The Barley Genome
The Barley Genome

Author: Nils Stein

Publisher: Springer

Published: 2018-08-18

Total Pages: 400

ISBN-13: 3319925288

DOWNLOAD EBOOK

This book presents an overview of the state-of-the-art in barley genome analysis, covering all aspects of sequencing the genome and translating this important information into new knowledge in basic and applied crop plant biology and new tools for research and crop improvement. Unlimited access to a high-quality reference sequence is removing one of the major constraints in basic and applied research. This book summarizes the advanced knowledge of the composition of the barley genome, its genes and the much larger non-coding part of the genome, and how this information facilitates studying the specific characteristics of barley. One of the oldest domesticated crops, barley is the small grain cereal species that is best adapted to the highest altitudes and latitudes, and it exhibits the greatest tolerance to most abiotic stresses. With comprehensive access to the genome sequence, barley’s importance as a genetic model in comparative studies on crop species like wheat, rye, oats and even rice is likely to increase.

Diversity in Barley (Hordeum vulgare)
Diversity in Barley (Hordeum vulgare)

Author: R. von Bothmer

Publisher: Elsevier

Published: 2003-07-03

Total Pages: 307

ISBN-13: 0080530478

DOWNLOAD EBOOK

Genetic diversity is one of the main resources sustaining human life. Food security largely depends on the availability and utilization of this diversity, which is of strategic importance for countries and companies. Conservation and utilization of biodiversity is thus currently an urgent area of global debate and concern. Barley is a major crop in the world used for food, feed and malt, and with a wide religious and ethnic importance. The crop was domesticated in Neolithic time in SW Asia and spread rapidly under cultivation to new areas. Nowadays it is one of the most widespread and widely adapted crops grown under contrasting edaphic conditions. Adaptations to new environments, different agricultural practices and selection for different uses have further added to the complex diversity pattern. Is it at all possible to give a complete picture of the diversity in a crop or wild species? Are we, by adding new technologies, only revealing parts of the diversity? Do different sets of data show similar or conflicting pictures of genetic diversity? Will the large genome size reduce the role of barley as a model organism in these current sequencing days? Or, are there still major reasons to continue to work with this beautiful crop? The aim of this book is to cover the complex issue of diversification in time and space in a single crop: barley. Leading scientists from various fields describe the entire variation pattern in different sets of characters and an attempt is made for a synthesis to a holistic picture. The book proposes ways to use the achievements of diversity studies in future research and breeding programmes.

Barley Science
Barley Science

Author: Gustavo A Slafer

Publisher: CRC Press

Published: 2002-03-12

Total Pages: 600

ISBN-13: 9781560229100

DOWNLOAD EBOOK

Find up-to-date information on barley for malting, food, and animal feed! This comprehensive book covers every aspect of barley from molecular biology to agronomy of yield and quality. In addition to the exposition of the basic concepts, Barley Science explains the latest developments in the field. In addition, this remarkable book presents ideas and techniques for bridging the gap between physiology and breeding. Beginning with the history of this ancient cultivated grain, Barley Science presents state-of-the-art information on genetics and breeding, physiology, and agronomy. One chapter explains the CERES computer simulation of barley growth, development, and yield. Every chapter includes a thorough literature review, and you will find many helpful tables and figures. Barley Science offers cutting-edge information on the latest developments in the field, including: wild barley as a source of genes for crop improvement genetics and breeding for specific attributes genetic engineering determining barley yield under stress new breeding strategies for disease resistance choosing genotype, sowing date, and plant density for malting barley enhancing pre-harvest sprouting resistance barley proteins and malting performance Written by the top experts in the field, Barley Science is an excellent update and broadening of the information found in previous barley books. Agronomists, breeders, geneticists, and physiologists--and their students--will turn again and again to this essential resource.

Advance in Barley Sciences
Advance in Barley Sciences

Author: Guoping Zhang

Publisher: Springer Science & Business Media

Published: 2012-12-31

Total Pages: 456

ISBN-13: 9400746822

DOWNLOAD EBOOK

Advance in barley sciences presents the latest developments in barley sciences. It collects 39 papers submitted to the 11th International Barley Genetics Symposium, and covers all presentation sessions of the conference, i.e., barley development and economy, utilization of germplasm, genetic resources and genetic stocks, end-uses, biotic stress tolerance, abiotic stresses, new and renewed breeding methodology, barley physiology, breeding success stories, barley genomics and all other ‘-omics.’ Th e information will be useful for barley breeders, brewers, biochemists, molecular geneticists and biotechnologists. Th is book may also serve as reference text for students and scientists engaged in barley research. Dr. Guoping Zhang is a barley breeder and crop physiologist at the Department of Agronomy, Zhejiang University, China. Dr. Chengdao Li is a senior molecular geneticist and barley breeder at the Department of Agriculture and Food, Western Australia, Australia. He is also an adjunct professor at Murdoch University of Australia and Zhejiang University. Dr. Xu Liu, a member of the China Academy of Engineering, is a plant resources researcher at the Chinese Academy of Agricultural Sciences.

Exploration, Identification and Utilization of Barley Germplasm
Exploration, Identification and Utilization of Barley Germplasm

Author: Guoping Zhang

Publisher: Academic Press

Published: 2015-12-07

Total Pages: 304

ISBN-13: 0128029234

DOWNLOAD EBOOK

Exploration, Identification and Utilization of Barley Germplasm explores the timely global challenges related to barley production posed by the narrowing of biodiversity and problem soils, identifying elite genotypes which will enhance barley breeding and be essential to genetic and evolution studies. The book covers the utilization of barley germplasm for improving the quality of both food and feed barley as well as exploring and utilizing varieties of germplasm that are tolerant to drought, waterlogged, salt, and acid soil. Chapters are devoted to prime strategies for future research, including identifying barley germplasm by applying Omics, exploring barley germplasm by means of the Focused Identification of Germplasm Strategy (FIGS), and creating barley germplasm through mutation. Users will find this book to be a key research reference for both professionals and academics, providing a comprehensive update for established barley researchers that equips them with an understanding of the new methodologies needed for innovation and discovery, while also providing a helpful entry to the subject for young researchers and students. Provides a one-stop shop to acquire a speedy overview of the main and recently applied issues of barley breeding Provides newly-developed methodologies in barley germplasm research Describes special genotypes from wild barley, including Tibetan wild barley, which show a high tolerance to abiotic stresses and carry different alleles from cultivated barley

Application of Genomic Assisted Breeding for Improvement of Barley Cultivars
Application of Genomic Assisted Breeding for Improvement of Barley Cultivars

Author: William Duke Pauli

Publisher:

Published: 2014

Total Pages: 292

ISBN-13:

DOWNLOAD EBOOK

The use of genome-wide association studies (GWAS) to detect quantitative trait loci (QTL) controlling complex traits has become a popular approach for studying key traits in crop plants. The goal of this research was to identify regions of the barley (Hordeum vulgare L.) genome that impact both agronomic and malting quality traits. By identifying these regions of the genome and their associated diagnostic markers, we gain an understanding of the genetic architecture of the traits as well as develop informative markers that can be utilized for marker-assisted selection. We used the data generated by the Barley Coordinated Agricultural Program to identify marker-trait associations impacting agronomic performance using a Q+K mixed linear model accounting for population structure and relatedness among lines. This data was also used to develop a genotyping platform specific to the Montana State University (MSU) Barley Breeding Program. This genotyping platform was used to genotype 650 advance generation lines from eleven bi-parental families to investigate the genetic basis of malting quality traits and the regions of the barley genome impacting them. We detected 41 significant marker-trait associations for the agronomic traits we studied with 31 of those being previously detected in bi-parental mapping studies. We detected 54 significant marker-trait associations for the malting quality traits with 24 of those being previously reported. The combined results from both studies indicate that major genes impacting key traits in barley are still segregating in US germplasm as well as in the MSU germplasm. This demonstrates that there is useful standing genetic variation that can be utilized for superior barley cultivar development and further genetic gain. Furthermore, by identifying the beneficial alleles, and their associated markers, we can form a "catalog" of major genes and QTL impacting agronomic and malting quality traits which can be used for marker-assisted selection. This work also demonstrates the feasibility and utility of conducting GWAS in narrow germplasm arrays like those found in regional breeding programs and serves as a paradigm for other cereal breeding programs. Together, these studies show how genomic data can be leveraged for varietal improvement in regional plant breeding programs.