Get Jiro!

Get Jiro!

Author: Anthony Bourdain

Publisher: National Geographic Books

Published: 2013-05-07

Total Pages: 0

ISBN-13: 1401228283

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A New York Times Bestseller In a not-too-distant future L.A. where master chefs rule the town like crime lords and people literally kill for a seat at the best restaurants, a bloody culinary war is raging. On one side, the Internationalists, who blend foods from all over the world into exotic delights. On the other, the "Vertical Farm," who prepare nothing but organic, vegetarian, macrobiotic dishes. Into this maelstrom steps Jiro, a renegade and ruthless sushi chef, known to decapitate patrons who dare request a California Roll, or who stir wasabi into their soy sauce. Both sides want Jiro to join their factions. Jiro, however has bigger ideas, and in the end, no chef may be left alive! Anthony Bourdain, top chef, acclaimed writer (Kitchen Confidential, Medium Raw) and star of the hit travel show, No Reservations, co-writes with Joel Rose (Kill Kill Faster Faster, The Blackest Bird) this stylized send-up of food culture and society, with detailed and dynamic art by Langdon Foss.


Get Jiro: Blood and Sushi

Get Jiro: Blood and Sushi

Author: Anthony Bourdain

Publisher: Vertigo

Published: 2015-10-27

Total Pages: 164

ISBN-13: 1401262929

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Acclaimed chef, writer and television personality, Anthony Bourdain, and Joel Rose (Kill The Poor) return for the follow-up to their #1 New York Times bestseller GET JIRO! In a prequel to The New York Times best-selling comic from renowned chef Anthony Bourdain (CNN’s Parts Unknown), Jiro is a young man learning his craft. The son of one of Tokyo’s most powerful gangsters, he is torn between his father’s plans for him and his own desire to master the art of sushi. The family is making a bold move in the Tokyo underworld, and if Jiro isn’t going to get with the program, his half-brother Ichigo is more than happy to step in and do the dirty work. This bloody take on a classic crime and revenge tale adds an irreverent sense of humor and a futuristic vision of foodie culture, all with a flavor only Anthony Bourdain can cook up. Co-written by Joel Rose (The Blackest Bird) with art by Alé Garza (Titans/Young Justice: Graduation Day) and José Villarrubia (Promethea, BATMAN: YEAR 100).


Sushi: Jiro Gastronomy

Sushi: Jiro Gastronomy

Author: Jiro Ono

Publisher: VIZ Media LLC

Published: 2016-10-11

Total Pages: 0

ISBN-13: 9781421589084

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An authoritative guide on how to eat sushi by master chef Jiro Ono, subject of the award-winning documentary Jiro Dreams of Sushi. Succinct yet comprehensive, this little jewel of a book takes you through the seasonal offerings at Ono’s famed restaurant, Sukiyabashi Jiro. Descriptions of each type of sushi, featuring commentary from master Ono, are accompanied by beautiful full-page photography. You’ll learn the seasons in which the sushi is best served, the correct methods of eating it with either fingers or chopsticks, and how and when to use condiments. Small, portable, and stylish, Sushi: Jiro Gastronomy is the distillation of a lifetime’s worth of knowledge and a great gift for sushi lovers everywhere.


Anthony Bourdain's Hungry Ghosts

Anthony Bourdain's Hungry Ghosts

Author: Anthony Bourdain

Publisher: Dark Horse Comics

Published: 2018-10-02

Total Pages: 132

ISBN-13: 1506706908

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Hungry Ghosts is cooked up by the best selling author and veteran chef, Anthony Bourdain (Kitchen Confidential, Emmy-Award winning TV star of Parts Unknown) and acclaimed novelist Joel Rose (Kill, Kill, Faster, Faster) back again from their New York Times #1 best seller, Get Jiro!. Featuring real recipes cooked up by Bourdain himself, this horror anthology is sure to please--and scare! On a dark, haunted night, a Russian Oligarch dares a circle of international chefs to play the samurai game of 100 Candles--where each storyteller tells a terrifying tale of ghosts, demons and unspeakable beings--and prays to survive the challenge. Inspired by the Japanese Edo period game of Hyakumonogatari Kaidankai, Hungry Ghosts reimagines the classic stories of yokai, yorei, and obake, all tainted with the common thread of food. Including stellar artists Sebastian Cabrol, Vanesa Del Rey, Francesco Francavilla, Irene Koh, Leo Manco, Alberto Ponticelli, Paul Pope, and Mateus Santolouco as well as amazing color by Jose Villarrubia, a drop-dead cover by Paul Pope.


Sushi Chef: Sukiyabashi Jiro

Sushi Chef: Sukiyabashi Jiro

Author: Shinzo Satomi

Publisher: Kodansha USA

Published: 2016-05-24

Total Pages: 367

ISBN-13: 1942993285

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Revered restaurateur Jiro Ono’s (Jiro Dreams of Sushi) extended chat on all things sushi shocked the industry and aficionados alike when it was first published in 1997 and has remained indispensable over the years thanks to his nonchalant revelation of top trade secrets. While first and last things cannot be so easily taught and the Sukiyabashi experience has stayed as unique as he warned with a wink, it is no exaggeration to call this book, finally available in English, the Bible of sushi chefs. Based on countless interviews over an extended period by a critic who had been better known for his comfort food expertise, marvelously retaining the maestro’s pleasantly down-to-earth voice, and amply illustrated with color photos, here is a belated surprise gift to all serious lovers of sushi who must rely on the vernacular.


Japanese Women Don't Get Old or Fat

Japanese Women Don't Get Old or Fat

Author: Naomi Moriyama

Publisher: Delacorte Press

Published: 2005-11-08

Total Pages: 208

ISBN-13: 0440336015

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What if there were a land where people lived longer than anywhere else on earth, the obesity rate was the lowest in the developed world, and women in their forties still looked like they were in their twenties? Wouldn't you want to know their extraordinary secret? Japanese-born Naomi Moriyama reveals the secret to her own high-energy, successful lifestyle–and the key to the enduring health and beauty of Japanese women–in this exciting new book. The Japanese have the pleasure of eating one of the most delicious, nutritious, and naturally satisfying cuisines in the world without denial, without guilt…and, yes, without getting fat or looking old. As a young girl living in Tokyo, Naomi Moriyama grew up in the food utopia of the world, where fresh, simple, wholesome fare is prized as one of the greatest joys of life. She also spent much time basking in that other great center of Japanese food culture: her mother Chizuko's Tokyo kitchen. Now she brings the traditional secrets of her mother's kitchen to you in a book that embodies the perfect marriage of nature and culinary wisdom–Japanese home-style cooking. If you think you've eaten Japanese food, you haven't tasted anything yet. Japanese home-style cooking isn't just about sushi and raw fish but good, old-fashioned everyday-Japanese-mom's cooking that's stood the test of time–and waistlines–for decades. Reflected in this unique way of cooking are the age-old traditional values of family and the abiding Japanese love of simplicity, nature, and good health. It's the kind of food that millions of Japanese women like Naomi eat every day to stay healthy, slim, and youthful while pursuing an energetic, successful, on-the-go lifestyle. Even better, it's fast, it's easy, and you can start with something as simple as introducing brown rice to your diet. You'll begin feeling the benefits that keep Japanese women among the youngest-looking in the world after your very next meal! If you're tired of counting calories, counting carbs, and counting on being disappointed with diets that don't work and don't satisfy, it's time to discover one of the best-kept and most delicious secrets for a healthier, slimmer, and long-living lifestyle. It's time to discover the Japanese fountain of youth….


The Last Chinese Chef

The Last Chinese Chef

Author: Nicole Mones

Publisher: Houghton Mifflin Harcourt

Published: 2008

Total Pages: 308

ISBN-13: 9780547053738

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This exhilarating story is the transporting tale of how the sensual, romantic elements of haute Chinese cuisine become the perfect ingredients to lift the troubled soul of a grieving American woman.


Down, Set, Fight!

Down, Set, Fight!

Author: Chad Bowers

Publisher: Oni Press

Published: 2014-02-25

Total Pages: 0

ISBN-13: 9781620101162

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One man versus every mascot in professional sports—THEY WILL ALL BE PUNCHED! It’s kick-off time for this year’s most action-packed and hilarious comic! "Fearless" Chuck Fairlane was football’s fastest rising star, but his career came to a screeching halt when he was expelled from the league after goin’ HAM and causing the biggest brawl in the history of sports. Years later, Chuck has found peace as a high school football coach, until costumed mascots begin attacking him for seemingly no reason. Before long, Chuck's going to discover that you can't run away from the past—but you CAN punch it square in the face!


something to food about

something to food about

Author: Questlove

Publisher: Clarkson Potter

Published: 2016-04-12

Total Pages: 242

ISBN-13: 0553459422

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In somethingtofoodabout, drummer, producer, musical director, culinary entrepreneur, and New York Times bestselling author, Questlove, applies his boundless curiosity to the world of food. In conversations with ten innovative chefs in America, Questlove explores what makes their creativity tick, how they see the world through their cooking and how their cooking teaches them to see the world. The conversations begin with food but they end wherever food takes them. Food is fuel. Food is culture. Food is history. And food is food for thought. Featuring conversations with: Nathan Myhrvold, Modernist Cuisine Lab, Seattle; Daniel Humm, Eleven Madison Park, and NoMad, NYC; Michael Solomonov, Zahav, Philadelphia; Ludo Lefebvre, Trois Mec, L.A.; Dave Beran, Next, Chicago; Donald Link, Cochon, New Orleans; Dominque Crenn, Atelier Crenn, San Francisco; Daniel Patterson, Coi and Loco'l, San Francisco; Jesse Griffiths, Dai Due, Austin; and Ryan Roadhouse, Nodoguro, Portland


Batman: The Jiro Kuwata Batmanga Vol. 1

Batman: The Jiro Kuwata Batmanga Vol. 1

Author: Jiro Kuwata

Publisher: DC Comics

Published: 2014-12-09

Total Pages: 365

ISBN-13: 1401255809

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At the height the 1960's Batman television shows popularity, a shonen manga magazine in Japan serialized fifty-three chapters, starring The Dark Knight, which were all written by Jiro Kuwata. These rare Batman tales were known by relatively few outside of Japan until award-winning designer Chipp Kidd's 2008 book, Bat-Manga!: The Secret History of Batman in Japan (Pantheon Books), introduced them to a whole new generation of Batman fans. In BATMAN: THE JIRO KUWATA BATMANGA VOL. 1, see The Dark Knight and his sidekick Robin fight against some of his strangest villains, including Dr. Faceless and the Human Ball! DC Comics is proud to publish the complete Jiro Kuwata penned Batman Manga adventures in three painstakingly restored and translated volumes. This collection is not to be missed by both Batman and Manga fans alike! BATMAN: THE JIRO KUWATA BATMANGA VOL. 1 collects the first nineteen chapters.