Garlic: Farmstand Favorites
Garlic: Farmstand Favorites

Author: Anna Krusinski

Publisher: Hatherleigh Press

Published: 2012-03-27

Total Pages: 0

ISBN-13: 1578264057

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Discover New and Tasty Ways to Cook with Garlic! Farmstand Favorites: Garlic highlights the savory flavor and mouth-watering aroma of farm-fresh garlic. With over 75 easy-to-prepare recipes, you will find delicious ways to enjoy garlic year-round. You will also learn about the many health benefits of garlic, the different varieties of garlic, how to store and prepare garlic for various uses, and much more. Featuring easy-to-prepare recipes such as: • Roasted Garlic Soup with Thyme Croutons • Garlic and Herb Lima Bean Salad • Vegetable and Chicken Stir-Fry • Garlic Burgers • Bow Tie Pasta with Roasted Garlic and Eggplant • Garlic Butter With a trip to the farmers market and Farmstand Favorites: Garlic, you can reap the benefits of a local product that, produced without artificial additives, provides healthful nutrients and a connection to the earth and your community. Buy Local and Support Your Local Farmer and Farmers Markets The Farmstand Favorites series was created to encourage buying local and buying fresh. More than ever, we strive for a better understanding of where our food comes from, and for many of us this means shopping at a farmers market or farmstand. By supporting your local farmers and producers, you are also supporting a livelihood which is vital for a healthy, sustainable future.

The Farmstand Favorites Cookbook
The Farmstand Favorites Cookbook

Author: Anna Krusinski

Publisher: Hatherleigh Press

Published: 2012-11-13

Total Pages: 364

ISBN-13: 1578264561

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The Farmstand Favorites Cookbook highlights the wide range of fruits, vegetables, and other goods available from local farmers markets. With over 300 easy-to-prepare recipes featuring local produce such as apples, pumpkins, berries, tomatoes, garlic, honey, maple syrup, cheese and other dairy products, this book is the ultimate source for the freshest recipes to pair with fresh food. Featuring tasty and stress-free recipes, including a few all-American favorites, such as: • Broiled Sirloin with Spicy Mustard and Apple Chutney • Strawberry-Blueberry Muffins • Braised Chicken with Apples and Tarragon • Spiced Egg Nog French Toast • Cheesy Fiesta Soup • Roast Turkey with Honey Cranberry Relish • Hot Maple Apple Cider • Pumpkin Curry Soup • Blackberry Pudding • Honey Walnut Pumpkin Pie • Quinoa and Pumpkin Seed Salad • Spicy Maple Chicken Wings • Maple Nut Fudge • Cheesy Mexican Casserole The Farmstand Favorites Cookbook shows how you can reap the benefits of locally-grown foods that provide healthful nutrients for your family, as well as a connection to the earth and your community. More than ever, we strive for a better understanding of where our food comes from, and for many of us this means shopping at a farmers market or farmstand. By supporting your local farmers and producers, you are also supporting a livelihood which is vital for a healthy, sustainable future. The Farmstand Favorites Cookbook is your guide.

The Complete Home Guide to Canning & Preserving: Farmstand Favorites
The Complete Home Guide to Canning & Preserving: Farmstand Favorites

Author: Anna Krusinski

Publisher: National Geographic Books

Published: 2012-08-28

Total Pages: 0

ISBN-13: 1578264154

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A complete how-to guide on preserving the fruits and vegetables you find at your local farmers markets, farmstands, or in your very own backyard garden. From jams and jellies, to sauces, salsas and pickles, there are many great ways to preserve the freshness and flavor of your farmstand favorites long after the season is done. You will discover techniques tools and tips as well as 75 popular recipes for canning and preserving foods at home. An essential book for all kitchens. A Simple and Fun Introduction to Canning and Preserving The Complete Home Guide to Canning & Preserving is a step-by-step guide to making the most of your favorite foods from your local farmers market. You will find delicious ways to make your own jams, jellies, sauces, soups, pickles, salsas, and more. You will also learn about hot water bath canning and pressure canning, common canning tools, and tips on preparation and storage of your canned goods. The Complete Home Guide to Canning & Preserving features easy-to-prepare recipes such as: • Strawberry Jam • Grape Jelly • Cherry Preserves • Garlic Dill Pickles • Sauerkraut • Corn Relish • Apple Juice • Ketchup • Barbecue Sauce • Beef Stew • Lentil Soup With a trip to the farmers market and The Complete Home Guide to Canning & Preserving, you can reap the benefits of local products that provide healthful nutrients and a connection to the earth and your community. Buy Local and Support Your Local Farmer and Farmers Markets The Farmstand Favorites series was created to encourage buying local and buying fresh. More than ever, we strive for a better understanding of where our food comes from, and for many of us this means shopping at a farmers market or farmstand. By supporting your local farmers and producers, you are also supporting a livelihood which is vital for a healthy, sustainable future.

Maple Syrup: Farmstand Favorites
Maple Syrup: Farmstand Favorites

Author: June Eding

Publisher: National Geographic Books

Published: 2011-02-22

Total Pages: 0

ISBN-13: 1578263697

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Discover New and Fun Ways to Cook with Maple Syrup! Farmstand Favorites: Maple Syrup highlights the unmistakable sugary goodness of maple syrup. Whether you’re looking to use maple syrup as a fat-free sugar substitute or as a main ingredient in a meal, maple syrup is the healthy and versatile choice, and with over 75 easy-to-prepare recipes, you will find delicious and simple ways to enjoy maple syrup year-round. You will also learn about the various grades of maple syrup, where it’s produced, and how it’s made. Featuring tasty and stress-free recipes, including a few all-American favorites, such as: • Maple Sticky Buns • Maple and Parsnip Soup • Maple Baked Beans • Maple-Lemon Zucchini Bread • Maple Whipped Butter • Spicy Maple Chicken Wings • Maple Baked Ham • Maple Mustard Salmon • Hot Maple Apple Cider • Maple Nut Fudge With a trip to the farmers market and Farmstand Favorites: Maple Syrup, you can reap the benefits of a local product that, produced without artificial additives, provides healthful nutrients and a connection to the earth and your community. Buy Local and Support Your Local Farmer and Farmers Markets The Farmstand Favorites Series was created to encourage buying local and buying fresh. More than ever, we strive for a better understanding of where our food comes from, and for many of us this means shopping at a farmers market or farmstand. By supporting your local farmers and producers, you are also supporting a livelihood which is vital for a healthy, sustainable future.

Fresh from the Farmstand
Fresh from the Farmstand

Author: Gooseberry Patch

Publisher: Rowman & Littlefield

Published: 2012-01-03

Total Pages: 228

ISBN-13: 1612810705

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Mom always said, 'Eat your fruits and veggies'...and that's still good advice! Fresh from the Farmstand is jam-packed with 240 tasty recipes using the freshest produce from your backyard garden or nearby farmers' market...why not eat local when it's this easy? We've hand-picked lots of flavorful ways to add more vegetables, fruit, whole grains and other healthy ingredients into everyday meals. Rise & shine for Veggie Skillet Frittata or Yummy Blueberry Waffles...serve up Garden Minestrone and warm Delicious Dill Bread at midday. Add variety to meals with garden-fresh sides & salads like Lemon & Mint Bowtie Salad, Corn & Bacon Sauté and Broiled Oregano Tomatoes. For dinner, how about Country Chicken & Vegetables that Grandma would be proud to serve? Try a satisfying meatless main like Cheesy Ravioli Bake or a hearty main-dish salad like Chicken-Broccoli Rotini Salad. In addition to all these, you'll find farm-fresh appetizers and irresistible desserts, plus plenty of canning and freezing recipes to help you preserve the freshest flavors...easy enough for even a beginner! Hardcover, 224 pages. (9-1/4" x 6-1/2")

The Goodness of Garlic: 40 Amazing Immune-Boosting Recipes
The Goodness of Garlic: 40 Amazing Immune-Boosting Recipes

Author: Natasha Edwards

Publisher: Kyle Books

Published: 2019-06-17

Total Pages: 174

ISBN-13: 0857838210

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Garlic is one of the world's most valued ingredients, synonymous with so many cuisines that most kitchens would be bare without it. Not only does is have an irresistible flavour, it also has astonishing healing powers. Consuming just one clove a day will not only top up your body's supplies of vital vitamins and minerals, but also help maintain a healthy heart and help the body fight off infection. So inspire your culinary creativity with this medicinal marvel. Part of a series of four healthy ingredient-led cookery books, Garlic harnesses the extraordinary health benefits of this mighty bulb in simple and varied recipes, from classic dishes such as Aioli and Chicken with 40 Cloves of Garlic to salad dressings and immune-boosting winter soups. Growing up with garlic has excited and inspired Natasha Edwards to create dishes that burst with flavour and boost your health.

Bounty from the Box
Bounty from the Box

Author: Mi Ae Lipe

Publisher: Hillcrest Publishing Group

Published: 2015-09

Total Pages: 713

ISBN-13: 0990501108

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Bounty from the Box: The CSA Farm Cookbook is your guide to enjoying over 90 different crops grown by community-supported agriculture (CSA) farms across North America. With this book, youll never wonder what to do with your CSA box again.

Grow Good Garlic on Cape Cod
Grow Good Garlic on Cape Cod

Author: Benjamin Chung

Publisher: Createspace Independent Publishing Platform

Published: 2016-04-26

Total Pages: 270

ISBN-13: 9781530970988

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This book summarizes my family's adventure in growing garlic on Cape Cod, MA. We sell organic garlic at our local Orleans Farmers' Market since 2008. Our tiny little farm stand, "Caroline's Corner" came into existence soon after my youngest daughter was born. It was partially a need to spend more time with my children, and also to explore the concept of Backyard Homestead or urban farming, as well as a recovery journey for me as a former fundamentalist. As I turn cautiously to my community and my family, I experience joy and elation, and after the 8th season, I feel confident that this local organic farming experience should also encourage anyone out there to just try it. Find that time with your children and do the right thing, and grow good garlic wherever you are!