George Lang's Cuisine of Hungary

George Lang's Cuisine of Hungary

Author: George Lang

Publisher:

Published: 1994-06

Total Pages: 0

ISBN-13: 9780788152443

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This definitive guide to the cuisine of Hungary also contains an engrossing history of the Hungarian kitchen, dating back to its mysterious origins among the Mongol tribes, followed by an amusing ten-century survey of gastronomy & related matters in all the regions of Hungary today. Fascinating to read, Mr. Lang's account of the wine harvest & his discussion of that most Hungarian of all condiments, paprika, are alone worth the price of the book. Lavishly illustrated by distinguished Hungarian artists, past & present, this is an entertaining, instructive, definitive book."What cookbooks should be & almost never are." Orig. pub. in '71; this with new intro.


George Lang's Cuisine of Hungary

George Lang's Cuisine of Hungary

Author: George Lang

Publisher: Wings

Published: 1994-06-01

Total Pages: 495

ISBN-13: 9780517118689

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Recounts the history of Hungarian cuisine, and provides traditional recipes for soups, appetizers, fish, poultry, meat, game, stews, dumplings, vegetables, salads, sauces, breads, and desserts


The American Bibliography of Slavic and East European Studies for 1994

The American Bibliography of Slavic and East European Studies for 1994

Author: Patt Leonard

Publisher: M.E. Sharpe

Published: 1997-05-31

Total Pages: 740

ISBN-13: 9781563247514

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This text provides a source of citations to North American scholarships relating specifically to the area of Eastern Europe and the former Soviet Union. It indexes fields of scholarship such as the humanities, arts, technology and life sciences and all kinds of scholarship such as PhDs.


The Mustard Book

The Mustard Book

Author: Rosamond Man

Publisher: Grub Street Cookery

Published: 2010-10-06

Total Pages: 419

ISBN-13: 1909808903

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The definitive book on one of the world’s most versatile ingredients. Mustard has a long and fascinating history weaving back through many different cultures. It was being cultivated even earlier than 4000 BC. The peppery flavored leaves of the plant can be eaten and are indeed one of the mainstays of southern American soul food cooking. Its seeds can be pressed to make oil as well as used whole. This is the first authoritative book on the subject and covers all aspects of its history, cultivation, and its many and varied uses, both culinary and medicinal. There is something here for everyone, from the professional chef, who may want to learn how to make mustard from scratch, to the home cook. The bulk of the book is dedicated to over 150 recipes using mustard as an ingredient and includes recipes for sauces, soups, starters, fish, poultry, game, meat, vegetables, pickles, baking, savories, and puddings. There is also a section on making mustard at home. Among the tempting treats to try are Mostarda di Cremona, now a fashionable relish on many tables, glazes for baked hams, chicken wings with mustard and lime, mackerel in black treacle and mustard, lapin moutarde (one of the classics of the French kitchen), glazed salt beef with mustard sauce, mustard seed sausages, mustard greens in coconut milk, piccalilli (probably one of the most famous pickles), spiced gingerbread, and mustard seed and allspice biscuits.


Writing the Character-Centered Screenplay, Updated and Expanded edition

Writing the Character-Centered Screenplay, Updated and Expanded edition

Author: Andrew Horton

Publisher: Univ of California Press

Published: 2000-02-23

Total Pages: 260

ISBN-13: 9780520924178

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"We need good screenwriters who understand character." Everywhere Andrew Horton traveled in researching this book—from Hollywood to Hungary—he heard the same refrain. Yet most of the standard how-to books on screenwriting follow the film industry's earlier lead in focusing almost exclusively on plot and formulaic structures. With this book, Horton, a film scholar and successful screenwriter, provides the definitive work on the character-based screenplay. Exceptionally wide-ranging—covering American, international, mainstream, and "off-Hollywood" films, as well as television—the book offers creative strategies and essential practical information. Horton begins by placing screenwriting in the context of the storytelling tradition, arguing through literary and cultural analysis that all great stories revolve around a strong central character. He then suggests specific techniques and concepts to help any writer—whether new or experienced—build more vivid characters and screenplays. Centering his discussion around four film examples—including Thelma & Louise and The Silence of the Lambs—and the television series, Northern Exposure, he takes the reader step-by-step through the screenwriting process, starting with the development of multi-dimensional characters and continuing through to rewrite. Finally, he includes a wealth of information about contests, fellowships, and film festivals. Espousing a new, character-based approach to screenwriting, this engaging, insightful work will prove an essential guide to all of those involved in the writing and development of film scripts.


New York Magazine

New York Magazine

Author:

Publisher:

Published: 1972-09-25

Total Pages: 98

ISBN-13:

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New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.


Northern Territory Dictionary of Biography

Northern Territory Dictionary of Biography

Author: D. Carment

Publisher:

Published: 2008

Total Pages: 655

ISBN-13: 9780980457810

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This revised edition of the Northern Territory Dictionary of Biography brings together the entries from the original three volumes, published in 1990, 1992 and 1996. The Dictionary spans the period from the early British and French explorers of the Northern Territory coast to the mid 1990s and aims to provide a broad reflection of life in the Territory rather than focusing on eminent public figures. In some cases this has meant that some subjects are included about whom relatively little is known. Authors come from the widest possible cross-section of the community and there is a considerable range of writing styles. The principal interest of the volume is the Northern Territory. In all cases, the Territory experience of subjects, however eminent they might have been elsewhere, is thus the focal point of entries.This volume is available on CD (ISBN 9780980384697) and in this limited paperback edition.


Nobody Knows the Truffles I've Seen

Nobody Knows the Truffles I've Seen

Author: George Lang

Publisher: iUniverse

Published: 2005-12

Total Pages: 401

ISBN-13: 0595377432

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Born raconteur George Lang tells the Horatio Alger story--as only he can tell it--of his extraordinary life. Born in Hungary, only child of a Jewish tailor and destined for the concert stage, at nineteen he was incarcerated in a forced-labor camp, never to see his parents again. After he landed in New York in 1946, a whole new world opened up as he switched from the violin to the kitchen. Soon he was orchestrating banquets at the Waldorf for Khrushchev, Queen Elizabeth, Princess Grace, and the like. He invented a new profession: as the first restaurant consultant, he explored Indonesia and the Philippines to bring back exotic tastes for the 1964 World's Fair, and pioneered upscale restaurant complexes within shopping malls. Finally he resurrected two great landmarks: the Café des Artistes in New York and Gundel in his native Hungary.