Garden, Field and Flower Seeds for 1901
Author: Springfield Seed Company
Publisher:
Published: 1901
Total Pages: 63
ISBN-13:
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Author: Springfield Seed Company
Publisher:
Published: 1901
Total Pages: 63
ISBN-13:
DOWNLOAD EBOOKAuthor: M.J. Yopp Seed Co
Publisher:
Published: 1934
Total Pages: 0
ISBN-13:
DOWNLOAD EBOOKAuthor: Sibylle von Olfers
Publisher:
Published: 2021-06-24
Total Pages: 28
ISBN-13: 9781782507543
DOWNLOAD EBOOKClassic nature tale in art nouveau style. Perfect for fans of Cicely Mary Barker�s Flower Fairies
Author: Lehmann's Seed Store
Publisher:
Published: 1926
Total Pages: 0
ISBN-13:
DOWNLOAD EBOOKAuthor: W.H. Mixson Seed Company
Publisher:
Published: 1914
Total Pages: 0
ISBN-13:
DOWNLOAD EBOOKAuthor: Oshkosh Seed Company
Publisher:
Published: 1921
Total Pages: 0
ISBN-13:
DOWNLOAD EBOOKAuthor: Mark W. Johnson Seed Company
Publisher: Forgotten Books
Published: 2018-09-23
Total Pages: 20
ISBN-13: 9781390929393
DOWNLOAD EBOOKExcerpt from Catalogue of Garden, Field and Flower Seed: Also Tree Seeds, Fertilizers, Roots, Plants, Etc Beets - Eclipse, earliest, red Basano, early, large and fine. Half long, red and very Early blood red turnip, rooted. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author:
Publisher:
Published: 1901
Total Pages:
ISBN-13:
DOWNLOAD EBOOKAuthor: Lee Buttala
Publisher: Seed Savers Exchange
Published: 2015-05-04
Total Pages: 401
ISBN-13: 0988474913
DOWNLOAD EBOOKWinner of the American Horticultural Society Award for Excellence In Garden Book Publishing Winner of the Silver Medal for Best Reference from the Garden Writer’s Association Filled with advice for the home gardener and the more seasoned horticulturist alike, The Seed Garden: The Art and Practice of Seed Saving provides straightforward instruction on collecting seed that is true-to-type and ready for sowing in next year’s garden. In this comprehensive book, Seed Savers Exchange, one of the foremost American authorities on the subject, and the Organic Seed Alliance bring together decades of knowledge to demystify the time-honored tradition of saving the seed of more than seventy-five coveted vegetable and herb crops—from heirloom tomatoes and long-favored varieties of beans, lettuces, and cabbages to centuries-old varieties of peppers and grains. With clear instructions, lush photographs, and easy-to-comprehend profiles on individual vegetable crops, this book not only teaches us how to go about conserving these important varieties for future generations and for planting out in next year’s garden, it also provides a deeper understanding of the importance of saving these genetically valuable varieties of vegetables that have evolved over the centuries through careful selection by farmers and home gardeners. Through simple lessons and master classes on crop selection, pollination, roguing, and the processes of harvesting and storing seeds, this book ensures that these time-honored traditions can continue. Many of these vegetable varieties are treasured for traits that are singular to their strain, whether that is a resistance to disease, an ability to grow well in a region for which that crop is not typically well suited, resistance to early bolting, or simply because it is a great-tasting variety. In an age of genetically modified crops and hybrid seed, a growing appreciation for saving seeds of these time-tested, open-pollinated cultivars has found a new audience from home vegetable gardeners and cooks to restaurant chefs and local farmers. Whether interested in simply saving seeds for home use or working to conserve rare varieties of beloved squashes and tomatoes, this book provides a deeper understanding of the art, the science, and the joy of saving seeds.
Author: Grand Junction Seed Co., Grand Junction (Colo.)
Publisher:
Published: 1921
Total Pages: 64
ISBN-13:
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