This book is dedicated to the study of the islands and their role in a globalised world. Beside Coastal or Oceanic/Marine Geography, there is little comprehensive material about the speciality of small island geography so far. This volume aims to bridge natural, social and cultural science perspectives. In Geography of Small Islands readers learn about the physical development of islands, their cultural and political importance, as well as their economic particularities. This book appeals to researchers, students and scholars with an interest in the special characteristics in spatialities of islands.
First Published in 2004. Islands have always fascinated people. They often seem remote and mysterious, set between the continents on which most people live. Indeed, many people choose islands for their perfect holiday idyll. In practice, however, the everyday social and economic reality is often very different. A Geography of Islands firstly examines the differing ways islands are formed. Despite the uniqueness of such islands in terms of shape, size, flora and fauna, and also their economic and developmental profiles, they all share certain characteristics and constraints imposed by their insularity. These present islands everywhere with a range of common problems. A Geography of Islands considers how their small scale, isolation, peripherality and often a lack of resources, has affected islands, in the present day and their past. It considers and discusses population issues, communications and services, island politics and new ways of making a living, especially tourism, found within contemporary island geography. A Geography of Islands gives a comprehensive survey of ‘islandness’ and its defining features. Stephen A. Royle has visited and studied 320 islands in 50 countries in all the world’s oceans. It is full of up-to-date global case studies, from Okinawa to Inishbofin, and Hawaii to Crete. In the final chapter, all the themes are brought together in a case study of the Atlantic island of St Helena. It is well illustrated with the author’s own photographs and maps. This book will appeal to those studying islands as well as those with an interest in the topic, particularly those engaged in dealing with small island economies.
Small Island Developing States are often depicted as being among the most vulnerable of all places to the effects of climate change, and they are a cause c?l?bre of many involved in climate science, politics and the media. Yet while small island developing states are much talked about, the production of both scientific knowledge and policies to protect the rights of these nations and their people has been remarkably slow.This book is the first to apply a critical approach to climate change science and policy processes in the South Pacific region. It shows how groups within politically and scientifically powerful countries appropriate the issue of island vulnerability in ways that do not do justice to the lives of island people. It argues that the ways in which islands and their inhabitants are represented in climate science and politics seldom leads to meaningful responses to assist them to adapt to climate change. Throughout, the authors focus on the hitherto largely ignored social impacts of climate change, and demonstrate that adaptation and mitigation policies cannot be effective without understanding the social systems and values of island societies.
First Published in 2004. Islands have always fascinated people. They often seem remote and mysterious, set between the continents on which most people live. Indeed, many people choose islands for their perfect holiday idyll. In practice, however, the everyday social and economic reality is often very different. A Geography of Islands firstly examines the differing ways islands are formed. Despite the uniqueness of such islands in terms of shape, size, flora and fauna, and also their economic and developmental profiles, they all share certain characteristics and constraints imposed by their insularity. These present islands everywhere with a range of common problems. A Geography of Islands considers how their small scale, isolation, peripherality and often a lack of resources, has affected islands, in the present day and their past. It considers and discusses population issues, communications and services, island politics and new ways of making a living, especially tourism, found within contemporary island geography. A Geography of Islands gives a comprehensive survey of ‘islandness’ and its defining features. Stephen A. Royle has visited and studied 320 islands in 50 countries in all the world’s oceans. It is full of up-to-date global case studies, from Okinawa to Inishbofin, and Hawaii to Crete. In the final chapter, all the themes are brought together in a case study of the Atlantic island of St Helena. It is well illustrated with the author’s own photographs and maps. This book will appeal to those studying islands as well as those with an interest in the topic, particularly those engaged in dealing with small island economies.
This book provides a contemporary overview of the social-ecological and economic vulnerabilities that produce food and nutrition insecurity in various small island contexts, including both high islands and atolls, from the Pacific to the Caribbean. It examines the historical and contemporary circumstances that have accompanied the shift from subsistence production to the consumption of imported, processed foods and drinks, and the impact of this transition on nutrition and the rise of non-communicable diseases. It also assesses the challenges involved in reversing this trend, and how more effective social and economic policies, agricultural and fisheries strategies, and governance arrangements could promote more resilient and sustainable small island food systems. It offers both theoretical and practical perspectives, and brings together a broad range of policy areas, e.g. agriculture, food, commerce, health, planning and socio-economic policy. Given its scope, the book offers a valuable resource for a range of disciplines in a number of regional contexts, and for the growing number of scholars and practitioners working on and in small island states. It will be of particular value as the first book to examine the diversity and commonalities of island states around the globe as they confront issues of food security.
