Gingers of Peninsular Malaysia and Singapore
Gingers of Peninsular Malaysia and Singapore

Author: Kai Larsen

Publisher: Royal Botanic Gardens Kew

Published: 1999

Total Pages: 164

ISBN-13:

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The large and diverse family of the Gingers is especially significant to the Malesian area. This book brings together the writings of specialists on various aspects of the Ginger family, and displays the beauty and importance of Gingers in Peninsular Malaysia.

A Field Guide to the Birds of Peninsular Malaysia and Singapore
A Field Guide to the Birds of Peninsular Malaysia and Singapore

Author: Allen Jeyarajasingam

Publisher: Oxford University Press

Published: 2012-03-22

Total Pages: 634

ISBN-13: 0199639434

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A fully comprehensive, modern field guide to all of the bird species in Peninsular Malaysia and Singapore. Featuring numerous colour illustrations and detailed descriptions of the key identification features, the book will be equally valuable for ornithologists and birdwatchers.

Edible Medicinal and Non Medicinal Plants
Edible Medicinal and Non Medicinal Plants

Author: T. K. Lim

Publisher: Springer Science & Business

Published: 2014-04-23

Total Pages: 1038

ISBN-13: 9401787484

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Volume 8 is part of a multicompendium Edible Medicinal and Non-Medicinal Plants, on plants with edible flowers from Geraniaceae to Zingiberaceae (tabular) and 82 species in Geraniaceae, Iridaceae, Lamiaceae, Liliaceae, Limnocharitaceae, Magnoliaceae, Malvaceae, Meliaceae, Myrtaceae, Nyctaginaceae, Nymphaeaceae, Oleaceae, Onagraceae, Orchidaceae, Paeoniaceae, Papaveraceae, Plantaginaceae, Poaceae, Polygonaceae, Primulaceae, Proteaceae, Ranunculaceae, Rosaceae, Rubiaceae, Rutaceae, Solanaceae, Theaceae, Tropaeolaceae, Tyhpaceae, Violaceae, Xanthorrhoeaceae and Zingiberaceae in detail. This work is of significant interest to medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, botanists, agriculturists, conservationists and general public. Topics covered include: taxonomy; common/ vernacular names; origin/ distribution; agroecology; edible plant parts/uses; botany; nutritive/medicinal properties, nonedible uses and selected references.