Advances in Plant Breeding Strategies: Nut and Beverage Crops

Advances in Plant Breeding Strategies: Nut and Beverage Crops

Author: Jameel M. Al-Khayri

Publisher: Springer Nature

Published: 2020-01-01

Total Pages: 578

ISBN-13: 3030231127

DOWNLOAD EBOOK

This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increasingly limiting environmental and cultivation factors to achieve sustainable agricultural production, enhanced food security, in addition to providing raw materials for innovative industrial products and pharmaceuticals. This Volume 4, subtitled Nut and Beverage Crops, focuses on advances in breeding strategies using both traditional and modern approaches for the improvement of individual plantation crops. Included in Part I, eleven important nut species recognized for their economical and nutritional importance including Almond, Argan, Brazil nut, Cashew nut, Chestnut, Hazelnut, Macadamia, Peanut, Pine nut, Pistachio and Walnut. Part II covers two popular beverage species, coffee and tea. This volume is contributed by 53 internationally reputable scientists from 13 countries. Each chapter comprehensively reviews the modern literature on the subject and reflects the authors own experience.


Association Genetics of Carbon Isotope Discrimination in the Founding Individuals of a Breeding Population of Juglans Regia L.

Association Genetics of Carbon Isotope Discrimination in the Founding Individuals of a Breeding Population of Juglans Regia L.

Author: Randi Allyn Famula

Publisher:

Published: 2017

Total Pages:

ISBN-13: 9780355151220

DOWNLOAD EBOOK

Persian Walnut (Juglans regia L.) is the major nut producing species of the family Juglandaceae and is almost exclusively grown in California, with a farm gate value of $1.8 Billion in 2014. California's most recent drought has raised concerns about the future of nut production and responsible water use in agriculture. Recent developments in genomic resources have created new breeding opportunities for water-use efficiency. Therefore, a genome wide association genetics approach was used in conjunction with new phenotyping methods introduced in the Walnut Improvement Program (WIP), at the University of California, Davis. Using 266 mature clones of 64 founders and commonly crossed cultivars, 126,654 SNPs were tested with the variation of seven ecophysiological traits, assessing water-use efficiency via carbon isotope discrimination ([delta]13C), leaf growth (%C, %N, C:N ratio), nitrogen isotope composition ([delta]15N), and leaf area traits. Gas-exchange measurements confirmed stomatal conductance as the primary mechanism of phenotypic variation. The clonal mean [delta]13C was 21.73‰, with a range of 19.32‰ to 24.41‰. A significant moderate negative correlation between %C and %N was observed (r2 = -0.38). Additionally, nitrogen related traits (%N, C:N ratio, and [delta]15N) showed highly correlated measurements between the two years, indicating a strong genetic relationship in these traits. Genotyping results showed a mean heterozygosity of 0.34 for all loci, and 0.34 heterozygosity per marker locus. Estimations of cultivar relationships were elucidated using a marker-based realized relationship matrix, confirming the accuracy of historically recorded pedigrees within the breeding program. This increased mean kinship coefficients from 0.12 to 0.78. Coefficients were used in estimations of individual trait narrow-sense heritabilities ranging from 0.27 (%C and SLA), to 0.65 (%N). Best Linear Unbiased Predictors (BLUPs) were used to as Genomic Estimated Breeding Values (GEBVs) for cultivar performance rankings to determine future crosses. Due to the complex nature of the phenotypes, and interest in decreasing bias a polygenic model was used with the realized relationship matrix, reducing false positives. Despite corrections for multiple testing, no SNPs met the threshold of significance, though prominent linkage groups differed between traits. The top 100 markers were explored for possible annotations, and 118 characterizations were confirmed across 628 unique sequences. The most abundant annotation, zinc finger protein, was associated with [delta]15N, which is consistent with other species for expression regulation and abiotic stress responses. While no specific markers were identified, this pilot study was successful at assessing the breeding potential within the WIP. Increased phenotyping in the future could lead to better prediction models and realized gain in more conscious agricultural water use in California.


Fruit Breeding

Fruit Breeding

Author: Maria Luisa Badenes

Publisher: Springer Science & Business Media

Published: 2012-01-13

Total Pages: 882

ISBN-13: 1441907637

DOWNLOAD EBOOK

Fruit Breeding is the eighth volume in the Handbook of Plant Breeding series. Like the other volumes in the series, this volume presents information on the latest scientific information in applied plant breeding using the current advances in the field, from an efficient use of genetic resources to the impact of biotechnology in plant breeding. The majority of the volume showcases individual crops, complemented by sections dealing with important aspects of fruit breeding as trends, marketing and protection of new varieties, health benefits of fruits and new crops in the horizon. The book also features contributions from outstanding scientists for each crop species. Maria Luisa Badenes Instituto Valenciano de Investigaciones Agrarias (IVIA), Valencia, Spain David Byrne Department of Horticultural Sciences, Texas A&M University, College Station, TX, USA


Biotechnology of Fruit and Nut Crops, 2nd Edition

Biotechnology of Fruit and Nut Crops, 2nd Edition

Author: Richard E. Litz

Publisher: CABI

Published: 2020-01-29

Total Pages: 704

ISBN-13: 1780648278

DOWNLOAD EBOOK

This book covers the biotechnology of all the major fruit and nut species. Since the very successful first edition of this book in 2004, there has been rapid progress for many fruit and nut species in cell culture, genomics and genetic transformation, especially for citrus and papaya. This book covers both these cutting-edge technologies and regeneration pathways, protoplast culture, in vitro mutagenesis, ploidy manipulation techniques that have been applied to a wider range of species. Three crop species, Diospyros kaki (persimmon), Punica granatum (pomegranate) and Eriobotrya japonica (loquat) are included for the first time. The chapters are organized by plant family to make it easier to make comparisons and exploitation of work with related species. Each chapter discusses the plant family and the related wild species for 38 crop species, and has colour illustrations. It is essential for scientists and post graduate students who are engaged in the improvement of fruit, nut and plantation crops.