New Serial Titles
New Serial Titles

Author:

Publisher:

Published: 1981

Total Pages: 1668

ISBN-13:

DOWNLOAD EBOOK

A union list of serials commencing publication after Dec. 31, 1949.

Working In Hotels and Catering
Working In Hotels and Catering

Author: Roy C Wood

Publisher: Taylor & Francis

Published: 2024-01-26

Total Pages: 118

ISBN-13: 1136110763

DOWNLOAD EBOOK

First Published in 1992. The hotel and catering industry is one of the most heterogeneous of industries, consisting as it does of businesses ranging from the most humble cafe to the largest luxury hotel. Strong images of the glamorous nature of the work are often conjured up by the popular media and sit alongside the lures o f an industry in which it is theoretically possible to rise to the top from the very lowest levels. This book provides an insight into the circumstances under which hotel and catering services are provided in reality. It is the first text to provide an overview of existing research in the industry, and Wood’s account is both wide-ranging and accessible. He highlights many previously overlooked aspects of the industry, including such characteristics as low wages, high labour turnover, lack of unionisation, and heavy-handed management, which are identified and explored in such a way as to illuminate current practice.

The Food and Beverage Magazine Guide to Restaurant Success
The Food and Beverage Magazine Guide to Restaurant Success

Author: Michael Politz

Publisher: John Wiley & Sons

Published: 2020-05-26

Total Pages: 208

ISBN-13: 1119668956

DOWNLOAD EBOOK

PRAISE FOR THE FOOD & BEVERAGE MAGAZINE GUIDE TO RESTAURANT SUCCESS "This book is the go-to for anyone thinking of jumping in the exciting business of restaurants. I eat out 365 days a year and I know the places to eat! If you want to become one of them, read this book!" —JONATHAN CHEBAN, Foodgod "The Food & Beverage Magazine Guide to Restaurant Success is an essential and invaluable resource for any food entrepreneur dreaming of opening a restaurant, food truck, or cafe. This book is a must-read for any entrepreneur with a great recipe, concept, or dream. Politz wants to see you succeed in realizing your dreams and he backs up this wish with proven, direct, expert advice, a plan, and a true guide to make your dreams come true. I wish I had this book when I started my first food business. This book will empower food business dreamers to dream even bigger, and to see the path to success." —JENNIFER ENGLISH, James Beard Award Winner, and Journalist "While Michael was selling greeting and holiday cards at 8 years old, I was a paperboy which gave me my intro to entrepreneurism. If you are willing to take each experience as an opportunity to learn with an outlook to the future and to have a fearless attitude, this book will help guide you and provide insight into what's ahead for you coming from an industry expert." —CHEF DAVID BURKE "Politz has written a must-read guide for ANYONE considering opening a restaurant. Read and learn from one of the best. All the unknown is answered right here. Success is learning from your failures and Politz is candid about his. This book tells all!" —JULIE ROSSLER-THOMPSON, Owner, Celebrity Delly "Thank you for writing this book Michael. For years I've had friends asking me about opening or investing in a restaurant. Here's an actual path to follow to help someone on that journey." —SHEP GORDON, Creator of the celebrity chef, which revolutionized the food industry and turned the culinary arts into the multi-billion dollar industry it is today

Careers in Focus
Careers in Focus

Author: Ferguson

Publisher: Infobase Publishing

Published: 2010-05-17

Total Pages: 225

ISBN-13: 1438111177

DOWNLOAD EBOOK

Surveys twenty-two occupations in the food industry, discussing educational and personal requirements, salary statistics, and more.

Hospitality, Human Services and Tourism
Hospitality, Human Services and Tourism

Author: Rowan Riley

Publisher: Infobase Publishing

Published: 2010-03-26

Total Pages: 125

ISBN-13: 143811057X

DOWNLOAD EBOOK

Explores some of the careers in the hospitality, human services, and tourism field for high school graduates who believe four years of higher education is not the right choice for them.