Author: https://www.chinesestandard.net

Publisher: https://www.chinesestandard.net

Published: 2021-11-05

Total Pages: 17

ISBN-13:

This Standard specifies the product classification, requirements, test methods, inspection rules and labeling of Chinese pastry. This Standard is applicable to the production, inspection and sales of Chinese pastry products. This Standard is not applicable to decorated cakes and moon cakes.