Danielle Walker's Against All Grain Celebrations
Danielle Walker's Against All Grain Celebrations

Author: Danielle Walker

Publisher: Ten Speed Press

Published: 2016-09-27

Total Pages: 354

ISBN-13: 1607749424

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NEW YORK TIMES BESTSELLER • 125 recipes for grain-free, dairy-free, and gluten-free comfort food dishes for holidays and special occasions NAMED ONE OF THE FIVE BEST GLUTEN-FREE COOKBOOKS OF ALL TIME BY MINDBODYGREEN When people adopt a new diet for health or personal reasons, they worry most about the parties, holidays, and events with strong food traditions, fearing their fond memories will be lost along with the newly eliminated food groups. After suffering for years with a debilitating autoimmune disease and missing many of these special occasions herself, Danielle Walker has revived the joy that cooking for holidays can bring in Danielle Walker's Against All Grain Celebrations, a collection of recipes and menus for twelve special occasions throughout the year. Featuring a variety of birthday cakes, finger foods to serve at a baby or bridal shower, and re-creations of backyard barbecue standards like peach cobbler and corn bread, Danielle includes all of the classics. There’s a full Thanksgiving spread—complete with turkey and stuffing, creamy green bean casserole, and pies—and menus for Christmas dinner; a New Year's Eve cocktail party and Easter brunch are covered, along with suggestions for beverages and cocktails and the all-important desserts. Recipes can be mixed and matched among the various occasions, and many of the dishes are simple enough for everyday cooking. Stunning full-color photographs of every dish make browsing the pages as delightful as cooking the recipes, and beautiful party images provide approachable and creative entertaining ideas. Making recipes using unfamiliar ingredients can cause anxiety, and while trying a new menu on a regular weeknight leaves some room for error, the meal simply cannot fail when you have a table full of guests celebrating a special occasion. Danielle has transformed her most cherished family traditions into trustworthy recipes you can feel confident serving, whether you’re hosting a special guest with food allergies, or cooking for a crowd of regular grain-eaters.

Ghee
Ghee

Author: Mohamed Fawzy Ramadan

Publisher: CRC Press

Published: 2023-10-02

Total Pages: 381

ISBN-13: 1000953238

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Ghee (clarified milk fat) is a dairy product composed mainly of milk fat and minor components, such as vitamins, minerals, and enzymes; and butter oil has a bland flavor, whereas ghee has a pleasing flavor. In 18 chapters, Ghee: Chemistry, Technology, and Health Aspects covers topics focusing on ghee chemistry and physicochemical properties, and ghee processing and applications, as well as ghee biosafety and health effects. Features: Explores the chemistry of ghee from different dairy sources Discusses ghee functional constituents and their health-enhancing potential Written by industry experts and international scientists Addresses ghee-growing applications in clinical nutrition, functional foods, pharmaceuticals, nutraceuticals, and cosmetics Authored by a team of experts, this book brings a diversity of lipid science developments to chemists, nutritionists, and researchers in the fields of food science, nutrition, food chemistry and technology, cosmetics, and nutraceuticals. This book is an essential textbook for healthy food developers as well as the research and development (R&D) researchers using milk fats. Meanwhile, it is a valuable reference work for edible fat and oil companies reformulating their products or developing new healthy products.

Cow Ghee – The Food Of The Gods
Cow Ghee – The Food Of The Gods

Author: Dr. Sahadeva Das

Publisher: Golden Age Media

Published: 2018-01-01

Total Pages: 114

ISBN-13: 9382947426

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This book (Cow Ghee – The Food Of The Gods) discusses the vital role of ghee or clarified butter in maintaining the health and vitality of the human race. Only recently we have ‘discovered” that dairy fats are bad for us. But for thousands of years, countless civilizations have survived on them. Civilizations tend to get rid of foods that are harmful, and that the dairy fats made it through these civilizations, conveys some truth in the matter.

Ghee Rice and Dhal Fry
Ghee Rice and Dhal Fry

Author: Krishna Ramachandran

Publisher: Notion Press

Published: 2023-01-21

Total Pages: 82

ISBN-13:

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What do you think will make a man on the verge of suicide come around and start rebuilding his life? What do you think will make a man stop in his tracks while rushing to the office for an important meeting and rethink his priorities in life? What will make a lady crave so much Mexican food that she is ready a make a fool of herself? What will you make of a lady sitting alone in a restaurant having a good time, just enjoying her food? What if you figure out, you are addicted to something in your life? Of the 2 things you love most what if your love for one is impacting the other? What do you think is the most potent way to exact revenge on the person you hate the most? What will happen if you continue to live with the rules of the past? Can you get hurt by what you don’t know? How best do you get out of a personal tragedy? These and a few more questions are being answered by a very diverse characters not so uncommon in our everyday life telling us stories with very diverse plotlines and importantly short enough to keep us hooked

The Land of Ghee 2
The Land of Ghee 2

Author: Kim Jorion

Publisher: Gatekeeper Press

Published: 2022-03-19

Total Pages: 31

ISBN-13: 1662921128

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It's time to celebrate with Fluffy and the critters in the Land of Ghee! Busy as bees in a hive the critters are preparing for Tinkles Birthday. So many games, lots of yummy food and a birthday cake fit for a queen. The critters can't wait to share Tinkles birthday with you!!

The Lipid Handbook with CD-ROM
The Lipid Handbook with CD-ROM

Author: Frank D. Gunstone

Publisher: CRC Press

Published: 2007-03-13

Total Pages: 808

ISBN-13: 1420009672

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Extensively revised, reorganized, and expanded, the third edition of the industry standard, The Lipid Handbook reflects many of the changes in lipid science and technology that have occurred in the last decade. It places a stronger emphasis on the nutritional, medical, and agricultural aspects of lipids to reflect the increased interest and research in these areas in the past 10 years and beyond. This edition features updated chapters and expanded coverage, including additional compounds to its dictionary. Written by experts from a diverse range of fields, many of whom have contributed new research in the areas under review, this handbook remains an essential reference.

The Indian Contingent
The Indian Contingent

Author: Ghee Bowman

Publisher: The History Press

Published: 2020-05-21

Total Pages: 333

ISBN-13: 0750995424

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'An incredible and important story, finally being told' - Mishal Husain On 28 May 1940, Major Akbar Khan marched at the head of 299 soldiers along a beach in northern France. They were the only Indians in the British Expeditionary Force at Dunkirk. With Stuka sirens wailing, shells falling in the water and Tommies lining up to be evacuated, these soldiers of the British Indian Army, carrying their disabled imam, found their way to the East Mole and embarked for England in the dead of night. On reaching Dover, they borrowed brass trays and started playing Punjabi folk music, upon which even 'many British spectators joined in the dance'. What journey had brought these men to Europe? What became of them – and of comrades captured by the Germans? With the engaging style of a true storyteller, Ghee Bowman reveals in full, for the first time, the astonishing story of the Indian Contingent, from their arrival in France on 26 December 1939 to their return to an India on the verge of partition. It is one of the war's hidden stories that casts fresh light on Britain and its empire.