Georgina Campbell's Ireland

Georgina Campbell's Ireland

Author: Georgina Campbell

Publisher: Georgina Campbell Guides

Published: 2013

Total Pages: 0

ISBN-13: 9781903164334

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"The definitive guide for the discerning traveller in Ireland leads readers to all of the best places to eat, drink and stay throughout Ireland."--Publisher's description.


Georgina Campbell's Ireland, the Best of the Best

Georgina Campbell's Ireland, the Best of the Best

Author: Georgina Campbell

Publisher: Georgina Campbell Guides

Published: 2005-11

Total Pages: 260

ISBN-13: 9781903164211

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A guidebook to the very best of Irish hospitality, North and South. This work includes a selection of Ireland's premier accommodation and restaurants arranged alphabetically by county. The 'Best Budget' category ensures the inclusion of smaller high quality establishments such as farmhouse accommodation or cafes.


Irish Country House Cooking

Irish Country House Cooking

Author: Georgina Campbell

Publisher: Georgina Campbell Guides

Published: 2005

Total Pages: 192

ISBN-13: 9781903164136

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The fourth edition of this popular book gives a new range of best-loved recipes from over forty historic Irish country houses, country hotels and restaurants throughout the country: Establishments featured are members of the premier association of country houses, The Irish Country Houses and Restaurants Association ('The Blue Book'), which is committed to the highest standards of accommodation, food and hospitality. The Blue Book is a member of the European Federation of Historic Houses This completely new edition reflects changing times in the hospitality industry: three of Dublin's top restaurants are now Blue Book members, thus elegant dishes from L'Ecrivain, Chapter One and Restaurant Patrick Guilbaud are included: Classic Country / City Chic! Recipes celebrate the natural riches of Irish land and sea that influence the cooking at these premier establishments: local seafood, freshwater fish, game, fruit, vegetables, herbs and farmhouse cheeses are all featured, often from their own gardens, farms and rivers


Georgina Campbell's Ireland for Garden Lovers

Georgina Campbell's Ireland for Garden Lovers

Author: Georgina Campbell

Publisher: Georgina Campbell Guides

Published: 2006

Total Pages: 274

ISBN-13: 9781903164143

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This magical book is both a guide to the most delightful places for garden lovers to stay and eat, and a guide to the top gardens of Ireland, providing a wonderful framework for the garden lover's Irish vacation. Simple and user friendly, the book includes around one hundred tip-top gardens, arranged by area, with up-to-the-minute practical information, photographs, and maps.


Georgina Campbell's Ireland for Romantic Weddings and Honeymoons

Georgina Campbell's Ireland for Romantic Weddings and Honeymoons

Author: Georgina Campbell

Publisher: Georgina Campbell Guides

Published: 2006-02

Total Pages: 268

ISBN-13: 9781903164181

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A guidebook to the Irish wedding venues and romantic honeymoon locations, North and South. This insiders' guide, featuring colour photography throughout, includes information about services offered, decor, local activities, level of welcoming reception, menus, the wine list, accommodation and the after wedding party.


Georgina Campbell's Ireland for Gourmet Golfers

Georgina Campbell's Ireland for Gourmet Golfers

Author: Georgina Campbell

Publisher: Georgina Campbell Guides

Published: 2006

Total Pages: 274

ISBN-13: 9781903164204

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Intended for weekend golfers and international golfing tourists, this work helps you pick the best 'courses to play, the most comfortable accommodation and the finest restaurants to dine in Ireland.


The Very Best of Traditional Irish Cooking

The Very Best of Traditional Irish Cooking

Author: Biddy White Lennon

Publisher: Southwater Publishing

Published: 2009

Total Pages: 0

ISBN-13: 9781844767878

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This book offers a taste of some of the best-loved recipes and traditional dishes that have helped to earn Ireland's reputation for culinary excellence. It begins with an insight into some of the key ingredients, from vegetables, herbs and fruit to meat, fish and dairy. There then follows a range of over 60 traditional step-by-step recipes. More than 250 colour photographs illustrate how each dish is made, as well as showing the beautiful final result. Full nutritional information provides an at-a-glance dietary reference, and there are many suggestions for variations and accompaniments, as well as stories of the traditions surrounding the recipes. Packed with tantalizing recipes, expert advice and stunning photography, this book is essential reading for all lovers of Irish food.


The MacNean Restaurant Cookbook

The MacNean Restaurant Cookbook

Author: Neven Maguire

Publisher: Gill

Published: 2012

Total Pages: 0

ISBN-13: 9780717154395

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The MacNean Restaurant Cookbook celebrates 30 years of Neven Maguire's famed restaurant in Blacklion, Co Cavan.


The Illustrated Encyclopedia of British Cooking

The Illustrated Encyclopedia of British Cooking

Author: Annette Yates

Publisher: Lorenz Books

Published: 2009-06

Total Pages: 0

ISBN-13: 9780754819127

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A classic kitchen reference to a classic cuisine: the perfect introduction to the traditional country dishes of the British Isles, with a wonderful collection of 360 recipes that make the most of natural produce, simple flavors and comfort eating.


Irish Food and Cooking

Irish Food and Cooking

Author: Biddy White-Lennon

Publisher: Lorenz Books

Published: 2012

Total Pages: 0

ISBN-13: 9780754824763

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This collection of 150 authentic step-by-step dishes captures the heart and soul of Irish cooking. It is divided into chapters featuring the full range of ingredients from meat, poultry, and game to fish and vegetables, together with chapters on the Irish breakfast, breads and desserts.