Geographies of Food and Power
Geographies of Food and Power

Author: Amy Trauger

Publisher: Taylor & Francis

Published: 2022-08-17

Total Pages: 200

ISBN-13: 1000619923

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This book provides a comprehensive overview of the production and consumption of food, suitable for use in undergraduate classrooms, either at the intermediate or advanced level. It takes an intersectional approach to difference and power and approaches standard subjects in the geography of food with a fresh perspective focusing on inequality, uneven production and legacies of colonialism. The book also focuses on places and regions often overlooked in conventional narratives, such as the Americas in the domestication of plants. The topics covered in the textbook include: descriptions and analyses of food systems histories of agricultural development with a focus on the roles of different regions major commodities such as meat, grains and produce with a focus on the place of production contemporary challenges in the food system, including labor, disasters/conflict and climate change recent and emerging trends in food and agriculture such as lab-grown meat and vertical urban farms Geographies of Food and Power takes a synthetic approach by discussing food as something produced within an interconnected system, in which labor, food quality and the environment are considered together. It will be a valuable resource for students of human geography, environmental geography, economic geography, food studies and development.

Food Geographies
Food Geographies

Author: Pascale Joassart-Marcelli

Publisher: Rowman & Littlefield

Published: 2022-02-25

Total Pages: 343

ISBN-13: 1538126664

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What is the significance of food in our everyday lives? Food Geographies addresses this broad question by examining the social, political, and ecological connections that food weaves between people and places across the world and revealing the centrality of food in the human experience. This interdisciplinary and systemic perspective provides readers with key concepts, analytical tools, and critical skills to better understand and address the many issues facing the contemporary food system, including food insecurity, environmental degradation, climate change, labor exploitation, social inequality, power imbalance in decision making, and threats to health and well-being. It takes readers to places including modern plantations in Peru, collective farms in Tanzania, food halls in France, home kitchens in Japan, community gardens in Brazil, pubs in England, and animal feeding operations in America. By raising important questions about the current system, readers will explore ways to enact meaningful change to build better future food geographies by producing, consuming, and engaging with food differently.

Black Food Geographies
Black Food Geographies

Author: Ashanté M. Reese

Publisher:

Published: 2019

Total Pages: 0

ISBN-13: 9781469651507

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Black food, black space, black agency -- Come to think of it, we were pretty self-sufficient: race, segregation, and food access in historical context -- There ain't nothing in Deanwood: navigating nothingness and the unsafeway -- What is our culture? I don't even know: the role of nostalgia and memory in evaluating contemporary food access -- He's had that store for years: the historical and symbolic value of community market -- We will not perish; we will flourish: community gardening, self-reliance, and refusal -- Black lives and black food futures.

Geographies of Race and Food
Geographies of Race and Food

Author: Rachel Slocum

Publisher: Routledge

Published: 2016-04-15

Total Pages: 360

ISBN-13: 1317129075

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While interest in the relations of power and identity in food explodes, a hesitancy remains about calling these racial. What difference does race make in the fields where food is grown, the places it is sold and the manner in which it is eaten? How do we understand farming and provisioning, tasting and picking, eating and being eaten, hunger and gardening better by paying attention to race? This collection argues there is an unacknowledged racial dimension to the production and consumption of food under globalization. Building on case studies from across the world, it advances the conceptualization of race by emphasizing embodiment, circulation and materiality, while adding to food advocacy an antiracist perspective it often lacks. Within the three socio-physical spatialities of food - fields, bodies and markets - the collection reveals how race and food are intricately linked. An international and multidisciplinary team of scholars complements each other to shed light on how human groups become entrenched in myriad hierarchies through food, at scales from the dining room and market stall to the slave trade and empire. Following foodways as they constitute racial formations in often surprising ways, the chapters achieve a novel approach to the process of race as one that cannot be reduced to biology, culture or capitalism.

Geographies of Food
Geographies of Food

Author: Moya Kneafsey

Publisher: Bloomsbury Publishing

Published: 2021-01-28

Total Pages: 369

ISBN-13: 0857854852

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What is the future of food in light of growing threats from the climate emergency and natural resource depletion, as well as economic and social inequality? This textbook engages with this question, and considers the complex relationships between food, place, and space, providing students with an introduction to the contemporary and future geographies of food and the powerful role that food plays in our everyday lives. Geographies of Food explores contemporary food issues and crises in all their dimensions, as well as the many solutions currently being proposed. Drawing on global case studies from the Majority and Minority Worlds, it analyses the complex relationships operating between people and processes at a range of geographical scales, from the shopping decisions of consumers in a British or US supermarket, to food insecurity in Sub-Saharan Africa, to the high-level political negotiations at the World Trade Organization and the strategies of giant American and European agri-businesses whose activities span several continents. With over 60 color images and a range of lively pedagogical features, Geographies of Food is essential reading for undergraduates studying food and geography.

The $16 Taco
The $16 Taco

Author: Pascale Joassart-Marcelli

Publisher: University of Washington Press

Published: 2021-10-09

Total Pages: 284

ISBN-13: 0295749296

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Having “discovered” the flavors of barbacoa, bibimbap, bánh mi, sambusas, and pupusas, white middle-class eaters are increasingly venturing into historically segregated neighborhoods in search of “authentic” eateries run by—and for—immigrants and people of color. This interest in “ethnic” food and places, fueled by media attention and capitalized on by developers, contributes to gentrification, and the very people who produced these vibrant foodscapes are increasingly excluded from them. Drawing on extensive fieldwork, geographer Pascale Joassart-Marcelli traces the transformation of three urban San Diego neighborhoods whose foodscapes are shifting from serving the needs of longtime minoritized residents who face limited food access to pleasing the tastes of wealthier and whiter newcomers. The $16 Taco illustrates how food can both emplace and displace immigrants, shedding light on the larger process of gentrification and the emotional, cultural, economic, and physical displacement it produces. It also highlights the contested food geographies of immigrants and people of color by documenting their contributions to the cultural food economy and everyday struggles to reclaim ethnic foodscapes and lead flourishing and hunger-free lives. Joassart-Marcelli offers valuable lessons for cities where food-related development projects transform neighborhoods at the expense of the communities they claim to celebrate.

Alternative Food Geographies
Alternative Food Geographies

Author: Damian Maye

Publisher: Elsevier Science Limited

Published: 2007-06-29

Total Pages: 380

ISBN-13: 9780080450186

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Examines the efforts to reform contemporary food provision. This book addresses concepts and debates, public policy, and alternative production. It includes case studies from around the world.

Geographies of Consumption
Geographies of Consumption

Author: Juliana Mansvelt

Publisher: SAGE

Published: 2005-04-09

Total Pages: 212

ISBN-13: 9780761974307

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An overview of the research into consumer behaviour and the use of space, including the internet, identity, connections through commodity chains, commercial culture and morality.

The Power of Geography
The Power of Geography

Author: Tim Marshall

Publisher: Simon and Schuster

Published: 2021-11-09

Total Pages: 320

ISBN-13: 1982178647

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From the author of the New York Times bestseller Prisoners of Geography, a fascinating, “refreshing, and very useful” (The Washington Post) follow-up that uses ten maps to explain the challenges to today’s world powers and how they presage a volatile future. Tim Marshall’s global bestseller Prisoners of Geography offered us a “fresh way of looking at maps” (The New York Times Book Review), showing how every nation’s choices are limited by mountains, rivers, seas, and walls. Since then, the geography hasn’t changed, but the world has. Now, in this “wonderfully entertaining and lucid account, written with wit, pace, and clarity” (Mirror, UK), Marshall takes us into ten regions set to shape global politics. Find out why US interest in the Middle East will wane; why Australia is now beginning an epic contest with China; how Turkey, Saudi Arabia, and the UK are cleverly positioning themselves for greater power; why Ethiopia can control Egypt; and why Europe’s next refugee crisis looms closer than we think, as does a cutting-edge arms race to control space. Innovative, compelling, and delivered with Marshall’s trademark wit and insight, this is “an immersive blend of history, economics, and political analysis that puts geography at the center of human affairs” (Publishers Weekly).

Geographies of Privilege
Geographies of Privilege

Author: France Winddance Twine

Publisher: Routledge

Published: 2013-02-11

Total Pages: 386

ISBN-13: 1135092974

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How are social inequalities experienced, reproduced and challenged in local, global and transnational spaces? What role does the control of space play in distribution of crucial resources and forms of capital (housing, education, pleasure, leisure, social relationships)? The case studies in Geographies of Privilege demonstrate how power operates and is activated within local, national, and global networks. Twine and Gardener have put together a collection that analyzes how the centrality of spaces (domestic, institutional, leisure, educational) are central to the production, maintenance and transformation of inequalities. The collected readings show how power--in the form of economic, social, symbolic, and cultural capital--is employed and experienced. The volume’s contributors take the reader to diverse sites, including brothels, blues clubs, dance clubs, elite schools, detention centers, advocacy organizations, and public sidewalks in Canada, Italy, Spain, United Arab Emirates, Mozambique, South Africa, and the United States. Geographies of Privilege is the perfect teaching tool for courses on social problems, race, class and gender in Geography, Sociology and Anthropology.