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Galen: On the Properties of Foodstuffs

Author: Galen

Publisher: Cambridge University Press

Published: 2003-01-16

Total Pages: 234

ISBN-13: 1139439960

This book presents a translation of and detailed commentary on Galen's De alimentorum facultatibus - his major work on the dynamics and kinetics of various foods. It is thus primarily a physiological treatise rather than a materia medica or a work on pathology. Galen commences with a short section on the epistemology of medicine, with a discussion on the attainment, through apodeixis or demonstration, of scientific truth - a discussion which reveals the Aristotelian roots of his thinking. The text then covers a wide range of foods, both common and exotic. Some, such as cereals, legumes, dairy products and the grape, receive an emphasis that reflects their importance at the time; others are treated more cursorily. Dr Powell, an expert in gastroenterology, discusses Galen's terminology and the background to his views on physiology and pathology in his introduction, while John Wilkins' foreword concentrates on the structural and cultural aspects of the work.

Galen on Food and Diet

Author: Mark Grant

Publisher: Routledge

Published: 2002-01-04

Total Pages: 230

ISBN-13: 1134572700

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Galen, the personal physician of the emperor Marcus Aurelius, wrote what was long regarded as the definitive guide to a healthy diet, and profoundly influenced medical thought for centuries. Based on his theory of the four humours, these works describe the effects on health of a vast range of foods including lettuce, lard, peaches and hyacinths. This book makes all his texts on food available in English for the first time, and provides many captivating insights into the ancient understanding of food and health.

On the Natural Faculties

Author: Claudius Galen

Publisher: Dalcassian Publishing Company

Published: 2019-12-07

Total Pages: 104

ISBN-13: 1078749973

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Galen of Pergamon, was a prominent Roman physician, surgeon and philosopher. The most accomplished of all medical researchers of antiquity, Galen contributed greatly to the understanding of numerous scientific disciplines, including anatomy, physiology, pathology, pharmacology, and neurology, as well as philosophy and logic. Galen's understanding of anatomy and medicine was principally influenced by the then current theory of humorism, as advanced by many ancient Greek physicians such as Hippocrates. His theories dominated and influenced Western medical science for more than 1,300 years. Medical students continued to study Galen's writings until well into the 19th century. Galen conducted many nerve ligation experiments that supported the theory, which is still accepted today that the brain controls all the motions of the muscles by means of the cranial and peripheral nervous systems.

Food and Society in Classical Antiquity

Author: Peter Garnsey

Publisher: Cambridge University Press

Published: 1999-04-22

Total Pages: 194

ISBN-13: 9780521645881

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This is the first study of food in classical antiquity that treats it as both a biological and a cultural phenomenon. The variables of food quantity, quality and availability, and the impact of disease, are evaluated and a judgement reached which inclines to pessimism. Food is also a symbol, evoking other basic human needs and desires, especially sex, and performing social and cultural roles which can be either integrative or divisive. The book explores food taboos in Greek, Roman, and Jewish society, and food-allocation within the family, as well as more familiar cultural and economic polarities which are highlighted by food and eating. The author draws on a wide range of evidence new and old, from written sources to human skeletal remains, and uses both comparative historical evidence from early modern and contemporary developing societies and the anthropological literature, to create a case-study of food in antiquity.

Galen: Works on Human Nature: Volume 1, Mixtures (De Temperamentis)

Author:

Publisher: Cambridge University Press

Published: 2019-01-10

Total Pages: 435

ISBN-13: 1108662196

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Mixtures is of central importance for Galen's views on the human body. It presents his influential typology of the human organism according to nine mixtures (or 'temperaments') of hot, cold, dry and wet. It also develops Galen's ideal of the 'well-tempered' person, whose perfect balance ensures excellent performance both physically and psychologically. Mixtures teaches the aspiring doctor how to assess the patient's mixture by training one's sense of touch and by a sophisticated use of diagnostic indicators. It presents a therapeutic regime based on the interaction between foods, drinks, drugs and the body's mixture. Mixtures is a work of natural philosophy as well as medicine. It acknowledges Aristotle's profound influence whilst engaging with Hippocratic ideas on health and nutrition, and with Stoic, Pneumatist and Peripatetic physics. It appears here in a new translation, with generous annotation, introduction and glossaries elucidating the argument and setting the work in its intellectual context.

The Classical Cookbook

Author: Andrew Dalby

Publisher: Getty Publications

Published: 1996

Total Pages: 148

ISBN-13: 9780892363940

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Explores the cuisine of the Mediterranean in ancient times from 750 B.C. to A.D. 450.

Galen on Bloodletting

Author: Peter Brain

Publisher: Cambridge University Press

Published: 1986-08-07

Total Pages: 206

ISBN-13: 0521320852

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Dr Brain has translated the works by the physician Galen on bloodletting, which provides by far the most comprehensive account of the practice in antiquity.

Bodily Fluids in Antiquity

Author: Mark Bradley

Publisher: Routledge

Published: 2021-04-26

Total Pages: 474

ISBN-13: 0429798598

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From ancient Egypt to Imperial Rome, from Greek medicine to early Christianity, this volume examines how human bodily fluids influenced ideas about gender, sexuality, politics, emotions, and morality, and how those ideas shaped later European thought. Comprising 24 chapters across seven key themes—language, gender, eroticism, nutrition, dissolution, death, and afterlife—this volume investigates bodily fluids in the context of the current sensory turn. It asks fundamental questions about physicality and fluidity: how were bodily fluids categorised and differentiated? How were fluids trapped inside the body perceived, and how did this perception alter when those fluids were externalised? Do ancient approaches complement or challenge our modern sensibilities about bodily fluids? How were religious practices influenced by attitudes towards bodily fluids, and how did religious authorities attempt to regulate or restrict their appearance? Why were some fluids taboo, and others cherished? In what ways were bodily fluids gendered? Offering a range of scholarly approaches and voices, this volume explores how ideas about the body and the fluids it contained and externalised are culturally conditioned and ideologically determined. The analysis encompasses the key geographic centres of the ancient Mediterranean basin, including Greece, Rome, Byzantium, and Egypt. By taking a longue durée perspective across a richly intertwined set of territories, this collection is the first to provide a comprehensive, wide-ranging study of bodily fluids in the ancient world. Bodily Fluids in Antiquity will be of particular interest to academic readers working in the fields of classics and its reception, archaeology, anthropology, and ancient to Early Modern history. It will also appeal to more general readers with an interest in the history of the body and history of medicine. Chapter 10 of this book is freely available as a downloadable Open Access PDF at http://www.taylorfrancis.com under a Creative Commons Attribution-Non Commercial-No Derivatives (CC-BY-NC-ND) 4.0 license.