Fungi of India 1989-2001
Author: Jamaluddin
Publisher: Scientific Publishers
Published: 2004-01-01
Total Pages: 336
ISBN-13: 9387893006
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Fungi of India, 1989-2001
Author: Jamaluddin
Publisher:
Published: 2004-01-01
Total Pages: 326
ISBN-13: 9788172333546
DOWNLOAD EBOOKFungi
Author: Kevin Kavanagh
Publisher: John Wiley & Sons
Published: 2011-08-04
Total Pages: 315
ISBN-13: 111997769X
DOWNLOAD EBOOKFungi: Biology and Applications, Second Edition provides a comprehensive treatment of fungi, covering biochemistry, genetics and the medical and economic significance of these organisms at introductory level. With no prior knowledge of the subject assumed, the opening chapters offer a broad overview of the basics of fungal biology, in particular the physiology and genetics of fungi and also a new chapter on the application of genomics to fungi. Later chapters move on to include more detailed coverage of topics such as antibiotic and chemical commodities from fungi, new chapters on biotechnological use of fungal enzymes and fungal proteomics, and fungal diseases of humans, antifungal agents for use in human therapy and fungal pathogens of plants.
Descriptions of Medical Fungi
Author: Sarah Kidd
Publisher:
Published: 2016-04-20
Total Pages:
ISBN-13: 9780646951294
DOWNLOAD EBOOKDescriptions of Medical Fungi. Third Edition. Sarah Kidd, Catriona Halliday, Helen Alexiou and David Ellis. 2016. This updated third edition which includes new and revised descriptions. We have endeavoured to reconcile current morphological descriptions with more recent genetic data. More than 165 fungus species are described, including members of the Zygomycota, Hyphomycetes, Dimorphic Pathogens, Yeasts and Dermatophytes. 340 colour photographs. Antifungal Susceptibility Profiles. Microscopy Stains & Techniques. Specialised Culture Media. References. 250 pages.
An Introduction to Fungi, 4th Ed.
Author: H.C. Dube
Publisher: Scientific Publishers
Published: 2013-08-01
Total Pages: 618
ISBN-13: 9386347393
DOWNLOAD EBOOKThe book deals with fungi, deftly defined as “the organisms studied by mycologists”. The fungi are now placed under three kingdoms: Fungi, Protozoa and Chromista/Straminopila due to their phylogenetic heterogeneity. In the last decade, world wide research projects: the “Deep Hypha” and AFTOL (Assembling the Fungal Tree of Life), have provided a phylogenetic classification based on genetic relatedness as evidenced by DNA sequencing data. The ‘Eumycotan fungi’, the ‘Protozoan fungi’ and the ‘Chromistan fungi’ represent distinct monophyletic groups. i.e. each group has a common ancestor and all are its descendants. The classification offered by above mega research projects and accepted by Dictionary of Fungi (2008) and leading international journals, forms the basis of this book. There are many surprises: Fungi and Animalia together form a monophyletic group. But there is no common name for them, and are called as “sister groups”. The mycologists would discover emergence of a new world of ‘modern mycology’ gleaned from recent publications. The book starts with History of Mycology remembering Louis Pasteur’s famous quote “History of science is science itself”. There are 31 chapters describing the form and function of fungi. Their symbiotic associations, chemical activities, secondary metabolites, mycotoxins, heterothallism, parasexuality and sex hormones are described under exclusive chapters. Each chapter is followed by a ‘summary’, and ‘test questions’. The book will be indispensable for students of botany, microbiology, plant pathology and medical mycology.
Mycology and Microbiology (A Textbook for UG and PG Courses)
Author: C. Manoharachary
Publisher: Scientific Publishers
Published: 2016-05-01
Total Pages: 627
ISBN-13: 9386102137
DOWNLOAD EBOOKFungi and microbes have predominant influence in our lives. They are directly or indirectly involved in generating the food we eat and drink, besides providing life saving pharmaceutical products, including the sources of enzymes. They play a vital role in recycling of organic matter and several ecological processes. Both fungi and microbes have contributed several billion dollars worth of technological products. For instance: yeast is used in brewing and bakery, Lactobacillus ferments milk to yoghurt and a number of edible mushrooms are rich in nutrients besides possessing many medicinal properties. Bacteria and fungi serve as key organisms in understanding life processes, genetic engineering and as experimental organisms. Therefore, it is necessary to study the biology and biotechnology of these organisms. It is a humble attempt of the authors to make the readers understand the biology and biotechnology of fungi and microbes in a simpler way and also to communicate the recent developments.
Recent Mycological Researches
Author: S. C. Sati
Publisher: I. K. International Pvt Ltd
Published: 2006
Total Pages: 342
ISBN-13: 8188237809
DOWNLOAD EBOOKMicrobes, including fungi, constitute an important component of biodiversity. They comprise one of the biggest kingdoms in the living world. A lot of work has been done in mycology in the past several years in India and abroad. The present book comprises a collection of 26 original research articles by eminent mycologists. This book will be very useful for researchers, teachers, and students studying mycology.
Biotechnological Utilization of Mangrove Resources
Author: Jayanta Kumar Patra
Publisher: Academic Press
Published: 2020-04-17
Total Pages: 512
ISBN-13: 0128223820
DOWNLOAD EBOOKMangroves are typically tropical coastal ecosystems found in the inter-tidal zones of river deltas and back water areas. They represent highly dynamic and fragile ecosystems, yet they are the most productive and biologically diversified habitats of various life forms including plants, animals and microorganisms. Mangroves are a resource of many different products, including; microorganisms that harbor a diverse group of industrially important enzymes, antibiotics, therapeutic proteins and vaccines; timber resistant to rot and insects; and medicinal plants. Divided into three main parts, Biotechnological Utilization of Mangrove Resources first provides a broad introduction into mangrove ecology. Subsequent chapters discuss the biodiversity of mangroves, including the diverse nature of the organisms within the mangroves themselves. The final part pays special attention to biotechnological utilization of mangroves. Topics such as antimicrobial activity of mangrove-derived products, anti-oxidant activity of mangrove derived products and pharmaceutical applications, are covered in detail. Biotechnological Utilization of Mangrove Resources brings the latest research and technologies in mangrove biology into one platform, providing readers with an up-to-date view on the area. This would serve as an excellent reference book for researchers and students in the field of marine biology especially interested in mangrove ecosystems. Highlights the diversity of different life forms in the mangrove ecosystem, including the importance of mangroves and mangrove-derived products. Focuses on biotechnological utilization of mangrove resources such as antimicrobial and antioxidant properties of microorganisms, and industrial and pharmaceutical applications Discusses the different modern tools and techniques used for the study of mangrove resources
Freshwater Higher Fungi of India
Author: B D Borse
Publisher: Lulu.com
Published: 2016-10-24
Total Pages: 656
ISBN-13: 1365458482
DOWNLOAD EBOOKThe Indian subcontinent has rich biological diversity in the world owing to its vast geographic area, varied topography and climate. It is classified into 10 biogeographic regions. Amongst the 34 hotspots of the world, two are located on Indian land extending into neighboring countries - the Western Ghats / Sri Lanka and the eastern Himalaya.
