> Each recipe is accompanied by a colour photograph and packed with useful information – including preparation and cooking times, freezing notes and a calorie count – and there are tips on everything from storing fresh herbs and dejointing a chicken to icing cakes and making perfect pastry. The reference sections are also illustrated in colour throughout, to make identifying, shopping for and preparing ingredients easier. Complete with all the recipes that every cook should know, this classic compendium is an essential reference for every kitchen. Previous ISBN: 9781843401155