Genetically modified organisms in Nordic habitats : sustainable use or loss of diversity ?
Author:
Publisher: Nordic Council of Ministers
Published: 1999
Total Pages: 156
ISBN-13: 9789289303255
DOWNLOAD EBOOKPosts
Conserving Biodiversity
Author: National Research Council
Publisher: National Academies Press
Published: 1992-02-01
Total Pages: 138
ISBN-13: 0309046831
DOWNLOAD EBOOKThe loss of the earth's biological diversity is widely recognized as a critical environmental problem. That loss is most severe in developing countries, where the conditions of human existence are most difficult. Conserving Biodiversity presents an agenda for research that can provide information to formulate policy and design conservation programs in the Third World. The book includes discussions of research needs in the biological sciences as well as economics and anthropology, areas of critical importance to conservation and sustainable development. Although specifically directed toward development agencies, non-governmental organizations, and decisionmakers in developing nations, this volume should be of interest to all who are involved in the conservation of biological diversity.
The State of the World's Biodiversity for Food and Agriculture
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 2019-03-12
Total Pages: 576
ISBN-13: 9251312702
DOWNLOAD EBOOKThe State of the World's Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. Prepared through a participatory, country-driven process, the report draws on information from 91 country reports to provide a description of the roles and importance of biodiversity for food and agriculture, the drivers of change affecting it and its current status and trends. It describes the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture, including through the development of supporting policies, legal frameworks, institutions and capacities. It concludes with a discussion of needs and challenges in the future management of biodiversity for food and agriculture. The report complements other global assessments prepared under the auspices of the Commission on Genetic Resources for Food and Agriculture, which have focused on the state of genetic resources within particular sectors of food and agriculture.
Biodiversity and Human Health
Author: Francesca Grifo
Publisher: Island Press
Published: 1997-02-01
Total Pages: 0
ISBN-13: 9781559635004
DOWNLOAD EBOOKThe implications of biodiversity loss for the global environment have been widely discussed, but only recently has attention been paid to its direct and serious effects on human health. Biodiversity loss affects the spread of human diseases, causes a loss of medical models, diminishes the supplies of raw materials for drug discovery and biotechnology, and threatens food production and water quality. Biodiversity and Human Health brings together leading thinkers on the global environment and biomedicine to explore the human health consequences of the loss of biological diversity. Based on a two-day conference sponsored by the National Institutes of Health, the National Science Foundation, and the Smithsonian Institution, the book opens a dialogue among experts from the fields of public health, biology, epidemiology, botany, ecology, demography, and pharmacology on this vital but often neglected concern. Contributors discuss the uses and significance of biodiversity to the practice of medicine today, and develop strategies for conservation of these critical resources. Topics examined include: the causes and consequences of biodiversity loss emerging infectious diseases and the loss of biodiversity the significance and use of both prescription and herbal biodiversity-derived remedies indigenous and local peoples and their health care systems sustainable use of biodiversity for medicine an agenda for the future In addition to the editors, contributors include Anthony Artuso, Byron Bailey, Jensa Bell, Bhaswati Bhattacharya, Michael Boyd, Mary S. Campbell, Eric Chivian, Paul Cox, Gordon Cragg, Andrew Dobson, Kate Duffy-Mazan, Robert Engelman, Paul Epstein, Alexandra S. Fairfield, John Grupenhoff, Daniel Janzen, Catherine A. Laughin, Katy Moran, Robert McCaleb, Thomas Mays, David Newman, Charles Peters, Walter Reid, and John Vandermeer. The book provides a common framework for physicians and biomedical researchers who wish to learn more about environmental concerns, and for members of the environmental community who desire a greater understanding of biomedical issues.
Nordic nature – trends towards 2010
Author: Marja Pylvänäinen
Publisher: Nordic Council of Ministers
Published: 2010
Total Pages: 75
ISBN-13: 9289319925
DOWNLOAD EBOOKThe international target to slow and even halt the decline in biodiversity by the end of 2010 has been included in the Nordic Council of Ministers' Environmental Action Plan for 2009-2012. We already know that this goal will not be reached, in spite of the many actions big and small taken around the Nordic Region to help preserve and protect biodiversity. During the UN International Year of Biodiversity 2010 new goals will be defined and campaigns will be conducted to emphasise the importance of biodiversity to nature and people. The task of conserving biodiversity will also continue after the theme year 2010. The project Nordic nature - trends towards 2010 has presented examples illustrating the threats facing biodiversity together with conservation success stories, and also descriptions of conservation efforts that have not always produced the desired results. These reviews have been published as fact sheets in electronic format on the project's websites in all of the Nordic languages and in English. This publication compiles these published fact sheets, together with a summary of current trends in biodiversity in the Nordic Countries, as part of our region's contribution towards the 2010 biodiversity target and the goal of increasing awareness of the special significance of biodiversity.
THE STATE OF THE WORLD’s FOREST GENETIC RESOURCES
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 2018-05-25
Total Pages: 304
ISBN-13: 9251084025
DOWNLOAD EBOOKThe publication was prepared based on information provided by 86 countries, outcomes from regional and subregional consultations and commissioned thematic studies. It includes: •an overview of definitions and concepts related to Forest Genetic Resources (FGR) and a review of their value; •a description of the main drivers of changes; •the presentation of key emerging technologies; •an analysis of the current status of FGR conservation, use and related developments; •recommendations addressing the challenges and needs. By the FAO Commission on Genetic Resources for Food and Agriculture.
Environmental science : understanding, protecting, and managing the environment in the Baltic Sea region
Author: Lars Rydén
Publisher: Baltic University Press
Published: 2003
Total Pages: 780
ISBN-13: 9197001708
DOWNLOAD EBOOKSustainable Intensification
Author: Jules N. Pretty
Publisher: Routledge
Published: 2012-06-25
Total Pages: 292
ISBN-13: 1136529276
DOWNLOAD EBOOKContinued population growth, rapidly changing consumption patterns and the impacts of climate change and environmental degradation are driving limited resources of food, energy, water and materials towards critical thresholds worldwide. These pressures are likely to be substantial across Africa, where countries will have to find innovative ways to boost crop and livestock production to avoid becoming more reliant on imports and food aid. Sustainable agricultural intensification - producing more output from the same area of land while reducing the negative environmental impacts - represents a solution for millions of African farmers. This volume presents the lessons learned from 40 sustainable agricultural intensification programmes in 20 countries across Africa, commissioned as part of the UK Government's Foresight project. Through detailed case studies, the authors of each chapter examine how to develop productive and sustainable agricultural systems and how to scale up these systems to reach many more millions of people in the future. Themes covered include crop improvements, agroforestry and soil conservation, conservation agriculture, integrated pest management, horticulture, livestock and fodder crops, aquaculture, and novel policies and partnerships.
