Fundamentals of a Wartime Food Program
Author: United States. Food Advisory Committee. Sub-Committee on United States Food Allocation Policy
Publisher:
Published: 1943
Total Pages: 112
ISBN-13:
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Author: United States. Food Advisory Committee. Sub-Committee on United States Food Allocation Policy
Publisher:
Published: 1943
Total Pages: 112
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Office of Experiment Stations
Publisher:
Published: 1944
Total Pages: 948
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DOWNLOAD EBOOKAuthor: National Association of State Universities and Land-Grant Colleges
Publisher:
Published: 1940
Total Pages: 1250
ISBN-13:
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Publisher:
Published: 1942
Total Pages: 1046
ISBN-13:
DOWNLOAD EBOOKAuthor: Association of Land-Grant Colleges and Universities. Annual Convention
Publisher:
Published: 1943
Total Pages: 1180
ISBN-13:
DOWNLOAD EBOOKAuthor: U.S. Office of Experiment Stations
Publisher:
Published: 1944
Total Pages: 1158
ISBN-13:
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Publisher:
Published: 1943
Total Pages: 1498
ISBN-13:
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Publisher:
Published: 1944-07
Total Pages: 948
ISBN-13:
DOWNLOAD EBOOKAuthor: Western Agricultural Economics Association
Publisher:
Published: 1945
Total Pages: 176
ISBN-13:
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