After the Beef Recall
After the Beef Recall

Author: United States. Congress. House. Committee on Oversight and Government Reform. Subcommittee on Domestic Policy

Publisher:

Published: 2009

Total Pages: 208

ISBN-13:

DOWNLOAD EBOOK

The Slaughter of Farmed Animals
The Slaughter of Farmed Animals

Author: Temple Grandin

Publisher: CABI

Published: 2020-06-03

Total Pages: 348

ISBN-13: 1789240573

DOWNLOAD EBOOK

This book provides both evidence-based scientific studies and practical guidance to enhance the welfare of cattle, pigs, sheep and poultry at slaughter. Temple Grandin and Michael Cockram have brought together a range of international experts to prepare chapters on philosophical and ethical views on the slaughter of farmed animals. These include welfare issues and their assessment, the condition of animals on arrival and their management during lairage, animal handling, methods of humane slaughter and assessment of unconsciousness. The book boldly tackles controversial issues around the compromises necessary when balancing animal welfare concerns with commercial realities, as well as religious slaughter. Chapters cover methods of stunning, pre-slaughter handling, equipment design, monitoring welfare with abattoir data and auditing methods. It is an important publication for those involved in implementing improvements in the humane slaughter of farmed animals and is recommended for veterinarians, students, abattoir managers and government regulators.

Farm and Agricultural Issues
Farm and Agricultural Issues

Author: Robert D. Goodriche

Publisher: Nova Publishers

Published: 2006

Total Pages: 264

ISBN-13: 9781600210624

DOWNLOAD EBOOK

In spite of a societal focus on cell phones, microchips and other gadgets, it is the agricultural and natural resources that define a nation. A country may or may not be the leader in a field of technology, but the population must eat more than once a day. This book consists of analyses of issues important to the agriculture industry, including trade, dairy policies, economies, animal agriculture and government assistance programs.

Horse Welfare: Action Needed to Address Unintended Consequences from Cessation of Domestic Slaughter
Horse Welfare: Action Needed to Address Unintended Consequences from Cessation of Domestic Slaughter

Author: Lisa Shames

Publisher: DIANE Publishing

Published: 2011

Total Pages: 68

ISBN-13: 1437988032

DOWNLOAD EBOOK

Since FY 2006, Congress has annually prohibited the use of federal funds to inspect horses destined for food, effectively prohibiting domestic slaughter. The U.S. Department of Agriculture (USDA) is responsible for overseeing the welfare of horses transported for slaughter. This report examines: (1) the effect on the U.S. horse market, if any, since cessation; (2) any impact of these market changes on horse welfare and on states, local governments, tribes, and animal welfare organizations; and (3) challenges, if any, to USDA¿s oversight of the transport and welfare of U.S. horses exported for slaughter. Includes recommendations. Charts and tables. This is a print on demand report.

Human Methods of Handling and Slaughter: Public Reporting on Violations Can Identify Enforcement Challenges and Enhance Transparency
Human Methods of Handling and Slaughter: Public Reporting on Violations Can Identify Enforcement Challenges and Enhance Transparency

Author: Lisa Shames

Publisher: DIANE Publishing

Published: 2008-10

Total Pages: 14

ISBN-13: 1437903940

DOWNLOAD EBOOK

In FY 2007, More than 150 million cattle, sheep, and other animals destined for human consumption were slaughtered in the U.S. The U.S. Dept. of Agriculture¿s (USDA) Food Safety and Inspection Service is responsible for enforcing the Humane Methods of Slaughter Act (HMSA), which mandates that animals are handled and slaughtered humanely. There have been many reports that address fed. oversight of the U.S. food safety system. This testimony focuses on: (1) a 2004 report on the frequency and scope of reported HMSA violations and enforcement actions by USDA; (2) information on trends in staffing and funding for USDA food inspections; and (3) information on overall fed. oversight of food safety. Illustrations.