Genetic Improvement of Farmed Animals

Genetic Improvement of Farmed Animals

Author: Geoff Simm

Publisher: CABI

Published: 2020-11-26

Total Pages: 505

ISBN-13: 1789241723

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Genetic Improvement of Farmed Animals provides a thorough grounding in the basic sciences underpinning farmed animal breeding. Relating science to practical application, it covers all the major farmed animal species: cattle, sheep, goats, poultry, pigs and aquaculture species.


Genetic Improvement of Cattle and Sheep

Genetic Improvement of Cattle and Sheep

Author: Geoff Simm

Publisher: Oxford University Press, USA

Published: 2002-11

Total Pages: 0

ISBN-13: 9780851996424

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* Outlines the link between genes and performance in farm animals * Shows tools for more effective genetic selection * Highlights the role and ethical implications of new reproductive and molecular genetic technologies The application of scientific methods to animal breeding has led to major improvements in the output, cost and quality of animal products over the last few decades. This book describes the principles of genetic improvement of farm livestock and the practical application of these principles to dairy cattle, beef cattle and sheep breeding. This title has been taken over by CABI Publishing from Farming Press and was originally published in 1998


Sustainable Food Production

Sustainable Food Production

Author: Paul Christou

Publisher: Springer

Published: 2012-12-05

Total Pages: 1869

ISBN-13: 9781461457961

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Gathering some 90 entries from the Encyclopedia of Sustainability Science and Technology, this book covers animal breeding and genetics for food, crop science and technology, ocean farming and sustainable aquaculture, transgenic livestock for food and more.


Economics of Research and Innovation in Agriculture

Economics of Research and Innovation in Agriculture

Author: Petra Moser

Publisher: University of Chicago Press

Published: 2021-10-08

Total Pages: 270

ISBN-13: 022677905X

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"The challenges facing agriculture are plenty. Along with the world's growing population and diminishing amounts of water and arable land, the gradual increase in severe weather presents new challenges and imperatives for producing new, more resilient crops to feed a more crowded planet in the twenty-first century. Innovation has historically helped agriculture keep pace with earth's social, population, and ecological changes. In the last 50 years, mechanical, biological, and chemical innovations have more than doubled agricultural output while barely changing input quantities. The ample investment behind these innovations was available because of a high rate of return: a 2007 paper found that the median ROI in agriculture was 45 percent between 1965 and 2005. This landscape has changed. Today many of the world's wealthier countries have scaled back their share of GDP devoted to agricultural R&D amid evidence of diminishing returns. Universities, which have historically been a major source of agricultural innovation, increasingly depend on funding from industry rather than government to fund their research. As Upton Sinclair wrote of the effects industry influences, "It is difficult to get a man to understand something when his salary depends upon his not understanding it." In this volume of the NBER Conference Report series, editor Petra Moser offers an empirical, applied-economic framework to the different elements of agricultural R&D, particularly as they relate to the shift from public to private funding. Individual chapters examine the sources of agricultural knowledge and investigate challenges for measuring the returns to the adoption of new agricultural technologies, examine knowledge spillovers from universities to agricultural innovation, and explore interactions between university engagement and scientific productivity. Additional analysis of agricultural venture capital point to it as an emerging and future source of resource in this essential domain"--


The Genetics of Sheep

The Genetics of Sheep

Author: Laurie Piper

Publisher: Cabi

Published: 1997

Total Pages: 634

ISBN-13:

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Systematics and phylogeny of the sheep;Genetic aspects of domestication, common breeds and their origin; Genetics of colour and hair texture; Genetics of morphological traits and inherited disorders; Biochemical genetics; Molecular genetics of sheep; Molecular genetics of immune molecules; Genetics of disease resistance and vaccine response; Molecular biology and genetics of scrapie in sheep; Cytogenetics: physical chromosome maps; The sheep linkage map; Genetics of behaviour; Biology and genetics of reproduction; Modern reproduction technologies and transgenics; Developmental genetics; Genetic resources and conservation; Genetic improvement of wool production; Genetics of meat quality; Genetics of milk production; Genetic improvement of sheep; Standardized genetic nomenclature for sheep.


Bovine Reproduction

Bovine Reproduction

Author: Richard M. Hopper

Publisher: John Wiley & Sons

Published: 2014-08-18

Total Pages: 2206

ISBN-13: 1118470850

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Bovine Reproduction is a comprehensive, current reference providing information on all aspects of reproduction in the bull and cow. Offering fundamental knowledge on evaluating and restoring fertility in the bovine patient, the book also places information in the context of herd health where appropriate for a truly global view of bovine theriogenology. Printed in full color throughout, the book includes 83 chapters and more than 550 images, making it the most exhaustive reference available on this topic. Each section covers anatomy and physiology, breeding management, and reproductive surgery, as well as obstetrics and pregnancy wastage in the cow. Bovine Reproduction is a welcome resource for bovine practitioners, theriogenologists, and animal scientists, as well as veterinary students and residents with an interest in the cow.


In Vivo Conservation of Animal Genetic Resources

In Vivo Conservation of Animal Genetic Resources

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Organization of the UN (FAO)

Published: 2013

Total Pages: 272

ISBN-13:

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These guidelines present the basic concepts involved in the development and implementation of in vivo conservation plans for animal genetic resources for food and agriculture. The guidelines are intended for use by policy-makers in the management of animal genetic resources, managers of animal breeding organizations, persons responsible for training in management of animal genetic resources and any other stakeholders with leading roles in designing and implementing in vivo conservation programmes for animal genetic resources. Although individual breeders and livestock keepers are not the direct target audience, the guidelines include background information that is relevant for all stakeholders involved in planning conservation programmes.


Animal Genomics

Animal Genomics

Author: Bhanu P. Chowdhary

Publisher: S. Karger AG (Switzerland)

Published: 2003

Total Pages: 376

ISBN-13:

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This publication provides an update on the current status of gene maps in different livestock and pet/companion animal species. The findings summarized in species specific commentaries and original articles testify the rapid advances made in the field of animal genomics. Of significant interest is the fact that current investigations are providing headways for two important and exciting research fronts: targeted high-resolution mapping leading to the application of genomic information in addressing questions of economic and biological significance in animals, and the initiation of whole genome sequencing projects for some of the animal species. Like in humans and mice, this will set the stage for a new level of research and real time complex analysis of the genomes of these species. Animal Genomics signifies the beginning of a new era in this field and celebrates the achievements of the past 20 years of genomics research. It will be of special interest to researchers involved in genome analysis - both gross chromosomal as well as molecular - in various animal species, and to comparative and evolutionary geneticists.


Breeding Focus 2021 - Improving Reproduction

Breeding Focus 2021 - Improving Reproduction

Author: Susanne Hermesch

Publisher:

Published: 2021-05-05

Total Pages:

ISBN-13: 9781921597862

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"Breeding Focus 2021 - Improving reproduction" is the fourth workshop in the series. The Breeding Focus series was developed to provide an opportunity for exchange between industry and research across a number of agricultural industry sectors. Reproduction is a main economic driver for profitability and genetic gain. Successful reproduction is a complex characteristic comprising the formation of reproductive cells, successful mating and fertilisation, embryonic and fetal growth and eventually a successful birthing event. In livestock species, reproduction traits have mostly low heritabilities, which makes it challenging to improve reproduction as part of a multiple trait breeding objective. The complexity arises not just from the cascade of processes required to result in successful reproduction, but the relevant traits are different in males and females and they are influenced through health and fitness, nutrition, climate and other environmental and management factors.