General Index Numbers of Food Prices on a Nutritive Value Base
Author: United States Food Administration
Publisher:
Published: 1918
Total Pages: 18
ISBN-13:
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General Index Numbers of Food Prices on a Nutrive Value Base
Author: United States Food Administration
Publisher:
Published: 1918
Total Pages: 16
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DOWNLOAD EBOOKGeneral Index Numbers of Food Process on a Nutritive Value Base
Author: United States Food Administration
Publisher:
Published: 1918
Total Pages: 24
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DOWNLOAD EBOOKConsumption of Food in the United States, 1909-48
Author: United States. Bureau of Agricultural Economics
Publisher:
Published: 1949
Total Pages: 204
ISBN-13:
DOWNLOAD EBOOKThis publication brings together for the first time detailed information on the per capita consumption of all major food commodities in the United States, including the basic data on supplies and distribution from which the consumption estimates are derived. Sources and methods are described and evaluated, and considerable supplementary information useful for statistical analysis of the demand for food is presented.
Bulletin of the United States Bureau of Labor Statistics
Author:
Publisher:
Published: 1938
Total Pages: 940
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DOWNLOAD EBOOKOccupational-disease Legislation in the United States, 1936, with Appendix for 1937
Author: Nahum Isaac Stone
Publisher:
Published: 1938
Total Pages: 1552
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DOWNLOAD EBOOKMutual Relief Associations Among Government Employees in Washington, D.C.
Author: Victoria Briggs Turner
Publisher:
Published: 1921
Total Pages: 1142
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DOWNLOAD EBOOKSubject Index of Volumes 52-71
Author:
Publisher:
Published: 1953
Total Pages: 188
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DOWNLOAD EBOOKMonthly labor review. v. 1-11 index, 1923
Author:
Publisher:
Published: 1923
Total Pages: 194
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DOWNLOAD EBOOKIndex Numbers of Wholesale Prices in the United States and Foreign Countries
Author:
Publisher:
Published: 1921
Total Pages: 370
ISBN-13:
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