Fundamentals of Rice Crop Science

Fundamentals of Rice Crop Science

Author: Shouichi Yoshida

Publisher: Int. Rice Res. Inst.

Published: 1981

Total Pages: 278

ISBN-13: 9711040522

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Growth and development of the rice plant. Climatic environments and its influence. Mineral nutrition of rice. Nutritional disorders. Photosynthesis and respiration. Rice plant characters in relation to yielding ability. Physiological analysis of rice yield.


Rice

Rice

Author: C. Wayne Smith

Publisher: John Wiley & Sons

Published: 2002-09-09

Total Pages: 668

ISBN-13: 9780471345169

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Thorough coverage of rice, from cultivar development tomarketing Rice: Evolution, History, Production, and Technology, the thirdbook in the Wiley Series in Crop Science, provides unique,single-source coverage of rice, from cultivar developmenttechniques and soil characteristics to harvesting, storage, andgermplasm resources. Rice covers the plant's origins and history,physiology and genetics, production and production hazards,harvesting, processing, and products. Comprehensive coverage includes: * Color plates of diseases, insects, and other productionhazards * The latest information on pest control * Up-to-date material on marketing * A worldwide perspective of the rice industry Rice provides detailed information in an easy-to-use format, makingit valuable to scientists and researchers as well as growers,processors, and grain merchants and shippers.


Rice Ratooning

Rice Ratooning

Author: International Rice Research Institute

Publisher: Int. Rice Res. Inst.

Published: 1988

Total Pages: 287

ISBN-13: 9711041901

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Overview; Morphology and physiology of rice ratoons; Rice ratooning in practice; Evaluation and potential of rice ratooning; Cultural practices; Genetics and varietal improvement.


Growth and Mineral Nutrition of Field Crops

Growth and Mineral Nutrition of Field Crops

Author: Nand Kumar Fageria

Publisher: CRC Press

Published: 2010-10-19

Total Pages: 574

ISBN-13: 1439816964

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By the year 2050, the world's population is expected to reach nine billion. To feed and sustain this projected population, world food production must increase by at least 50 percent on much of the same land that we farm today. To meet this staggering challenge, scientists must develop the technology required to achieve an "evergreen" revolution-one


Handbook of Photosynthesis

Handbook of Photosynthesis

Author: Mohammad Pessarakli

Publisher: CRC Press

Published: 2005-03-29

Total Pages: 954

ISBN-13: 1420027875

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Quite naturally, photosynthesis has achieved massive amounts of attention in recent years. Aside from being the most spectacular physiological process in plant growth, it is actually the key to our dealing with the potentially cataclysmic accumulation of carbon dioxide in the earth’s atmosphere. Unfortunately, while information is plentiful, all this attention has resulted in a scattered database on photosynthesis, with no contemporary starting point...at least until now. With the second edition of the Handbook of Photosynthesis, Mohammad Pessarakli once again fills the need for an authoritative and balanced resource by assembling a team of experts from across the globe. Together, they have created a comprehensive reference that in a single volume includes important background information, as well as the most recent research findings on photosynthesis. Completely Revised with Several New Chapters The handbook, a completely updated reworking of the critically acclaimed first edition, details all of the photosynthetic factors and processes under both normal and stressful conditions, covering lower and higher plants as well as related biochemistry and plant molecular biology. Divided into fourteen sections for ease of reference, with nearly 8000 bibliographic citations, the handbook contains authoritative contributions from over 80 scientists. It includes approximately 500 drawings, photographs, tables, and equations— all designed to reinforce and clarify important text material.


Auxins, Cytokinins and Gibberellins Signaling in Plants

Auxins, Cytokinins and Gibberellins Signaling in Plants

Author: Tariq Aftab

Publisher: Springer Nature

Published: 2022-08-18

Total Pages: 379

ISBN-13: 303105427X

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Plant hormones have pivotal roles in the regulation of plant growth, development, and reproduction. Their signaling pathways are interconnected in a complex network, which provides plants with an enormous regulatory potential to rapidly adapt to their environment and to utilize their limited resources for growth and survival in a cost-efficient manner. Auxin is a hormone molecule whose activity levels are most important for its regulatory roles during plant cell, organ, and tissue development. Therefore, the precise regulation of auxin levels is an essential mechanism to fine-tune the activity of this powerful hormone during plant growth and development. Likewise, cytokinins exhibit a wide range of physiological functions, including regulation of shoot and root apical meristems, stimulation of branching, vascular development, chloroplast differentiation, stabilization of the structure and function of the photosynthetic machinery, delay of senescence, stomata opening, and elevation of the sink strength and nutritional signaling. Moreover, gibberellins also regulate many aspects of plant growth and development including seed germination, stem elongation, leaf expansion, and flower and fruit development. The broad implication of gibberellins in plant development is strictly associated with tight regulation of their metabolism by multiple environmental and endogenous factors, ranging from light and temperature to other hormones including feedback control. Understanding the significant roles of these phytohormones in plant biology, the current subject has attracted the attention of scientists from across the globe. This comprehensive volume “Auxins, Cytokinins and Gibberellins Signaling in Plants” highlights the various prospects involved in the current scenario. The book comprises the chapters from diverse areas dealing with biotechnology, molecular biology, proteomics, genomics, metabolomics, etc.