Future Developments in the Food Industry and Their Implications for the Federal Trade Commission
Author: Charles W. Williams, inc
Publisher:
Published: 1980
Total Pages: 172
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author: Charles W. Williams, inc
Publisher:
Published: 1980
Total Pages: 172
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1980
Total Pages: 163
ISBN-13:
DOWNLOAD EBOOKAuthor: États-Unis. Federal trade commission. Policy planning (Office)
Publisher:
Published: 1980
Total Pages: 163
ISBN-13:
DOWNLOAD EBOOKAuthor: Charles W. Williams, inc
Publisher:
Published: 1980
Total Pages: 170
ISBN-13:
DOWNLOAD EBOOKAuthor: Mustafa Bayram
Publisher: Cambridge Scholars Publishing
Published: 2020-03-30
Total Pages: 211
ISBN-13: 152754897X
DOWNLOAD EBOOKThe destiny of humans is parallel to the destiny of food. If the latter is available, then the former will also be present. The definition of food today is very different from that of our ancestors, who saw it as a nutritious thing that may obtainable through collecting or planting. However, today, food can be modified genetically and made through molecular synthesis. This book discusses the future of food, and explores the context of novel definitions of food through horizon scanning. It considers the most cutting-edge developments in the food industry, including lab-meat, nano-engineered foods, vertical agriculture, foodomics, and Marsfoods. The book also investigates new food engineering processing techniques, future technologies, and future consumption trends.
Author: Diego T. Santos
Publisher: Nova Science Publishers
Published: 2021
Total Pages: 345
ISBN-13: 9781685073442
DOWNLOAD EBOOK"The Food Industry: Perceptions, Practices and Future Prospects explores different aspects related to the food industry. The book begins by presenting various perceptions towards western and ayurvedic food industries. It continues by examining the potential of enhancing agents in replacing chemical additives in bread processing and discussing the performance of whole grain wheat flour and the enzyme transglutaminase on the technological characteristics of spaghetti. Additionally, the book includes a study of microbial pectinases, cellulases and xylanases in the food industry, focusing on types of support and immobilization techniques, as well as an experimental study focusing on shelf-life increase of pineapples via drying techniques. Other chapters focus on different yeast strain approaches in beer production, the use of natural bioactive compounds from plants and their extraction processes, and essential oil extraction techniques for Venezuelan lemons, among other topics"--
Author: Charles W. Williams, inc
Publisher:
Published: 1981
Total Pages: 163
ISBN-13:
DOWNLOAD EBOOKAuthor: Rajeev Bhat
Publisher: Elsevier
Published: 2021-12-08
Total Pages: 786
ISBN-13: 0323910017
DOWNLOAD EBOOKFuture Foods: Global Trends, Opportunities, and Sustainability Challenges highlights trends and sustainability challenges along the entire agri-food supply chain. Using an interdisciplinary approach, this book addresses innovations, technological developments, state-of-the-art based research, value chain analysis, and a summary of future sustainability challenges. The book is written for food scientists, researchers, engineers, producers, and policy makers and will be a welcomed reference. Provides practical solutions for overcoming recurring sustainability challenges along the entire agri-food supply chain Highlights potential industrial opportunities and supports circular economy concepts Proposes novel concepts to address various sustainability challenges that can affect and have an impact on the future generations
Author: Ross Boardman
Publisher: eBookIt.com
Published: 2012-10
Total Pages: 213
ISBN-13: 1456610481
DOWNLOAD EBOOKThis book is about the business of being in the restaurant businesses. Most restaurants fail within the first three year. During tough times, many will not reach the first year. Nearly all the reasons they fail are down to a few areas that the owner neglects to find out about. If you want to get into the restaurant business and learn the key skills to keep you there, read on . . .
Author: Craig Leadley
Publisher: Woodhead Publishing
Published: 2015-11-18
Total Pages: 310
ISBN-13: 1782424709
DOWNLOAD EBOOKInnovation and Future Trends in Food Manufacturing and Supply Chain Technologies focuses on emerging and future trends in food manufacturing and supply chain technologies, examining the drivers of change and innovation in the food industry and the current and future ways of addressing issues such as energy reduction and rising costs in food manufacture. Part One looks at innovation in the food supply chain, while Part Two covers emerging technologies in food processing and packaging. Subsequent sections explore innovative food preservation technologies in themed chapters and sustainability and future research needs in food manufacturing. Addresses issues such as energy reduction and rising costs in food manufacture Assesses current supply chain technologies and the emerging advancements in the field, including key chapters on food processing technologies Covers the complete food manufacturing scale, compiling significant research from academics and important industrial figures