Furious Cooking
Furious Cooking

Author: Maureen Seaton

Publisher: University of Iowa Press

Published: 1996

Total Pages: 92

ISBN-13: 9781587292156

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By turns chic, romantic, sardonic, droll, seductive, and in your face, Maureen Seaton is a cornucopia of attitudes and styles, a street-smart, deeply talented woman who wryly contemplates the charades that the self and the world assume - and how hard it is to stay in focus the morning after. It gets very, very hot in Seaton's kitchen and in her poems. As this inventive and imaginative poet states, "Furious Cooking is a stew of accidents and incidents roiling across universes". Seaton creates curious and energetic juxtapositions; she revisits violence and assesses its damages. The poet/woman in the thick of this caldron instigates polarities and assumes the roles of inquisitor and heretic, perpetrator and child, painter and artifact, scientist and specimen. She careens circularly through the hypocrisies and atrocities of church and partner, established sanctioned realities, the seeming senseless death of loved ones in this life and long ago.

Billings Food
Billings Food

Author: Stella Fong

Publisher: Arcadia Publishing

Published: 2016-07-11

Total Pages: 203

ISBN-13: 162585563X

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Billings' local food scene is bootstrapping and standing tall. Renowned restaurants like TEN boast menus that showcase distinctive local ingredients from trout roe to foraged mushrooms. Restaurants and artisans source from centuries-old establishments like the McGowan family farm, which provides grain to Trailhead Spirits distillery. Mingling regional cuisine with the cosmopolitan influences of far-flung cities, homegrown spots like Lilac and Field House garner national attention with their daily dishes. Teppanyaki cooking and innovative global offerings are quickly diversifying the foodscape. Food journalist Stella Fong provides an eclectic sampling of the people, restaurants, producers and suppliers that contribute to the city's growing palate.

Stir-Frying to the Sky's Edge
Stir-Frying to the Sky's Edge

Author: Grace Young

Publisher: Simon and Schuster

Published: 2010-05-04

Total Pages: 326

ISBN-13: 1416580735

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Winner of the 2011 James Beard Foundation Award for International Cooking, this is the authoritative guide to stir-frying: the cooking technique that makes less seem like more, extends small amounts of food to feed many, and makes ingredients their most tender and delicious. The stir-fry is all things: refined, improvisational, adaptable, and inventive. The technique and tradition of stir-frying, which is at once simple yet subtly complex, is as vital today as it has been for hundreds of years—and is the key to quick and tasty meals. In Stir-Frying to the Sky’s Edge, award-winning author Grace Young shares more than 100 classic stir-fry recipes that sizzle with heat and pop with flavor, from the great Cantonese stir-fry masters to the culinary customs of Sichuan, Hunan, Shanghai, Beijing, Fujian, Hong Kong, Macau, Taiwan, Singapore, and Malaysia, as well as other countries around the world. With more than eighty stunning full-color photographs, Young’s definitive work illustrates the innumerable, easy-to-learn possibilities the technique offers—dry stir-fries, moist stir-fries, clear stir-fries, velvet stir-fries—and weaves the insights of Chinese cooking philosophy into the preparation of beloved dishes as Kung Pao Chicken, Stir-Fried Beef and Broccoli, Chicken Lo Mein with Ginger Mushrooms, and Dry-Fried Sichuan Beans.

Cold Monday
Cold Monday

Author: Terence Strong

Publisher: Simon and Schuster

Published: 2004-10

Total Pages: 484

ISBN-13: 0743429923

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Haunted by the brutal killing of his wife, a UN interpreter in Bosnia, ex-SAS operative Ed Coltrane is consumed with hunting down her murderers. Drinking heavily and spending too much time and money on the search, Coltrane's life is going into meltdown. Just as it seems he can fall no further, a former colleague informs him that one of his wife's killers is in London, as a guest of the British government. Certain unofficial figures in the corridors of power would like to see this man disappear, and they'd like Ed Coltrane to accept the contract. Although he has no wish to commit what amounts to a state-sanctioned murder, the desire for revenge is too strong, and Coltrane agrees to pull the trigger. Plunging into the dark heart of modern Europe, Ed Coltrane is about to uncover a covert act of national betrayal that is as shocking as it is unexpected.

Pandora: Contagion
Pandora: Contagion

Author: Eric L. Harry

Publisher: Rebel Base Books

Published: 2019-01-22

Total Pages: 282

ISBN-13: 163573018X

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The world is not the same since the Pandoravirus outbreak changed the essence of human nature. Those affected by the disease are consumed by adrenal rage. They erupt in violence with the slightest provocation. And now, infected scientist Emma Miller is forging them into an army of merciless killers marching across America. Emma’s twin sister, neuroscientist Isabel Miller, is desperate to avert the chaos that threatens to engulf civilization. But her team has its hands full staying one step ahead of the civil unrest that’s ravaging the country. Noah Miller, the twins’ brother, thought he had created a safe haven for his family in the mountains of Virginia—until the arrival of Emma and her infected followers proved the folly of his plans. The Millers’ conflict is just one of many sweeping the nation. A nation divided into factions. A nation on the precipice of all-out civil war . . .

Mastering the Art of French Cooking, Volume 1
Mastering the Art of French Cooking, Volume 1

Author: Julia Child

Publisher: Knopf

Published: 2011-10-05

Total Pages: 857

ISBN-13: 0307958175

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NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry

Reclaiming the Heartland
Reclaiming the Heartland

Author: Karen Lee Osborne

Publisher: U of Minnesota Press

Published: 1996

Total Pages: 270

ISBN-13: 9780816627547

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This important and diverse new collection by writers and artists who have lived in the Midwest presents a wide range of fiction, poetry, memoir, essays, and photography, adding a vital point of view to the cannon of lesbian and gay literature.