Fungicides in Practice
Fungicides in Practice

Author: Richard P. Oliver

Publisher: CABI

Published: 2022-07-13

Total Pages: 250

ISBN-13: 1789246903

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This is an up-to-date guide on the science and practice of disease control based on fungicides in horticulture and broad acre agriculture. It describes how conventional, organic and biological fungicides are discovered, how they work and how resistance evolves. Chapters on formulation, mode of action, mobility and application inform decisions about which fungicides to use, when to use them, and how to rotate (or tank-mix) them, to manage both plant disease and fungicide resistance. A chapter on experimental design of fungicide trials aids practitioners in designing their own trials to evaluate how effective products are for their plant disease problem. Based on the successful 2014 book of Fungicides in Crop Protection this edition has four entirely new chapters, and extensive updates to the other nine chapters. Written for crop protection professionals and scientists, growers, agronomists and consultants, the book is also suitable for students of agriculture and agronomy.

Fungicides in Crop Protection, 2nd Edition
Fungicides in Crop Protection, 2nd Edition

Author: Richard P. Oliver

Publisher: CABI

Published: 2014-10-24

Total Pages: 201

ISBN-13: 1780641664

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Plant pathogenic fungi cause devastating damage to crop production worldwide. The growing global population necessitates reduced crop losses to improve food security, and the control of fungal plant pathogens is vital to help maintain food production. Providing a concise and balanced review of fungicides used in crop protection, this book describes the science of fungicide use, selection and resistance within the context of farming situations. Major updates and additions reflecting the emergence of two new classes of fungicides (strobilurins and SDHI) and the increased incidence of fungicide resistance are included in this new edition, which also discusses legislative requirements to reduce fungicide applications, and current trends in fungicide use.

Fungicides
Fungicides

Author: Odile Carisse

Publisher: BoD – Books on Demand

Published: 2010-12-14

Total Pages: 552

ISBN-13: 9533072660

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Plant and plant products are affected by a large number of plant pathogens among which fungal pathogens. These diseases play a major role in the current deficit of food supply worldwide. Various control strategies were developed to reduce the negative effects of diseases on food, fiber, and forest crops products. For the past fifty years fungicides have played a major role in the increased productivity of several crops in most parts of the world. Although fungicide treatments are a key component of disease management, the emergence of resistance, their introduction into the environment and their toxic effect on human, animal, non-target microorganisms and beneficial organisms has become an important factor in limiting the durability of fungicide effectiveness and usefulness. This book contains 25 chapters on various aspects of fungicide science from efficacy to resistance, toxicology and development of new fungicides that provides a comprehensive and authoritative account for the role of fungicides in modern agriculture.

Fungicides
Fungicides

Author: Nooruddin Thajuddin

Publisher: BoD – Books on Demand

Published: 2011-12-16

Total Pages: 270

ISBN-13: 9533074515

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Fungicides are a class of pesticides used for killing or inhibiting the growth of fungus. They are extensively used in pharmaceutical industry, agriculture, in protection of seed during storage and in preventing the growth of fungi that produce toxins. Hence, fungicides production is constantly increasing as a result of their great importance to agriculture. Some fungicides affect humans and beneficial microorganisms including insects, birds and fish thus public concern about their effects is increasing day by day. In order to enrich the knowledge on beneficial and adverse effects of fungicides this book encompasses various aspects of the fungicides including fungicide resistance, mode of action, management fungal pathogens and defense mechanisms, ill effects of fungicides interfering the endocrine system, combined application of various fungicides and the need of GRAS (generally recognized as safe) fungicides. This volume will be useful source of information on fungicides for post graduate students, researchers, agriculturists, environmentalists and decision makers.

Fungicides
Fungicides

Author: Mizuho Nita

Publisher: BoD – Books on Demand

Published: 2013-05-15

Total Pages: 343

ISBN-13: 9535111302

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This book comprised of three sections that focus various aspects of fungicide usages and its consequences. In the eight-chapter first section, authors discuss implementation of Integrated Plant Disease Management on a wide array of crops grown in different parts of the world: wheat productions in Argentina and in the US; corn, cotton and Eucalyptus productions in Brazil; rice productions in India; peanut productions in the southern US; and pine seedling nurseries in Serbia. The second section is composed of two chapters that explore the possibility of natural products as fungicides. The final section discusses two interesting and important topics on the fungicide-fungus interaction that can influence the implementation of plant disease management practices, fungicide resistance and hormesis.

Plant Disease Control
Plant Disease Control

Author: Otis C. Maloy

Publisher:

Published: 1993-07-09

Total Pages: 368

ISBN-13:

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Combines theoretical principles with practical applications in dealing with viral, fungal and bacterial diseases of plants. Covers exclusion techniques, eradication by chemical or physical means, biological control, fungicides, pathogen free seeds and vegetative material. Includes a wide range of examples.