Worlds of Food
Worlds of Food

Author: Kevin Morgan

Publisher: Oxford University Press on Demand

Published: 2008-04-24

Total Pages: 242

ISBN-13: 0199542287

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Three leading scholars in the field explain why place and provenance are assuming more importance in the food chain to producers, consumers, and regulators. They examine how these concerns influence debates on the future of food and farming, exploring the implications for three very different regions: California, Tuscany, and Wales.

World Factbook
World Factbook

Author: Central Intelligence Agency

Publisher: Central Intelligence Agency

Published: 2011-11-29

Total Pages: 850

ISBN-13: 9780160893650

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In general, information available as of January 1, 2011 was used in the preparation of this edition. Provides brief information on the geography, people, government, economy, communications, and defense of countries and regions around the world. Contains information on international organizations. Designed to meet the specific requirements of United States Government Officials in style, format, coverage, and content. Includes 3 unattached maps, dated June 2011.

The World Factbook 2009
The World Factbook 2009

Author:

Publisher: Central Intelligence Agency

Published: 2009

Total Pages: 824

ISBN-13:

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In general, information available as of January 1, 2009 was used in the preparation of this edition. Provides brief information on the geography, people, government, economy, communications, and defense of countries and regions around the world. Contains information on international organizations. Designed to meet the specific requirements of United States Government Officials in style, format, coverage, and content. Includes 3 unattached maps.